Spain receives more than 60 million tourists a year. Besides its history and culture and its beautiful beaches, one of the great attractions of the country is gastronomy. Then it’s time to know where to eat in Madrid. In recent years, Madrid has reinvented itself with inventive food and several modern tapas restaurants, leaving behind the idea that there are only traditional restaurants. Therefore, there is a diverse and sophisticated scene when it comes to food in the Spanish capital.
Take the opportunity to read also:
Incidentally, if you have plans to travel to Madrid, don’t forget to check out our selection of the best hotels and book with Booking our partner here! It doesn’t change anything and this way you can help us monetize our work
Where to eat in Madrid
Center Center
DSTAgE
With two Michelin stars, the restaurant of chef Diego Guerrero surprises with its creative gastronomy, in the lively neighborhood of Chueca. The environment in an old industrial loft, with brick wall and open kitchen is a must and combines with the daring tasting menus, where he uses the maximum of each input and often creates fun optical illusions.
Are you traveling abroad?
Hire here your travel insurance, tested and approved by us!
Get to know more
End: C. of Regueros, 8
Isa Isa
Asian restaurant of the luxurious Four Seasons Madrid, which offers a beautiful menu of sushi and a consistent of saquois. From the charming bar come copyright drinks created by the award-winning Bartender Miguel Pérez. Meanwhile, the ambiance is seductive, with red velvet sofas and large windows, it opens only for dinner.
End: C. de Sevilla, 3
La Tasquita de Enfrente
On a crossbar of the bustling Gran Vía, this small and cosy family restaurant offers both tasting menu and à la carte. Of French-inspired Spanish food, sophisticated cuisine with relaxed atmosphere and kind service led by chef Juanjo López, who took over his father’s kitchen 20 years ago! It is also indicated by the Michelin Guide and 50 BEST.
End: C. de la Ballesta, 6
Madrí Madre
The casual restaurant Madrí Madre gives the chance of the diners to experience the gastronomy of one of the most starred chefs in Spain, the Basque Martin Berasategui. In the best Spanish tavern style, a series of tapas well made, as well as dishes to share. YMG Tip: it is next to the Temple of Debod, one of the main tourist attractions of the capital of Madrid.
End: C. de Ferraz, 8, Moncloa – Aravaca
Paco Roncero
With two Michelin stars, this restaurant is run by one of the most respected cooks in Spain, which has its original DNA in one of the most classic addresses of the city: Casino de Madrid. Those who have the chance to go during the summer or spring, can enjoy even more of this avant-garde cuisine, outdoors and facing the lush Madrid monuments. The menu has 25 steps, but is light and extremely balanced, with dishes made from modern techniques and a legitimate delicacy and authenticity.
End: C. de Alcalá, 15, Center
Yugo the Bunker
Awarded a Michelin star, the Yugo The Bunker offers an unparalleled experience. The restaurant, created by chef Julián Mármol, passionate about Japanese haute cuisine, has two distinct areas: a traditional tavern Izakaya at the top and the perfect recreation of a Japanese World War II bunker on the lower floor, where it is possible to celebrate events. There are two ways to take advantage of the restaurant’s unique experience with amazing two menus: Bunker Classics, a unique opportunity to savor some of the most celebrated snacks. The second is Evolution, a menu full of novelties that reflects an evolution in the understanding of each product.
End: C/San Blás, 4
Chamartín
From Maria
Argentine restaurant chain offers excellent meats, varied garrisons and jaw-dropping desserts, such as the traditional leche dulce pancake. My favorite is the one near the stadium of the Santiago Bernarbéu, which has an exemplary service and cozy atmosphere.
End: Calle Felix Boix, 5
Velasco y Abella
Located in this residential neighborhood, this is the first authorial restaurant of the chefs Oscar and Montse. With an important trajectory and close to the stadium of the Santiago de Bernabéu, the establishment has a contemporary and super-lit environment. The place has capacity for 51 people, with excellent space between the tables and open kitchen. The service of the owners themselves makes the diners feel, in fact, at home.
End: Víctor Andrés Belaunde, 25
Chamberí
Charming residential neighborhood that has become a gastronomic street! Here are three that are worth it:
Nodrama
Opened for less than a year, this is certainly a prominent restaurant in Madrid. Led by chef Pablo Fernandez, who has lived in different countries, such as Peru and the United Kingdom, has a modern and elegant atmosphere! The chef makes a sophisticated, Spanish author kitchen, but with Asian and French influences. In addition to the à la carte options, the tasting menu is consistent and creative.
End: Calle de Zurbano, 67, Commercial Location
Quimbaya
There are only eight tables with a view of the cuisine in this Colombian restaurant, which holds a Michelin star. The chef owner Edwin Rodriguez is inspired by the flavors of Colombia, with traditions and culinary techniques both Spanish and Colombian. The result is creative and authorial dishes served on a tasting menu of 13 stages!
End: Calle de Zurbano, 63
Soy Kitchen
Another author’s restaurant, this time with Chinese culinary bases, but with multiple influences from other Asian cuisines, as well as Latin American and Mediterranean. The Spanish raw materials are of first quality, and selected daily by the chef Julio Zhang himself.
End: Calle de Zurbano, 59
Paseo de la Castellana
DiverXO
The only restaurant with three Michelin stars had to be on our list! In addition, it is fourth on The World’s 50 Best Restaurants list. Under the command of the young and inventive chef Dabiz Munoz, it offers a true sensory experience in its tasting menu, which makes a round the world. The decor also follows the same creative and exotic line, with pigs with wings in the environment, for example. You can read more details of my experience at this starred restaurant in Madrid here.
End: NH Eurobuilding, C. del Padre Damian, 23
The Pure State
Tapas gastrobar running by the young chef Paco Roncero – two Michelin stars – one of the representatives of Spanish avant-garde cuisine with restaurants also in Ibiza and Shanghai. It offers a creative cuisine and provides quite an experience. In fact, highlight the mini burgers with mustard and the foie gras in the toast with a touch of port wine, simply divine.
End: Plaza Canovas del Castillo, 4
Sideways
Precursor of the contemporary tapas movement, it is a chain of bars that worked super right in Madrid. Always with tables on the sidewalk, when the temperature allows, with a relaxed atmosphere and tapas well made, such as solomillo (filé mignon) con brie and the traditional croquetas of jamón, in addition to the cho pe always well taken (una ca?a, as they say there). Another good tip of where to eat in Madrid.
End: Paseo de la Castellana 89
Robuchon
The restaurant of the renowned French chef is also present in the Spanish capital! The multifaceted space brings together three concepts: the most informal service in L’Ambassade, the creations of Joel Robuchon in L’Atelier, and the Le Speakeasy bar. Ahead is chef Jorge Gonzaléz, who prepares a menu based on the culinary legacy left by the renowned French chef, with iconic dishes such as his mashed potatoes and the imperial caviar!
End: P.o de la Castellana, 12
Ve.Ga.
Those who prefer a more relaxed authorial kitchen can bet on Ve.Ga, also known for its brunch on weekends. In a cozy atmosphere, I opted for the tasting menu and loved it. In addition, it is in the elegant region of Passeo de la castellana, where it also has several designer shops, in addition to the English court in Serrano. That is, a complete walk.
End: Calle Juan Bravo 29
Zuma
One of the world’s most famous Asian success in metropolises like London and Dubai, in Madrid it is inside the hotel in Plaza Colon. In addition, it has an elegant atmosphere and brings a sophisticated touch to the traditional Japanese style izakaya.
End: Paseo de la Castellana, 2.
Retreat – where to eat in Madrid
Aarde
Restaurant that belongs to the group Paraguas (from the Amazon, Ten con Ten, etc). On the menu, a journey to the roots of the African continent and homage to the land and all the riches it offers us. Therefore, we find many vegetables, cereals, rice and fish. In addition, the environment is sophisticated but relaxed, with touches of wood, rope and straw.
End: Plaza de la Independencia 10,
Capuccino
If the idea is to have breakfast or a light meal, in fact this super nice coffee is a good tip! In addition, it is well located, facing Puerta del Alcalá and the Parque del Retiro. During the milder temperatures, the tables on the sidewalk are a great choice!
End: Plaza de La Independencia, 5
Salamanca
AM’S
Restaurant of the Rosewood Villa Magna, elegant luxury hotel in Madrid that has been recently renovated. It takes the signature of chef Jesús Sánchez, who pays tribute to the ingredients of the lands of northern Spain and the traditions and flavors that inspired this culinary region, bathed by the Cantabrico Sea. In the menu, in addition to the à la carte, there is also the option of a six-step tasting menu for $137.
End: C. de José Ortega y Gasset, 2
Hotaru Madrid
Led by renowned chef Alejandro Pérez, Hotaru’s gastronomic proposal stands out for its exquisite fusion of Japanese cuisine flavors and ingredients from other parts of the world. Hotaru Madrid proposes an exquisite space where harmony, precision and technique are celebrated on each plate. True fans of haute cuisine and sushi will enjoy an explosion of flavours.
End: C. de Alcalá, 99
Ten con Ten
Contemporary and elegant tapas bar that has become a hit in the Salamanca neighborhood. It is recommended to make reservations. With several environments, it is possible to choose the bar that sometimes has DJ, the internal garden or even the restaurant itself, with a calmer and more formal atmosphere.
End: Calle de Ayala, 6
The Food Markets in Madrid – Where to eat in Madrid
Apart from tapas restaurants and bars, Madrid offers some gastronomic markets that have become a reference not only for tourists, but also for residents. In fact, to read our post about these markets, click here.
El Corte Inglés Gourmet
Not to be left behind, the largest commercial network in Spain, El Corte Inglés, with department stores scattered throughout the country, also invested in the gastronomy area. Meanwhile, in its Calle Serrano store in the Salamanca neighborhood, there is a space that brings together a gourmet supermarket and Street, three renowned chefs restaurants. It’s worth it! Now you know where to eat in Madrid. If you have any questions, please contact us through the comments.
Apartment Hotels in Madrid
Finally, if you are going to the Spanish capital and want tips on hotels, look at our suggestions! After all, recently the new hotels have come to affirm the vocation of the city as the newly capital of luxury hotel in Europe.
- Hotel Unique, very well located in the trendy neighborhood of Salamanca, near Calle Serrano. In a white building of the 19th century, it has contemporary style, beautiful gardens and restaurant of the starred chef Ramón Freixa.
- Mandarin Oriental Ritz, the centenary Ritz has undergone a million-dollar reform and now belongs to the Mandarin Oriental Asian network. The environments are younger, extremely sophisticated and the restaurants spectacular!
- Four Seasons Madrid, a magnificent project right in the historic center. There are two hundred rooms divided on eight floors, plus three great restaurants, the largest spa in Spain!
- Rosewood Villa Magna – it was completely renovated and now takes the Rosewood seal, one of the world’s most sophisticated hospitality brands. Built on the ruins of the old Anglada Palace, it has elegant surroundings, two restaurants, bar and coffee.
Text and Photos by Renata Araujo
