Have you ever heard of the rollercoaster cookie? Click and see how to make this recipe that went viral on social media.
The roller coaster recipe, a biscuit based on cheese and tapioca starch, gained a lot of attention on social media. It is so called due to its appearance that really resembles a mountainand the fact that it is easy to prepare has made this recipe a huge favorite on the internet.
That The recipe is full of love and history, authored by influencer Vera Lúciawho always shares a little about his simple life in the countryside. In fact, this could be a great justification for going viral on the internet.
Below, you will see how easy it is to prepare it, and also some tips to avoid making mistakes. Let’s check out this delight, easy, quick and practical? Happy reading!
Rollercoaster Recipe
Ingredients
- 3 eggs
- 1/2 to 1 cup of oil (approximately 120-180ml)
- 1/2 glass of milk (150ml)
- 2 cups of sweet or sour cassava starch (300g)
- 1/2 to 1 teaspoon of salt
- Grated cheese to taste (mozzarella, parmesan, whatever you prefer)
Preparation mode
- Place all ingredients, except the cheese, in a blender and blend until smooth.
- Grease a mold with oil and pour the doughspreading it evenly and thinly.
- Sprinkle the grated cheese over the dough.
- Place in a preheated oven at 180-210°C for 15-25 minutes, until golden.
Preparation tips
Check out the main tips for making the rollercoaster cookie:
- For the ideal coaster recipe is to use a medium pan, of size 30×20.
- The coaster recipe is very versatile, which may motivate you to try other types of cheese.
- It is crucial that the oven is well heated before placing the mold, as this helps with the formation of the crust and the growth of the cookie.
- The coaster cookie is ideal to accompany an afternoon coffee and is known for its crunchy outside and soft inside texture, similar to cheese bread.
So, what did you think of this recipe? Tell us! Enjoy and read too: 40 delicious coffee recipes for food and drinks
Source: Recipes Globo, NSC Total, Vó Naoça
