Little by little, gastronomy is making a comeback in New York. And the Jean-Georges restaurant, one of our favorites in the world, recently reopened with new safety protocols and outdoor tables. In fact, not only him, but also the chef’s other restaurants in the city. Born in France and based in NYC, Jean-Georges Vongerichten, with two Michelin stars, has 41 restaurants around the world and is one of the most prestigious chefs today. Therefore, in this post we have gathered all the details about chef Jean Georges’ restaurants in New York. In fact, if you want help booking any of them, send an email to (email protected)
And although we can’t enter the United States yet, it doesn’t hurt to dream about when we can go, right? After all, chef Jean Georges’ cuisine is certainly an unmissable stop in the Big Apple. Read too:
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Renata Araújo with chef Jean Georges
Chef Jean Georges’ restaurants in New York
ABC Kitchen
In Midtown, inside the decoration store ABC Carpet&Home, is the renowned chef’s organic restaurant, in the best style farm to table. The house looks for the freshest ingredients, all from local producers, and the rule is food without pesticides or synthetic fertilizers. Meat, for example, comes from free-range, hormone-free animals. The decor is cozy, made with found, recovered and recycled building materials.
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ABC Kitchen
Brother of ABC Kitchen, chef Jean Georges’ casual Latin-inspired restaurant aims to offer seasonal creations, in small portions so they can be shared. In other words, like Spanish tapas. The environment has a modern and cool decor.
Jean-Georges
An elegant French restaurant that still offers one surprise after another. With two Michelin stars, it is located in one of the most sought after areas of Manhattan, Central Park South, inside Trump Tower. The environment is clean and very tasteful, with large windows overlooking Central Park.
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Environment
Jojo
Chef Jean Georges’ first restaurant takes the name of his childhood nickname that his mother called him. Recently, it was reopened in a duplex house on the Upper East Side, with a discreet and welcoming environment. Therefore, a neighborhood restaurant that serves a menu with mainly organic and local ingredients.
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Nougatine
More casual and relaxed restaurant by chef Jean Georges. In addition to offering stunning views of Central Park, the space designed by Thomas Juul-Hansen features an open kitchen and a beautiful bar. From Monday to Friday, the restaurant offers an executive menu at a fixed price, in other words, a good tip to get to know the chef’s cuisine!
Perry St
Elegance and relaxation in the West Village with the Perry St restaurant, located in Richard Meier Towers, with a beautiful view of the Hudson River. The chef in charge of the kitchen is the son of Jean Georges, Cedric Vongerichten, who brings on the menu French, American and Asian influences. In addition, the restaurant also has a sophisticated bar.
The Mark Restaurant
Located at Hotel The Mark, which is also now open, the chef brings his passion for fresh market products and simple cuisine.
Certainly a great tip in NY
The Mercer Kitchen
Finally, located in Soho, inside The Mercer Hotel, it offers contemporary Italian food. With a modern and relaxed atmosphere, it is certainly a classic in the neighborhood with good value for money.
By Duda Vétere and Renata Araújo.
