Chicken fillet in mustard sauce is a great way to change up your everyday chicken preparation. Check out the recipe step by step:
Grilled chicken fillet is delicious, but sometimes it’s good to vary the preparation so you don’t end up getting sick of it. Therefore, today we bring you a recipe that is simply perfect for this: chicken fillet in mustard sauce.
This recipe is very simple, but the sauce gives it a special touch that makes a big difference. This way the chicken is juicy and full of flavor thanks to this delicious mustard sauce. Therefore, it is a great option to prepare both on a daily basis and for a more special occasion, such as a romantic dinner, for example.
Anyway, The preparation time for this recipe is 45 minutes and makes up to 4 servings.
Take the opportunity to also check out the recipe for breaded chicken fillet.
Recipe for chicken fillet in mustard sauce
Ingredients
- 500 grams of chicken breast fillet
- Olive oil to taste
- Salt and black pepper to taste
- 1 tablespoon of butter
- 1/2 onion
- 3 cloves of garlic
- 1 cup of orange juice
- 5 tablespoons of white wine
- 1 tablespoon mustard
- 1 tablespoon of honey
- 1 level tablespoon of cornstarch
- Rosemary and oregano to taste
- 3 tablespoons of cream
Preparation mode
- First, prepare all the recipe ingredients. Therefore, chop the onion, garlic cloves and chicken breast into fillets.
- Then, in a pan, add a drizzle of olive oil and the chicken fillets.
- Season with salt and pepper, grill well on both sides and set aside.
- Once done, take another pan and melt the butter with the olive oil.
- Add the onion and chopped garlic and let it sauté well.
- Add the orange juice and wait for it to start boiling.
- Now add the white wine, honey and honey and mix everything very well.
- In a bowl, dissolve the cornstarch with a little water and add to the sauce.
- Add rosemary and oregano to taste, then the cream.
- Mix everything very well and leave it on the fire until it thickens.
- Finally, add the chicken fillets to a platter and cover with the mustard sauce and it’s ready to serve.
Tips for preparing chicken fillet in mustard sauce
- For this recipe you can use the whole chicken fillet or chop it into smaller pieces and make bait in mustard sauce.
- A tip to give the chicken even more flavor is to season it a little beforehand and leave it to marinate for about 30 minutes before grilling.
- If you don’t have cornstarch, you can replace it with wheat flour, but in this case you don’t need to dissolve it in water, just add it to the sauce.
- Furthermore, you can substitute yellow mustard for Dijon is preferred.
- To serve, our tip is white rice, salad and mashed potatoes, which we have already taught the recipe for here or with roasted potatoes, it is also wonderful.
So, did you like the recipe? So you will also love learning how to make checkered chicken.
Sources: Tudo Gostoso Reciperia Seara
