Tofu Salad

My mom’s recipe is a huge hit, but it’s not one of my favorites (it doesn’t matter that I don’t make the natureba line!). For those who like tofu, it’s worth it.

Follow me the good ones:

Mix:

• 2 cups of chopped tofu;
• 1/2 onion cut into medium pieces;
• 1/4 yellow pepper;
• 1/4 of green pepper;
• 1/4 of red pepper;
• 2 tablespoons of finely chopped ginger;
• 5 cherry tomatoes cut in half.

Season according to your taste. I’m going to give you the seasoning suggestion that my mother uses, but you can season it however you want:

• 2 tablespoons of soy sauce (shoyu);
• 2 tablespoons of olive oil;
• 1 tablespoon of white vinegar;
• salt and freshly ground pepper and dried herbs of your choice.
• Finally, black sesame, more for looks than for flavor (you can use green onions).