This Thursday (25), chef Bella Masano, specialist in fish and seafood, will welcome renowned sushi chef André Saburó for a four-way dinner at Amadeus, in São Paulo. Heading up Quina do Futuro, an award-winning Japanese restaurant in Recife, the chef will bring all his know-how of the gastronomy of the seas. In other words, a meeting that is certainly unmissable!
Amadeus environment, in SP
In charge of the kitchen at Restaurante Amadeus since 2002, Bella Masano is the youngest daughter of the couple Ana and Tadeu, founders of the restaurant that has more than 30 years of history in the capital of São Paulo. Meanwhile, in Recife, André inherited the talent of his father, Shigeru Matsumoto, who opened Quina do Futuro in 1986. Together, Bella and André developed a menu that tells a little more about the story of friendship between them, who already know each other. 15 years ago.
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Bella Masano and André Saburó
Therefore, with so many things in common, there is no doubt that the result of this meeting will be very productive! After all, the two have similar cooking philosophies, they lead traditional family restaurants and are very concerned about the quality of inputs.
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A little bit of the menu
The 7-stroke menu will feature chefs’ creations, such as, for example, oyster shot in liqueur serve, shoyo and sea granita. In addition, there is also Sun Tuna with yam mousseline and coalho cheese, shiso farofa and onions. Another specialty brought by Saburó’s hands is tuna tataki.
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About Amadeus
The restaurant, which has already received the award for Best Fish and Seafood Restaurant in São Paulo, It has a very pleasant and cozy atmosphere, with a large balcony and a beautiful bar. Amadeus is so concerned about ingredients that he has his own cultivation of oysters, scallops and shellfish in Florianópolis, where the freshest seafood arrives every day. Furthermore, on its wine list, it has its own label: Amarosteus pinot noir and Amarosmeus sauvignon blanc.
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Date and Time: 7/25 at 8pm. Price: R$295 (per person/service not included). Reservations: (11)3061.2859/3088.1792
By Renata Araújo and Duda Vétere.
Photos: Renata Araújo and Disclosure
