The CREAMIEST White Chicken Chili

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Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert”
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Looking for the perfect soup to warm you up? Look no further!
My husband will only eat soup if it’s hearty enough to be a meal and this White Chicken Chili fits the bill! It’s loaded with flavor and is so simple to throw together (especially once you see the short cut I included in the video!). And… did we mention it is the CREAMIEST chili I’ve made?
This chili is one of the recipes that is included in our Weekly Healthy Menu Plan – be sure to check it out and get dinner recipes emailed to you each week:

Printable recipe here:

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33 thoughts on “The CREAMIEST White Chicken Chili

  1. This was easy, quick, creamy and flavorful. I did add 5 cloves of garlic though. Thanks for the recipe. You did an excellent job. Some people posting here were just jerks. Honestly.

  2. I don't like adding sour creme to soups, it breaks too easily because of the low fat content. Creme fraiche adds the same flavor and doest break.

  3. Your recipes are so easy and you go step by step and you show what you're supposed to put in the pan and you have a very very pleasant voice I can't stand some of the people that are on here putting their stuff on YouTube their voices go right through me I have very sensitive ears but your voice is super pleasant and you're super sparkly I love it thank you so much you make cooking easy and I love to cook

  4. I think it'd be cool to make Chilli in as many different base color combos as you can 😅😅 white, brown, black, red, etc etc

  5. 10-26-22
    I FIX WHITE CHILLI AT REQUEST ON HALLOWEEN ALWAYS PLEASE BELIEVE ME I ALWAYS COME BACK HERE FOR A REFRESHES CROUSE THANK YOU HUN

  6. Im so glad to have this recipe. Back refreshing my memory again to make this today! Yours is the BEST White Chicken Chili and so easy to make! Thank you again!

  7. an even easier hack is to buy the rotisserie chicken already shreded lol you can buy it right by the store brand pizzas and such by the deli

  8. Trying this right now!

    I worked in a café several years ago that made the best White Chicken Chili ever! A much larger regional restaurant chain had a delicious White Chili, but ours was better. Of course, I misplaced my copy of the recipe (written from memory). I only remember it had cream of ckn and cream of celery soup. Watching this video brought back the rest to my memory. I'll post how it turns out.

  9. This recipe is delicious! We've added it to our dinner rotation.
    I add minced garlic with the onions. I also add in a can of Rotel.
    To make it a thicker consistency I add 2 cups of the chili (once done) to a blender and blend it into a puree, then add it back into the chili pot. We add rice also which makes it nice and hearty! So good!

  10. I don't usually comment but many commenters are mean so THANK YOU! My family rarely finds an entree they all like and they love this chili. I frequently rewatch and chuckle at "shedded" chicken. I appreciate your video and recipe.

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