4 teas for gallstones and how to prepare

Some teas, such as burdock or boldo, are great home remedies for gallstones as they contain compounds with anti-inflammatory action, which reduce inflammation of the gallbladder and stimulate the production of bile, helping to eliminate the stones in the feces.

When a gallstone forms, it can get stuck in the gallbladder or travel to the bile ducts. In the latter case, the stone can block the passage of bile, causing symptoms such as intense pain in the upper right side of the belly, diarrhea or vomiting, for example, with surgery being the only form of treatment. Know how to identify all the symptoms of a blocked gallbladder.

These teas should only be used under the guidance of a doctor, when the stone is still inside the gallbladder and has not passed into the bile ducts, as by stimulating the flow of bile, larger stones can become trapped, causing inflammation and aggravating the symptoms. symptoms.

Some teas that may be recommended for gallstones are:

1. Burdock tea

Burdock is a medicinal plant, known scientifically as The paws of the Arctic, which has anti-inflammatory properties that help relieve pain caused by gallstones. Furthermore, this plant also increases bile flow, helping to eliminate gallstones.

Ingredients:

• 1 teaspoon of burdock root;
• 200 mL of water.

Preparation mode:

Place the water and burdock root in a pan and bring to a boil for 10 minutes. Wait for it to cool, strain and drink 2 cups of this tea per day, 1 hour after lunch and 1 hour after dinner.

In addition to being excellent for gallstones, burdock tea also helps relieve cramps caused by kidney stones, as it reduces inflammation and increases urine production, facilitating the elimination of these types of stones.

2. Boldo tea

Boldo tea, especially boldo from Chile, contains substances such as boldine, which stimulates the production of bile by the gallbladder, helping the liver to work better and eliminate gallstones.

Ingredients:

• 1 teaspoon of chopped boldo leaves;
• 150 mL of water.

Preparation mode:

In a pan, boil the water and then turn off the heat. Add the chopped boldo to the boiling water. and cover, letting it rest for 5 to 10 minutes. Strain the tea and drink it immediately. Boldo tea can be taken 2 to 3 times a day before or after meals.

3. Dandelion tea

Dandelion, a medicinal plant known scientifically as Taraxacum officinale, is an excellent option for improving gallbladder functions, as it stimulates the production of bile, helping to eliminate gallstones. Furthermore, this plant also has anti-inflammatory properties that help relieve pain caused by gallstones.

Ingredients:

• 10 g of dried dandelion leaves;
• 1 cup of water.

Preparation mode:

Boil water in a pan or kettle. After turning off the heat, place the dandelion leaves in the water, cover and let it rest for 10 minutes. Strain and drink the tea warm immediately after preparation. You can drink up to 3 cups of this tea per day.

4. Artichoke tea

Artichoke tea is rich in antioxidants, such as cynarin and silymarin, which can help regulate gallbladder function and eliminate gallstones.

Ingredients:

• 1 teaspoon (5g to 6g) of dried artichoke leaves;
• 1L of water.

Preparation mode:

Boil water in a pan or kettle. After turning off the heat, add the artichoke leaves to the boiling water, cover and let rest for 10 minutes. Strain and drink up to 3 cups of tea per day, 15 to 20 minutes before meals. See another way to use artichokes for gallstones.

Check out the video below for more tips on how to eliminate gallstones:

Care when drinking teas

Teas for gallstones should be taken with caution, as by stimulating the production of bile, larger stones can block the bile ducts, causing inflammation and symptoms such as pain, vomiting, diarrhea, for example.

Therefore, these teas should only be taken with the recommendation of a doctor or other health professional specialized in the use of medicinal plants.