40 Easter dessert recipes to sweeten your celebration

We have kept 10 options of amazing Easter desserts for you to surprise at the family lunch. They are recipes for all tastes!

Easter is an important religious and cultural celebration by Christians around the world, commemorating the resurrection of Jesus Christ three days after his crucifixion, according to Christian tradition, and also a time to prepare delicious Easter dessert recipes. Therefore, in addition to the religious meaning, Easter is also associated with symbols such as eggs, rabbits and sweets, which represent renewal, fertility and new life.

As this is a date that usually the presence of the family is essential, we have separated some dessert recipes for you and your family to celebrate this date. Let’s see what they are?

Follow with us some of the most delicious desserts for you to enjoy with your family. Good reading!

Easter Desserts

1. Easter egg on the mischievous

The Easter egg on the mischievous is a creative and delicious variation of the traditional Easter egg. Escape a little of the traditional proposal, this is a perfect recipe to share in family meetings or with friends during Easter. Keep track of the ingredients:

Ingredients

• 3 cans of condensed milk;
• 2 tablespoons (soup) of maisena;
• 500ml of milk;
• 6 gems;
• 1/2 tablespoon (sopa) of vanilla essence;
• 400g of cream;
• 1/2 cup (tea) of chestnuts;
• 2 cups (tea) of chopped milk chocolate;
• 2 cups (tea) of chopped dark chocolate.

Mode of preparation

First, in a saucepan, add the condensed milk, the maisenade, the milk and egg yolks, bring to medium heat and stir until thickened.

After reaching a homogeneous point, take out of the fire and add the vanilla essence and the cream. Separate one third of the mixture into a mischievous and set aside.

In a little of the cream that is left in the pan, mix the melted dark chocolate, after that, take to the freezer for 15 minutes, remove and cover with the white cream.

Finally, add a little more of the cream on the sleeper and take to the refrigerator for another 10 minutes. In addition, melt the milk chocolate, spread on top and add the mink nuts chopped cashews. Take to the refrigerator for 2 hours before serving.

2. 2. Easter Desserts: Cake with chocolate

Who doesn’t love a carrot cake with a delicious warm chocolate topping, right? Take the pen and write down this recipe that, although simple, is still a great dessert to share with your family.

Ingredients for pasta:

• 1/2 cup (tea) of oil;
• 3 grated carrots;
• 4 eggs;
• 2 cups (tea) of sugar;
• 2 and 1/2 cups of wheat flour;
• 1 tablespoon (soup) of baking powder.

Ingredients for cover:

• 1 tablespoon (soup) butter;
• 3 tablespoons (soup) of chocolate powder;
• 1 cup (tea) of sugar;
• 1 cup (tea) of milk.

How to prepare:

Firstly beat in a blender, carrot, eggs and oil, after that add the sugar and wheat flour and beat again for 5 minutes.

Mix the yeast slowly in the dough with the help of a spoon, pour into a greased shape and roast in the preheated oven at 180oC for about 40 minutes.

In the meantime, prepare the coverage. First, take the butter, the chocolate powder, the sugar and the milk on low heat, mix until it is in the desired consistency.

Finally, after the cake is ready, pour the syrup from above and serve.

3. Condensate milk pudding (vegano)

Pudim is the face of the Brazilian, isn’t it? We separated for you a vegan version of this dessert. Check it out:

Ingredients: Ingredients:

• 1 cup (tea) of sugar;
• 1/4 cup (tea) of water;
• 1 can of condensed soya milk;
• 400g soy cream;
• 350ml of soy milk;
• 1 teaspoon (tea) of agar-agar;
• 1 teaspoon of vanilla essence.

How to prepare:

The first step to preparing the vegan condensed milk pudding is to make the caramel. For this, put the water and sugar in a round shape and light to the low heat until it reaches a golden coloration. Important: while the syrup is in the fire does not stir not to crystallize the sugar.

Finally, after reaching caramel consistency, remove the shape of the fire quickly and water the entire side and center of the shape. Reserve.

After the syrup ready, it is time to prepare the pudding dough. Therefore, put the milk and agar-gar in a pan, mix and bring to low heat. After boiling, cook for 3 minutes, stirring always. Reserve and let it love.

Finally, transfer the milk with agar-agar to the blender and add the condensed milk, cream and vanilla extract, beat.

Pour the dough into the caramelized form and refrigerate for at least 4 hours. Demform and serve to follow.

4. 4. Passion fruit mooring with chocolate topping

Mousse is easy and practical to be prepared. So we add a special ingredient to get away from the conventional way : chocolate. See below:

Ingredients

• 2 cans of condensed milk;
• 3 cans of whey cream;
• Concentrated juice of passion fruit;
• 200 g of milk chocolate;
• Coco grated to decorate (optional).

How to prepare

Beat 2 cans of whey-free cream, condensed milk and passion fruit juice in a blender for 5 minutes. Soon after, pour into a bowl and refrigerate. Very easy, right?

While this mixture reaches the consistency of mousse, melt the milk chocolate in bathing, turn off the fire and mix the cream. After cooling, cover the mousse with the chocolate topping and garnish with grated coconut. Serve ice cream.

5. . 5. Desserts: Milk Carrots Nest

Have you ever imagined serving these cuteness at your Easter Sunday lunch? It’s very easy, and we are sure that your family will love it!

Ingredients: Ingredients:

• 1 cup (tea) of Nest Milk
• 1/2 scoop orange dye (coffee)
• 1 cup (tea) of impalpable sugar
• 1/2 can of condensed milk
• 1/2 scoop (coffee) of green gel dye;
• Extra: Plastic film.

How to prepare:

First mix the impalpable sugar, nest milk and condensed milk until it has a consistency where it naturally detches from the bowl. Finally, to make the dough look carrot, put the green dye in half the dough and the orange dye in another half.

Then use the green dough to shape the leaves of the carrot and the orange dough to shape the carrot. Finally, put the dough in a plastic film and let it dry for 24 hours.

6. . 6. A pecaxis Pavê

This dessert is ideal for those who do not like chocolate very much. And, the best thing: it is possible that you anticipate that prank of the pavê that is usually quite common at the holidays and make your family members have good laughs. Follow them:

Ingredients

• 1 chopped pineapple;
• 1 can of condensed milk;
• 250 ml of milk;
• 1 can of sour cream without the whey;
• 2 eggs;
• 1 cup (tea) of sugar;
• 2 tablespoons of corn starch;
• Coco grated in flakes.

Mode of preparation

Take the pineapple and sugar on low heat and cook until soft. Reserve.

Soon after, mix the condensed milk, milk, corn starch and the yolks in a pan and cook until it is in porridge.

In another bowl beat the egg whites in snow, add the cream stirring slowly.

Finally, make the assembly: for this put the pineapple, starch cream and lastly add the whites in snow. So, throw the grated coconut over and bake the freezer until you are in the desired consistency. Serve it straight away.

7. 7. Easter Desserts: Strawberry Bombom on the Tram

I don’t know about you, but it gave in the mouth just looking at this mischievous. Best of all, it’s a very practical recipe. Separate a pen and paper to write down the way of preparing this delight!

Ingredients: Ingredients:

• 250g of milk chocolate;
• 2 cans of condensed milk;
• 2 cans of cream;
• 250g of half-bitter chocolate;
• 2 tablespoons of butter;
• 2 boxes of strawberry.

How to prepare:

First place the condensed milk in a pan with the butter until it is in the consistency of brigadeiro. Add this mixture to a platter and place on top a layer of strawberries cut in half. Reserve.

Soon after, grate the milk chocolate and the bitter medium and mix in the cream. Take to microwave for 1 minute and stir. Put in the microwave for 1 more minute.

Finally, pour the chocolate syrup over the strawberries, add another layer of strawberries on top and refrigerate for a few hours. So just serve and sweeten your Passover!

8. Pavê of milk powder

This is another dessert option for those who are not very fond of chocolate. Besides, it’s very practical. Keep track of below:

Ingredients

• 4 cups of whole milk powder;
• 3 glasses of water;
• 6 teaspoons (tea) of sugar;
• 2 packs of juice powder of your preference;
• 2 packs of maize cookie.

How to prepare

In the blender beats all the ingredients, except the wafer and the juice, for 4 minutes. On a mischrowbar put the cream, spread it well.

Soon after, in a glass with water put the juice powder and wet the cookies. Then add a layer of cracker over the cream on the crossbar interspersing between the two until they are finished. Leave in the refrigerator for 1 hour and serve.

9. . . . . Ice ice cream coconut cake

Imagine this very wet cake delicia with a lot of grated coconut on top? We are sure that your family will love. See below the recipe we have prepared for you:

Ingredients

• 4 eggs;
• 2 cups of wheat flour;
• 1 cup (tea) of sugar;
• 1 cup (tea) of milk;
• 2 tablespoons (soup) of margarine;
• 1 tablespoon (soup) of baking powder;
• 2 tablespoons (soup) of grated coconut;
• 1 cup (tea) of grated coconut for syrup;
• 1 can of condensed milk;
• 200ml of coconut milk.

Mode of preparation

First mix eggs, milk, margarine or butter, sugar and the 2 tablespoons of grated coconut in a blender. Pour this mixture into a bowl and add the wheat flour gradually.

Then after, when turning into a homogeneous mass, add the yeast and mix slowly. Add this dough in a shape greased with flour and butter and bake in a preheated oven for 40 minutes.

When the cake is ready, pour the grated coconut with the coconut milk on top and then sprinkte the grated coconut. Bake in the freezer for 2 hours and serve.

10. Easter Desserts: Chocolate Pavê

Chocolate pavê is an irresistible dessert for Easter, combining creamy layers and the unmistakable taste of chocolate. Let’s see how to prepare this delight?

Ingredients

• 1 can of cream;
• 250 ml of milk;
• 2 cans of condensed milk;
• 2 tablespoons (soup) of maisena;
• 3 tablespoons of chocolate powder;
• Biscuit moreena;
• 2 yolks;
• Milk to wet the cookies;
• Chocolate raspas (optional).

How to prepare

First mix on low a can of condensed milk, yolks, maisenade and milk until it forms a cream. Reserve.

Then take the second can of condensed milk, the margarine and chocolate to the fire until it becomes a brigadeiro. Turn off the heat and add the cream.

Finally, for assembly, put the white cream first, after the cookies wet in the milk and on top the chocolate cream. Finish with chocolate zest and leave it in the freezer for 2 hours. Serve!

11. Easter Desserts: Pavê de Bis

The bis pavê is an irresistible dessert for Easter, combining the chocolate crispness with the softness of the cream. He was hungry to imagine this delight, right? Check it out below:

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 litre of milk
• 4 tablespoons (soup) of corn starch
• 2 eggs separated
• 2 boxes of chopped Bis chocolate
• 1 cup of sugar
• 1 can of cream

How to prepare:

First, in a pan mix the condensed milk, milk, maisena and yolks and carry it to the fire. So keep stirring until you form a thick cream, turn off the fire and set aside.

Then take a large refractory shape and line the bottom of it with half the cream. Then make a layer with Bis chopped and cover with the rest of the cream.

Finally, beat the egg whites in snow, add the sugar gradually, always beating, until it is in the consistency of firm sigh. Add the sigh with the cream and pour over the cream. Then, take the shape to the refrigerator until serving. In addition, you can also sprinkle pieces of Bis on top, to decorate.

12. 12. Dutch Lemon Chocolate Pie

The Dutch Lemon Chocolate Pie combines the noble taste of chocolate with the citrus freshness of lemon, making it a perfect dessert to celebrate Easter with a more sophisticated touch.

Ingredients: Ingredients:

• 2 packs of crushed plus or maria wafer
• 1/2 cup cold water for hand wet
• 2 tablespoons of sagarine without salt, at room temperature
• 1 can of condensed milk
• 1 and 1/2 cans of cream
• 3 squeezed lemons (juice)
• 1 package of unflavored gelatin dissolved in water
• 300 g of milk chocolate in bar

How to prepare:

First, grind the biscuits in the blender and put in a basin. Then add the melted margarine and mix until a dough, take the dough and forre the bottom in a small way, hoop 23 and with removable background. And bake for about 15 minutes.

Then, to prepare the cream just beat in the blender the juice of the lemons, the condensed milk and the whey-free cream and the gelatin without colorless flavor. Finally, put the cream in shape with the dough and take to the refrigerator for 1 hour.

For the topping, melt the chocolate and mix the cream. So, throw over the cream already cold. Go back to the refrigerator and leave for another 2 hours, unmold the pie and serve.

13. Sweet Milk Pie

The Milk Sweet Pie is a delicious option for Easter, combining the creamy sweetness of the filling with the crunchy texture of the dough, offering a festive and quirky touch to the celebration at Easter lunch. Look at the recipe we have prepared for you:

Ingredients

• 1 pack of crushed maisena wafer in the blender.
• 150 g saltless margarine
• 40 g chocolate powder
• 300 g of pasty jam
• 40 g chocolate powder
• 250 g fresh cream
• 300 g of milk chocolate in bar
• 1 can of cream

How to prepare

First, mix the crushed biscuit, the melted margarine and the chocolate powder until it forms a dough. Then open the dough in a collapsible shape.

Then prepare the filling, mix the dulce de leche, powdered chocolate and fresh and light cream to freeze. Finally, prepare the chocolate ganache by melting the chocolate bar and mixing with the cream.

Now just set up the pie, put the cream of dulce de leche on the biscuit dough and cover with the ganache and take to the refrigerator for 4 hours.

14. 14. Grape bombom on the tray

The veck grape candy is a perfect dessert for Easter, combining the sweetness of chocolate with the peculiar flavor of the grape. That is: perfect to share with the whole family!

Ingredients: Ingredients:

• The Filling of the Bombom
• 1 can of condensed milk
• 1 can of cream
• 5 tablespoons (spoon) of powdered milk
• 50 ml of milk
• 500 grams of grape
• Chocolate Ganache
• 250 grams of milk chocolate
• 100 ml of cream

How to prepare:

First, prepare the filling by mixing in a saucepan the condensed milk, cream, powdered milk and milk. Then, take to the fire and stir until you thicken and reserve, when cool add the grapes and put on a platter.

Finally, prepare the ganache by melting the chocolate and adding the cream. Cover the cream with the ganache, decorate with pieces of grape and take to the refrigerator for 3 hours. Serve ice cream!

15. Cake candy from strawberry

This is one of those recipes for eating with eyes. The combination of chocolate with the strawberry is perfect, and we are sure that you will get it right when preparing this dessert for Easter Sunday lunch. See below:

Ingredients: Ingredients:

• 2 cups (tea) fractional topping flavor half bitter chopped chocolate (300 g)
• 1 and 1/4 cup (tea) of chopped white chocolate (200 g)
• 8 tablespoons (soup) of condensed milk (120 g)
• 1 box of ice cream (200 g)
• 2 tablespoons (soup) of emulsifier for ice cream
• 1 whipped cream box (200 g)
• 10 tablespoons (soup) of milk powder Nest (150 g)
• 3 strawberry trays

How to prepare:

Start by melting the fractional cover in the microwave and brush the entire inside of the lid from a plastic cake package. Then, take to the refrigerator until dry and brush a new layer, leading to ice again.

Then melt the white chocolate and add the condensed milk, cream and emulsifier, mix well and reserve. Then, in the mixer, beat the cream for whirlwind until firm and add the milk nest, without hitting and mixing the white chocolate.

Finally, take the lid with the fractured cover and intersperse layers of cream and strawberries. So, cover the lid with the rest of the fractional cover and take to the refrigerator for 2 hours. Carefully, turn the lid on the plate to loosen the cap canoon and serve.

16. Lemon candy cake

Have you ever imagined the success that this dessert can make? With a citrus touch, it has the perfect ingredients to please the people you love. Here’s how to prepare this delight:

Ingredients: Ingredients:

• 750g fractional or tempered white chocolate
• 200ml whipped cream
• 1 can of condensed milk (395g)
• 1 milk cream box (200g)
• 100ml lemon juice (3 lemons)
• 1 teaspoon of lemon zest
• 10 biscuits marizenas or maria
• Lemon spas to decorate

How to prepare:

In short, the way of preparation is the same as the strawberry pump dot. The only difference is the use of white chocolate. You can check it out on the previous topic.

17. Paschal Colomba

The pascal colomba is one of the desserts traditionally associated with Easter, with its soft texture and smooth flavor, which makes it a delicious and symbolic choice to celebrate the occasion.

Ingredients: Ingredients:

• 4 slices of collomba,
• 200g of chocolate scrape,
• 1 cup tea of milk
• 1 shallow spoon of maisena,
• 1/2 can of condensed milk
• 1 tablespoon (soup) of butter,
• The hatch of vanilla.

How to prepare:

First, dissolve the mostenase in the milk, add the condensed milk, margarine and vanilla and bring to the fire until thickened, forming a cream. So divide the cream into two parts.

Then melt the chocolate and add in one of the half of the cream. Now, slice the colomba and start setting up the dessert in a refractory way. Finally, alternate between a layer of white cream, one of colomba and another of chocolate cream, alternating until finishing with a layer of white cream. Garnish with chocolate zest and refrigerate until serving.

18. Brigadier’s cake in the Easter egg

For chocolate lovers, this is a perfect dessert for those who do not dispense with a little chocolate on this very special date. Check it out below:

Ingredients: Ingredients:

• 1 Cake of chocolate
• 2 can of condensed milk
• 1 can of cream
• 1 tablespoon margarine
• Chocolate Powder
• 1 egg of Easter
• Granulated chocolate

How to prepare:

First, prepare a brigadier at the roll-up point, using 1 can of condensed milk, margarine and chocolate powder. Then make a brigadier in creamy point, adding the cream.

Finally, it’s time to build the egg. Then take one side of the Easter egg and stuff with pieces of the chocolate cake alternating with the creamy brigadier. Finish by covering the egg with the creamy brigag and garnish with the brigadeiro polka dots and granulated chocolate.

19. 19. Pavê of white chocolate

For those who like white chocolate more, we selected this dessert that can conquer even those who like the dark chocolate more. Check it out below:

Ingredients: Ingredients:

• 1 can of condensed milk
• 3 times the same measure (of the can) of milk
• 1/2 cup (tea) of cornstarch
• 2 tablets of white chocolate (200g each)
• 1 can of sour cream (without whey)
• 2 packs of champagne biscuit

How to prepare:

First, prepare the pavê cream by placing the condensed milk, milk and cornstarch in a pan and carry to the fire until thickened. Then remove the cream from the fire and add the chocolate, stirring until it melts completely, when cooling the cream add the cream.

Then moisten the biscuit in the milk and forrefractory with the cookies and cover half the cream and put another layer of cookies. Then spread the rest of the cream and cover with white chocolate zest and refrigerate for 3 hours.

20. Pavê de nata

Pavê de Nata is a delicious and light dessert, perfect for Easter, perfect to share with your friends and family. Here’s how to prepare:

Ingredients: Ingredients:

• 2 pots of nata
• 1 box of condensed milk
• 2 pack biscuits two in one (marilan) cappuccino or other taste
• 1 box of cream
• 1 tablet chocolate half-bitter

How to prepare:

In the mixer, beat the cream and condensed milk until it has a homogeneous and consistent cream. Then forre the background of the refractory shape with a little cream and put the cookies, forming layers. Then finish with a layer of cream.

Finally, melt the dark chocolate and mix with the cream, pour over the cream and take the refrigerator until the time to serve.

21. Chocolate Mousse and Vegan Passion Fruit

Chocolate Mousse and vegan passion fruit is a delicious and inclusive option to celebrate Easter. Here’s how to prepare:

Ingredients: Ingredients:

• 200 grams of dark chocolate
• 1 box of 200g soy cream
• 3/4 cup (tea) of natural passion fruit juice and coated
• 3/4 cup (tea) of soy condensed milk

How to prepare:

Prepare each mouse separately. First, melt the chocolate and mix the soy cream. Then, beat in the blender the passion fruit juice with the condensed soy milk. Finally, assemble the mouse by placing the passion fruit and chocolate on top and take to freeze.

22. Chocolate salam vegan

Another vegan option that can fall into the taste of the whole family. The selection of ingredients may surprise even those who are not adept at veganism. Check out how to prepare this delight:

Ingredients: Ingredients:

• 100 g Chocolate 70%
• 2 tables soup Cocoa powder 15g
• 1 pack Cookies About 180g
• 2 tables soups almond butter 50g
• 2 Tables soup Beverage almond vegetable 15g
• 1 tbsp Rice jelly 25g
• 1 t-pup soup coconut oil 10g
• 60g of Nuts, almonds and pistachios

How to prepare:

First, take the cookies and break leaving bigger and smaller pieces. Then melt the chocolate and add the chopped crackers. Finally, add the other ingredients and mix well. Then, take the freezer until it hardens.

23. Vegan truffle of Nutella

I don’t know about you, but we love a good cane that involves hazelnut cream. This is a perfect option, and that will definitely leave the whole family satisfied. See below:

Ingredients: Ingredients:

• 1/2 cup of hazelnut paste
• 1/4 cup of sugarcane melated
• 2 tablespoons (soup) of cocoa powder
• 1/4 cup melted cocoa butter

How to prepare:

First, take a bowl and add the hazelnut paste, cane melary and cocoa powder and mix well. Then add the melted cocoa butter and mix until a homogeneous mass is.

Finally, in a refractory form put the dough, top and light to the refrigerator for 3 hours. So make balls and pass the cocoa powder.

24. Mousse of Living Vegan

Vegan Strawberry Mousse is a delicious choice for Easter, offering a refreshing touch, while catering to the preferences of each member of your family. Check with us:

Ingredients: Ingredients:

• 300 grams of Tofu
• 400 grams of strawberry
• 3 tablespoons (soup) of sugar
• Strawberry to taste

How to prepare:

First, remove water from the tofu, chop and jam in the blender. Then add the other ingredients and beat until you acquire a creamy and smooth consistency. Finally, divide the cream into tacinhas and refrigerate for 4 hours.

25. Brownie of milk without gluten and lactose

This vegan Brownie recipe will surprise you and your entire family. Here’s how easy it is to prepare this dessert:

Ingredients: Ingredients:

• 2 eggs
• 2/3 cup cooked yam, or sweet potatoes, or aipim.
• 1/2 cup cashew nut, or other oilseed
• 2 tablespoons of coconut oil or ghee butter
• 4 tablespoons chocolate powder
• 3 to 6 tablespoons of xylitol, stevia or brown sugar
• 1 teaspoon baking powder

How to prepare:

First, put in the blender the eggs, coconut oil or ghee butter and yam and beat until it is homogeneous. Then add the chestnuts or oilseeds and beat again until smooth.

Finally, add the sugar, the chocolate powder and the baking powder and mix. So pour the dough in a 20 cm shape and sprinkk with cocoa and bake to the preheated oven to about 15o for about 15 minutes, since the mass of the brownie should become a little soft.

26.. Vegan Chocolate Mousse

Do you have vegan family members and don’t know how to make a good welcome that involves a good dessert? Check out this vegan chocolate mousse, which is also very practical to prepare. See below:

Ingredients: Ingredients:

• 1 mature avocado
• 2 tablespoons (soup) of cocoa powder
• 1 pinch of cinnamon powder
• 4 spoons (soup) of melado de cana
• 1 teaspoon (tea) of vanilla essence

How to prepare:

First of all, to prepare the mouse is very easy. Put in the blender all the ingredients and beat well. Finally, take to the refrigerator for 2 hours.

27. Easter Desserts: Vegan Chocolate Pave with Nuts

You’re eating with your eyes, right? This is another delicious vegan dessert that will surprise your family. Check it out:

Ingredients: Ingredients:

• 1 liter of chestnut milk (caju, almonds, hazelnut…)
• 150 ml of lemon juice
• 1 pack of moreena milkless wafer
• 1 cup of chocolate in bitter bar and without milk
• 9 tablespoons (soup) of maisena
• 4 tablespoons (soup) of white sugar
• 2 tablespoons (soup) cocoa powder (optional)
• 1 tablespoon (soup) of vanilla essence
• 3/4 cup of preference sugar
• 1 handful of chestnuts

How to prepare:

In short, start by preparing the cream, in a pan put 1/2 liter of milk, 4 tablespoons of maisena, essence of vanilla and white sugar. Take to the fire and move well until thickened.

Then do the same procedure with the chocolate cream, melting the chocolate first. After cooling, mount the pavê laying a coat of crack and another of white cream and chocolate. Finally, finish with the layer of chocolate and decorating with pieces of chestnuts.

28. Vegan yam brigadier

You think this recipe has everything to go wrong, right? We know that. Check out below how to prepare this delicious vegan brigadeiro:

Ingredients: Ingredients:

• 1 large cooked yam;
• 1/3 cup of coconut sugar;
• 1/2 teaspoon of vanilla essence;
• 1/2 cup of vegetable milk or yam cooking water;
• 1 tablespoon of coconut oil;
• 2 cups (about 150g) of dark dark chocolate grated
• Cocoa powder to decorate.

How to prepare:

In short, with the exception of chocolate and granules, beat all the other ingredients in the blender. Then, add the vegetable milk or water gradually until it forms a firm cream, this will replace the condensed milk.

Then pour the cream into the pan and add the dark chocolate, light to the fire and stir until you untie from the pan. After cooling, make balls and pass the cocoa powder. Finally, a tip is if you choose to use industrialized coconut milk, as it has a strong flavor, the ideal is to dilute a portion of milk in 3 portions of water.

29. Easter egg of vegan spoon

You didn’t think you’d have a vegan Easter egg option, right? We are sure you will love! Look at this recipe:

Ingredients: Ingredients:

• 1 Easter egg of dark chocolate
• 1 cup (tea) – (140g) of raw and unsa-salt cashew nuts
• 250 ml of water
• 1/2 cup (tea) – (100g) of demerara sugar
• 60g cocoa butter
• 1 teaspoon (tea) of vanilla extract
• 1 scoop (coffee) of salt
• Green grapes and chopped nuts to taste

How to prepare:

First, soak the chestnuts for 30 minutes. Then dispose of the water and beat the nuts in the blender with 250 ml of water.

Then, put in a pan, add the other ingredients and bring to the low heat, mixing until the cocoa butter is completely melted and the chocolate becomes consistent.

Also, return the mixture to the blender and beat until it cools. Then take to the refrigerator for 30 minutes. Finally, take the Easter egg and rechee with this cream, garnish with chestnuts, nuts and green grapes.

30. Vegan Mango Ice Cream

You can’t imagine how easy it is to prepare this dessert. It is ideal both because it is vegan, because not everyone loves chocolate. Then, follow:

Ingredients: Ingredients:

• 2 chopped mangoes
• 1 box of soy cream (“milk cream” made from soy)
• Corn Glucose

How to prepare:

First of all, c ongele the stinged mango. Then remove from the freezer and place it on the processor. Then add the soy cream and corn glucose to little, until the mixture is left with the consistency of ice cream. Anyway, if you get soft, add more frozen sleeves. So now you are just delight in this natural delight.

31. Lemon pie with cookie dough

Lemon pie with cracker dough is a refreshing and delicious option for Easter, combining the citrus flavor of the lemon with the crunchy texture of the cookie, perfect to celebrate the occasion with a special touch. See:

Ingredients: Ingredients:

Bulk biscuit:

• 200g of wafer maisena
• 100g melted butter

Lemon Filling:

• 1 can of condensed milk
• Juice of 3 lemons
• Shampoo dam (optional)
• 1 can of whey cream

How to prepare:

1. Bulk biscuit:

Grind the wafers maisena until a fine flour. Then mix the wafer flour with the melted butter until it forms a homogeneous dough.

Line the bottom of a pie shape with the dough, pressing well. – Is that good? Finally, l eve to the preheated oven at 180oC for about 10 minutes, or until slightly dinglifying. Book to cool down.

2. 2. Lemon Filling:

In a bowl, mix the condensed milk with the lemon juice until a homogeneous mixture is obtained. Add the lemon zest, if you wish, to intensify the flavor. Add the whey cream and mix well. Pour the filling over the cold cracker dough. Take to the refrigerator for at least 2 hours to firm. Serve ice cream and enjoy!

32. Lemon pie with dulce de leche

The combination of dulce de leche and lemon mousse is perfect and we can taste it. Look at this dessert of lemon pie with dulce de leche that we separated especially for you:

Ingredients: Ingredients:

For the mass

• 200g of mostena biscuit
• 100g melted butter
• For the filling of dulce de leche:
• 1 can of condensed milk cooked in pressure for approximately 40 minutes

For the lemon filling

• 1 can of condensed milk
• Juice of 3 lemons
• For the coverage:
• Lemon Sharaps
• Chantilly (but this is optional)

How to prepare:

Grind the most ena biscuits until you form a fine farofa. Mix the biscuit farofa with the melted butter until a homogeneous mass.

Line the background of a removable background with the biscuit dough, pressing well so that it is compact. Bake in the preheated oven at 180oC for about 10 minutes or until gently stooling. Reserve.

For the filling of dulce de leche, open the can of boiled condensed milk and spread over the dough of the already cold pie.

For lemon filling, mix condensed milk with the juice of lemons until a homogeneous cream. Spread over the dulce de leche in the form.

Take to the refrigerator for at least 4 hours before serving to secure well. Good appetite!

33. Coke of Easter

This is a different version of the traditional cocada that many of us already know. In her Easter dessert, she can have a great highlight. Check it out:

Ingredients: Ingredients:

• 500g fresh coconut grated
• 1 can of condensed milk
• 1 tablespoon butter
• 200g chopped dark chocolate
• Chocolate granules or colored confectionery (optional)

Mode of preparation:

In a saucepan, mix the grated coconut, condensed milk and butter. Bring to the fire low, stirring always, until the mixture begins to loosen from the bottom of the pan, forming a creamy cocada.

Remove from the fire and let cool down a little. Then add the choked dark chocolate to the still warm cocada and mix well until the chocolate melts and incorporates into the mixture.

With the help of two spoons, model small portions of the cocada in the shape of Easter eggs (but you can and should use your creativity) and put them on a tray lined with parchment. Take to the refrigerator for at least 2 hours to firm.

After that time, your Easter cocada will be ready to be savored!

34. Italian Strat

Italian straw is an easy dessert to make, with its crunchy texture mixed with chocolate, it is a perfect choice to sweeten Easter with a homemade touch.

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 tablespoon unsalted butter
• 2 tablespoons chocolate powder
• 200g of mostena biscuit
• Continge or granulated sugar to decorate (but this is optional)

Mode of preparation:

In a saucepan, put the condensed milk, butter and chocolate powder. Take to medium heat, stirring always, until the mixture begins to detach from the bottom of the pot and reach the point of soft brigadier.

Remove from the fire and mix the mostena Broken cookies into small pieces. Stir well so that the cookies are well involved in the mixture.

Pour the mixture into a rectangular shape lined with parchment paper, smoothing the surface with a spatula.

refrigerate for about 2 hours, or until you are firm. Remove from the refrigerator, cut into squares and pass on the confectioner or granular sugar, if desired. Then just serve!

35. Ice slo

The cake pudding is an excellent choice for Easter, combining the lightness of the cake with the creaminess of the pudding. That is: you will rock this recipe!

Ingredients: Ingredients:

For the cake

• 3 eggs
• 1 cup of sugar
• 1 cup of wheat flour
• 1/2 cup of milk
• 1/4 cup of oil
• 1 teaspoon baking powder

For the pudding

• 1 can of condensed milk
• 1 can of milk (use the same measure as the condensed milk can)
• 3 eggs

How to prepare:

Preheat the oven to 180oC and prepare a central hole shape, grease it with margarine and sprinkle with sugar.

Start by preparing the pudding: in the blender, beat condensed milk, milk and eggs until you get a homogeneous mixture. Reserve. Then prepare the cake: in the blender, beat the eggs, sugar, milk and oil until well mixed.

Add the wheat flour and baking powder to the cake mixture and beat again until a smooth and homogeneous dough. Pour the mixture of the pudding into prepared form and, on top, gently pour the cake dough.

Bake in a water bath for about 1 hour, or until the cake is baked and the pudding firm. Remove from the oven, allow it to cool completely and unmold carefully.

36. Chocolate Mousse with Strawberry

This dessert is ideal for the balance of chocolate with strawberries. It is perfect for you to experiment with family and friends. Here’s how to prepare:

Ingredients: Ingredients:

• 200g of half-bitter chocolate
• 1 can of cream
• 3 egg whites
• 3 tablespoons (soup) of sugar
• Fresh strawberries to decorate

How to prepare:

Melts the dark chocolate in a water bath or in the microwave, always stirring not to burn. After melting, mix the cream with melted chocolate, until you get a homogeneous mixture. Reserve.

In a bowl, tap the egg whites in snow. When they start to firm, add the sugar gradually, beating until they form firm peaks.

Gently incorporate the egg whites into the chocolate mix, making gentle movements from the bottom up so as not to lose the aeration.

Distribute the mousse in individual bowls or in a large refractory and light to the refrigerator for at least 4 hours, until you firm.

Before serving, decorate with fresh strawberries cut into slices or whole.

37.. Chocolate pudding with passion fruit

This is a slightly different Easter dessert recipe, but equally perfect to be shared on such a special occasion. See:

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 can of cream
• 1 cup of milk
• 3 eggs
• 200g of melted half-bitter chocolate
• Passion fruit pulp (2 units)
• Sugar (for the syrup)
• Water (for the syrup)

Mode of preparation:

Preheat the oven to 180oC. Prepare the syrup: In a saucepan, mix the sugar and some water. Bring to medium heat and let caramelize. Pour the syrup into a pudding shape and set aside.

In the blender, beat the condensed milk, cream, milk, eggs and melted chocolate until a homogeneous mixture. Pour the mixture into caramelized form.

Cover the shape with foil and bake in a water bath for about 1 hour or until the pudding is firm.

Allow to cool and refrigerate for a few hours. Meanwhile, prepare the passion fruit syrup: in a pan, put the passion fruit pulp with a little sugar and bring to low heat until a consistent syrup.

Finally, unmold the pudding, cover with the passion fruit syrup and serve ice cream.

38. Italian straw pie with hazelnut cream

Italian straw pie with hazelnut cream is one of the irresistible Easter dessert recipes, combining the tradition of chocolate with the delicacy of hazelnuts.

Ingredients: Ingredients:

• For the Italian straw base:
• 200g of biscuit moreena
• 1 can of condensed milk
• 100g of unsalted butter
• 4 tablespoons chocolate powder

For the hazelnut cream

• 200g of hazelnut cream
• 200g of cream

How to prepare:

Grind the biscuits moreena until you get a fine farofa. In a saucepan, melt the butter and add the condensed milk and the chocolate powder. Mix until you get a creamy consistency.

Add the crushed biscuits to the mixture and stir well until all ingredients are incorporated.

In a greased form with butter or lined with parchment paper, pour the mixture of Italian straw and level with a spoon.

Take to the refrigerator for about 1 hour to firm.

For the hazelnut cream:

In a container, mix the hazelnut cream with the cream until a homogeneous mixture is obtained. Remove the pie from the refrigerator and spread the hazelnut cream over the Italian straw layer.

Take it back to the refrigerator for at least 2 more hours, or until the cream is firm. Cut to pieces and serve.

Finally, you can decorate the cake with chocolate zest, stinging hazelnuts or according to your preference.

39. Chocolate Pie with Coconut

The Chocolate Pie with Coconut is an excellent dessert option for Easter. Check out with us the recipe:

Ingredients: Ingredients:

• 200g of half-bitter chocolate
• 1 can of condensed milk
• 1 can of cream
• 100g of grated coconut
• 1 pack of mostena biscuit
• 100g of unsalted butter

Mode of preparation:

Grind the cookies until you get a fine farofa and mix with the melted butter. Line the background in a removable way with this mixture and take it to the freezer while preparing the filling.

Melt the chocolate in a water bath or in the microwave. In a bowl, mix the condensed milk, the cream and the grated coconut.

Add the melted chocolate to the mixture and stir well until homogenous. Pour the filling over the biscuit base in the shape and take to the refrigerator for at least 4 hours, or until you firm.

40. Pave ice cream in Easter Egg

Pavê Gelado in Easter Egg is an excellent option, as it combines the tradition of chocolate eggs with the lightness and taste of the pavê. Follow them:

Ingredients: Ingredients:

• Chocolate eggs
• Milk cream
• Condensed milk
• Moreena or champagne cookies
• Milk
• Chocolate powder or cocoa powder
• Vanilla Essence (optional)
• Liquor of your preference (optional)

How to prepare:

Start by preparing the cream: mix the condensed milk, the cream milk and the chocolate powder in a pan and bake to the low heat, always stirring until you get a homogeneous cream. Add vanilla essence if desired, and book.

Then, mount the layers inside the chocolate eggs: soak the cookies in the milk quickly and line the bottom of the chocolate egg with them.

Cover the cookies with a generous layer of prepared cream. Repeat the layers of cracking and cream until you fill the chocolate egg.

Take to the refrigerator for a few hours to firm.

Before serving, garnish with chocolate zest or fresh fruit if desired.

So, did you like our Easter dessert recipe suggestions? We are sure you will love to check out also: Avo de colher, 7 fillings to innovate in the taste of Easter eggs.

Sources: Recipes Nestlé, Land, All-Wore, Receiteria, Women’s Tips.