This yogurt pancake recipe is super light, fluffy and tasty, ideal for breakfast or an afternoon snack.
Pancakes are always a great choice for that more special and elaborate breakfast. So, for these days, we bring you a delicious recipe for yogurt pancakesuper light and fluffy that will become your favorite in life.
In fact, the recipe is super easy to make and uses simple ingredients. However, despite being the face of breakfast, nothing stops you from prepare pancakes for an afternoon snack. In any case, it is always a good option.
Anyway, The recipe preparation time is 30 minutes and yields up to 10 delicious pancakes to serve as you wish.
Take the opportunity to check out 10 easy breakfast recipes.
Yogurt Pancake Recipe
Ingredients
- 350 grams of natural yogurt (learn how to make homemade natural yogurt)
- 150 ml of milk
- 2 cups sifted flour
- 2 col. of baking powder tea
- 1 col. of sodium bicarbonate tea
- 2 eggs
- 100 grams of melted butter
- Zest of an orange
- 5 col. of sugar soup
- butter to grease the pan
Preparation mode
- First, in a bowl mix the natural yogurt, together with the milk and sifted flour.
- Then add the eggs and warm melted butter.
- Mix everything very well until it forms a homogeneous dough.
- Then, add the baking powder and baking soda and mix.
- Lastly, add the orange zest and sugar and mix the pancake batter again.
- Now, grease a frying pan, preferably non-stick, with butter.
- Place a ladle of dough in the pan and wait for balls to form on top.
- Then, flip the pancake and let it brown on the other side.
- Repeat the process until the dough runs out.
- Finally, serve as you prefer.
Yogurt pancake preparation tips
- A tip when serving yogurt pancakes is cover with honey and decorate with strawberries. In addition to being beautiful, they are delicious. To top it off, you can accompany it with a delicious strawberry smoothie.
- In fact, another side dish option that goes really well with this yogurt pancake is a delicious blackberry ice cream that we already teach you here on the website.
- The ideal is Consume the pancakes immediately after preparation.
- If you want to make the recipe healthier, You can swap the flour for oat bran or almond flour. Ultimately, the result is as tasty as the original recipe.
- Other versions of this pancake include a apple cut into cubes in dough. So, if you want, you can test it too.
So, what did you think of this recipe? In fact, take the opportunity to also check out the traditional American pancake recipe.
Sources: Dani Noce Cybercook Recipe
