It is undeniable that pasta is one of the most famous foods in the world, but do you know all the types of pasta?
Noodles are one of the most famous and versatile pastas in cuisine, being used in most cultures, countries and meals around the world. However, the types of pasta are numerous, in which vary depending on ingredients, formats and other factors.
According to some historians, the pasta actually was created in Italy, appearing on the island of Sicily 100 years before the birth of Marco Polo. In ancient times, Silicians ground wheat and mixed it with water and white wine, thus creating “maccaruni”.
Nowadays, there are several recipes that use pasta as the main ingredient, from spaghetti to lasagna. In fact, pasta is an easy and quick choice for cooking at the weekend, especially for Saturday dinner.
Enjoy and check out the zucchini noodles recipe.
Types of noodles: Pasta
1 – Common dough
Regular pasta is the most economical among other pasta doughs. This is due to the few and simple ingredients found in the dough, namely wheat, water and salt.
2 – Pasta with eggs
In principle, the ingredients for egg pasta are the same as regular pasta, although add the egg to the recipe. In fact, this pasta contains more benefits than the previous pasta, such as it does not stick or break easily.
3 – Durum wheat mass
Furthermore, the mass grano duro uses durum flour, which represents just 0.3% of dry pasta sales. Likewise, the use of durum wheat makes the product more expensive than common pasta, but noodles it becomes tastier, looser and more nutritious.
4 – Massa integral
A priori, a wholemeal pasta is ideal for those who like and need to follow a healthier diet, as whole wheat flour is richer in fiber than common pasta. Furthermore, whole grain pasta is darker in color than traditional pasta.
5 – Semolina dough
Semolina pasta is more expensive compared to regular pasta, this is due to the noble wheat called Semolina that is used in preparing the pasta. In this sense, the dough called type 1 offers a soft and loose consistency, as well as a lighter color.
6 – Homemade or fresh pasta
Firstly, it is important to highlight that the fresh pasta is made in-house, being a recipe that uses eggs and wheat flour. In some more traditional recipes, they do not use ingredients such as salt or olive oil.
Indeed, Homemade or fresh pasta absorbs the sauce more easily than industrialized pasta, as well as providing a dough with greater malleability.
Types of noodles: Formats
1 – Short pasta
Short pastas are those that are less than 10 centimeters long.
Farfalle pasta, or better known as tie, contains a bow tie shape. Furthermore, the bowtie can be found as industrialized and homemade pasta, with several ways of being prepared.
Therefore, farfalle pasta It can be used to prepare cold dishes such as salads or hot dishes such as soups. Furthermore, tomato or cream sauces are perfect with this type of pasta.
The pasta type screw is one of the best known and most consumed in cooking. In fact, this screw shape improves the adhesion of the sauce, which is why it combines perfectly with thicker sauces and also with light sauces.
In principle, penne pasta contains two variants, the penne rigate with cracks along the dough and smooth penne that does not have cracks. Likewise, this format is ideal for all types of sauces, especially the richest and strongest ones.
In this sense, some bosses also recommend spicy tomato sauce or alla norma sauce, as well as the classic penne with garlic and oil.
Above all, the Noodles are tube-shaped and have some grooves, and their ends are straight. In fact, rigatoni is wider and longer, so it can be stuffed with meat, cheese and ham.
The most suitable sauces for this pasta are the denser and creamier ones, which have a rich cheese base. Furthermore, regular tomato sauce or a white sauce also works really well in the recipe.
Learn how to make the perfect homemade tomato sauce.
2 – Long pasta
Long pasta is the largest and most consumed.
Spaghetti pasta is the most popular pasta among all types. These noodles are numbered 8 and 9, and can vary between 20 and 25 centimeters.
Furthermore, spaghetti goes well with all types of sauces, Among them we have pesto sauce, carbonara, sugo and the famous bolognese. In fact, try making the quick and easy pasta recipe with Bolognese sauce.
O Linguine has a flatter, thinner shape, very similar to the spaghetti type. In fact, it harmonizes perfectly with the more liquid and full-bodied saucesHowever, the creamy ones don’t go well with the pasta.
The pasta type Fettuccine is sold in nests or strips, as well as being an egg noodle. Therefore, this pasta is perfect with carbonara sauce, meat sauce or alfredo sauce. In fact, we have the recipe for pasta in Alfredo sauce with grilled chicken.
This type of pasta can easily be confused with fettuccine. In fact, straw or hay nests are also sold.
O tagliatelle noodles go well with various saucessuch as the meat ragú sauce, tomatoes, pesto, mushrooms and the seafood sauce.
Enjoy and check out the noodles with three cheese sauce.
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Angel hair or capellini
O Angel hair is about 1mm in diameter and is commonly used to prepare soups, but can also be used to decorate sweets.
In fact, this type of pasta requires more delicate and lighter sauces, such as seafood or tomatoes.
3 – Soup noodles
Soup noodles are made for use in soups and broths. In fact, they are very small and cook quickly. Plus, learn how to make delicious vegetable soup.
First, This type of pasta is shaped like letters of the alphabetbeing perfect for encouraging children to eat soups.
Because of the shell shape of the noodles, they are considered ideal for soups.
This kind of Noodles also go well with soups and broths.for carrying the broth inside the dough.
Did you like the information about the most famous pasta in the world? So also check out 4 low-calorie recipes to boost your diet.
Source: Women’s Tips, Savegnago, Minute Recipes.
