Have you thought about learning more about Italian gastronomy by making typical dishes and experiencing exclusive wines, under the guidance of a chef directly from Rome? A culinary class with Italian chef Maura Pismataro, which will take place next December 1st, is at your opportunity!
If you are from São Paulo or your region, don’t worry! The last event will take place in the capital of São Paulo, on December 5, Check out more information by clicking here.
Important information about the event
Next month, Italian chef Maura Pismataro says goodbye to her passage in Brazil. For 30 days she dedicated herself to teaching the nuances of Italian gastronomy mixed with the Brazilian particularities that her family carries. Likewise, as part of this cycle’s closure, the next events will be held as part of the 22nd anniversary of Osteria Della Colombina, in Garibaldi – RS.
Culinary classroom with Italian chef
Chef Maura Pismataro will meet chef Odete Bettú Lazzari with recipes from immigration cuisine. The Brazil-Italy Workshop will offer a link between the food industry and the culture, history, habits and traditions culled from emotional recipes! Also, you will have tasted two elaborate dishes harmonized with the house wines.
Date: November 29, 2023
Hours: 7 p.m. to 10 p.m.
You can provide more information in this post on Osteria’s Instagram.
Book launch party The dried figos of Vovó Lina
For the launch of the book Os Figos Secos da Vovó Lina, we will have a special night full of authentic flavors from northern and southern Italy, house wines carefully cultivated with organic and biodynamic practices and, to give a special touch, or Zeni Jr. .com his saxophone.
Date: December 1, 2023
Hours: 6:30 p.m. to 9 p.m.
Everything is in one of two best Italian restaurants in Brazil: Osteria Della Colombina.
You can provide more information about the event in this post on our Instagram.
Quem é a chef Maura Pismataro?
Currently working as a gastronomic chef and culinary professor in Rome for Brazilians, Italian chef Maura Pismataro has a strong connection with our country. Before she was born, her family, both Italians, met in São Paulo and decided to return to Italy, leaving behind a large family in Brazil.
Isso fez as Maura since cedo learned to speak fluent Portuguese and dedicated herself to uniting Italian gastronomy with the Brazilian particularities inherited from her avó. In her newly released book, The Dried Figs of Vovó Lina, she shares 100 recipes from her family, telling stories, travels, the secrets of her ancestral cuisine and more!
How to participate in the culinary classroom with an Italian chef at Garibaldi?
These two event days are LIMITED. To make your reservation, contact Whatsapp with Rogério (54) 8402-0551 or Raísa (54) 99121-1040.
