You know that creamy cheese that everyone loves on toast, crackers and so on? You will learn how to make it at home, in a blender:
Whether it’s to eat on a roll in the morning; to serve as an ingredient in a sweet or savory recipe or even to spread on toast at tea time. Anyone who likes dairy products will certainly love cream cheese and know that even if they buy jars and jars of this delicacy, it will never be enough.
And, as money doesn’t grow on trees (or does yours?) and the price of dairy products is a bit steep, how about learning how to make cream cheese at home? Interesting, right?
Now, if you’re already cringing just thinking about how difficult the cream cheese recipe can be, you can relax. Contrary to what people think, making cream cheese at home is very simple and basically depends on a blender. Cool huh?
The best of all is that the cream cheese you make at home is free of all those strange things that the industry puts in food and which, although they keep them good for consumption for longer, are not very good for our health. A big advantage, right?
Learn how to make cream cheese in a blender:
Ingredients
500 ml of milk;
3 tablespoons of cornstarch;
1/2 tablespoon of salt;
2 tablespoons of butter;
1 small box of cream;
250 g of ricotta.
Preparation mode
The first thing to do is dissolve the cornstarch and salt in the milk and heat the mixture until it thickens. Once the milk is thicker, remove from the heat and mix in the butter, cream and ricotta.
Then blend everything in the blender. When it reaches the texture of creamy cheese, distribute it in jars and refrigerate.
The recipe yields, more or less, five large glasses and needs to be stored in the refrigerator. But, if there is too much to consume at once, cream cheese can be frozen.
So, are you going to try the recipe? Now, if you want to take a little more risk and make a perfect accompaniment to your homemade cream cheese, be sure to check out this other article: Learn how to make wholemeal bread with a blender.
Source: Tudo Gostoso
