Fish moqueca recipe

A fish stew It is a very traditional dish, both in Brazilian and Angolan cuisine. Around here, this recipe is typical of northeastern states, such as Bahia, Pará and Espírito Santo, but it is popular everywhere.

For those who love fish, these fish moqueca recipes will be a highlight of any meal. In fact, because it is made with fish, this recipe is great for Easter, but also for a traditional Sunday lunch to welcome friends and family at home.

Anyway, the dish preparation time is 70 minutes and yields up to 4 servings. For greater yields, simply double the amount of ingredients.

Take the opportunity to also check out 12 fish recipes for Easter

Fish moqueca recipe

Ingredients

• 700 g dogfish or grouper fillets
• 1 lemon juice
• 1 large onion cut into slices
• 1 red pepper cut into slices
• 1 green pepper cut into slices
• 2 ripe tomatoes cut into slices
• 2 tablespoons coriander
• 200 ml coconut milk (check out the benefits of coconut milk)
• 1 tablespoon of palm oil
• 2 shrimp broth tablets

Preparation mode

1. First, let’s prepare the fish for the moqueca. Therefore, wash the fish slices well and then cover them with lemon juice and leave them to rest in a bowl for about an hour.
2. After this time, take a large pan, add the fish, onion, peppers and sliced ​​tomatoes.
3. Add the coriander on top.
4. After that, crumble the shrimp broth and mix it with the coconut milk to drizzle over the fish.
5. Then, cook over low heat with the lid partially closed for about 20 minutes.
6. Stir occasionally until the fish and vegetables are completely cooked.
7. Once cooked, add the palm oil and, of course, season with salt.
8. Finally, remove from the heat and transfer to a refractory dish to serve the delicious simple fish moqueca.

Tips for preparing fish moqueca

• Generally, this recipe is made with very specific fish, such as dogfish, sea bass, grouper or whiting.
• In fact, to make the dish as it is done in Bahia It is essential to use pepper, palm oil and coconut milk, which cannot be missing from traditional fish moqueca.
• Furthermore, this recipe is preferably made in a clay pot, of course if you have one. If you don’t have one, you can use a regular pan.
• It is also important to highlight that The fish picks up seasoning easily, so be careful when adding seasoning and do so in moderation.
• Finally, The traditional way of serving fish moqueca is accompanied by pirão and white rice. Learn how to make rice with 5 tips so you don’t make mistakes.

Anyway, what did you think of this recipe? In fact, take the opportunity to also learn how to cook cod in the oven.

Sources: Everything Tasty Everything Tasty Recipes Nestlé Recipe