I’m tired of doing this torta in large size, but after I made it small, in these molds that are bigger than pies (more or less double the size) I never made the big one again. How delicious people!!! It was so soft, I don’t know why the dough made in smaller molds is much softer, I think because it spends less time in the oven, I really don’t know, I just know that if I were you I would try to make this version too because it was incredible!!!
The pie is exactly the same as the one I made in this post HERE (both the dough and the topping). I filled the dough halfway into the molds, added the tuna topping and baked.
It took about 25 minutes in the oven at 200º. Wow, how delicious!!! Look what it looks like inside:
