Finally I went to visit A Casa do Porco Bar, the best restaurant in Brazil, voted in 2019 as the 6th best restaurant in Latin America in the Latin’s American 50 Best Restaurantsand the 39th best restaurant do unranked world World’s 50 Best Restaurants! Led by chef Jefferson Rueda, in the center of São Paulo, pork is the protagonist of the menu, with quality products at affordable prices. In other words, the idea is to demystify the way people think and consume beef. pork! And if you’re going to SP, also check out our accommodation options: the luxurious Four Seasons, the charming L’Hotel Porto Bay, the friendly L’Etoile and the sophisticated Tivoli Moffarej.
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The best restaurant in Brazil
The atmosphere is super relaxed and colorful, with an open kitchen and circus tents hanging from the ceiling. And of course there is no shortage of images of pigs scattered around the house! Located on a corner, A Casa do Porco has a door to the street where the sandwiches come out and at the other end, a window for the butcher’s shop where it is possible to see the production of sausages, sausages and meats served in the house.
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The Tasting Menu “The Pork “É” is the most requested casa. It truly is an unmissable gastronomic experience! At 9 tempos, you can try the restaurant’s classics, such as, for example, sausages made in the in-house butcher shop and hits like china sushi pork with black tucupi and pancetta crackling with spicy guava paste.
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The main dish is the flagship of casao Pork San Ze. Named after the birthplace do chef, San José do Rio Pardo, the pork is slowly roasted over charcoal, for six to eight hours, on one of two barbecues developed by Jefferson especially for the casa.
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Furthermore, the chef recently included raw kibbeh porkdone with pork aged raw, accompanied by beetroot hummus, vegetables and fresh herbs. Just like pork tartare, the idea is to break the taboo on eating pork meat. pork raw. The complete experience costs R$129.
The menu
Already the a la carte Casa do Pork Bar is entirely authorial, and divided into sections. In Eating With Your Hands, for example, there are seven suggestions, such as Steamed Bread with Beef Belly pork, fermented radish, watercress and sweet and sour sauce. Meanwhile, in the Wood, Brasa and Fire section, there are charcoal grilled options. And although the pigs are the star of the house, there are also vegetarian options.
There is also the Quick Kitchen, which is open to the sidewalk, where the chef serves four types of sandwiches: pork roast, vegetarian, vegan and hot mixed (with ham made in casa), and also the classic porklittle (pele de pork to the pururuca). It opens before do restaurant, from 11am, and offers sandwiches for R$18. In other words, a great option while waiting in line.
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It’s worth remembering that the best restaurant in Brazil does not accept reservations, so you need to arrive early, as there is always a queue!
End: Rua Araújo, 124, Centro – SP
By Renata Araújo.
Photos: Renata Araújo, Rogerio Gomes and Disclosure
