If you are asking – What’s for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick’s Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!!
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Find the recipe here:
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges
Directions:
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
#InstantPotCornedBeef #InstantPotDinners #InstantPotRecipes
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Getting ready to start in 30 min. Forgot to get bay leaves Ugh
Don't know if I'm willing to try your method of releasing the pressure manually. My sister-in-law does that with her pot roasts, and it comes out dry and tougher than a boot. I did one at her house and let it release naturally. My brother wanted to know what I did, and I told him. She hasn't released manually since.
Where are the potatoes? 😮
In case anyone sees this. Cook the meat as shown, then let it release.
You can remove it or leave it in there after it releases. Add the carrots and cabbage (and baby potatoes or quartered potatoes if you choose) in and cook it 7 minutes. Up to 10 depending on how soft you want them.
If you put thr cabbage and carrots in with the meat and cook it for an hour and a half, it'll be baby food.
I am so paranoid of the whole thing blowing up, like old pressure cookers have in the past, but, I put the meat in, and am waiting, I kept coming back to make sure my pot looks like yours, and thank you for the confidence. I am going to make Rueben's tonight!
Thanks! I made this for tonight. Put some potatoes in at the cabbage stage and set the IP for 4 minutes. Turned out great 🙂
Where’s the potato’s ???????
Where are the potatoes?
I’m making this again tonight for the second time.Kristin, you are instant pot goddess!I love all of your recipes they are so helpful and delicious
I always think the channel is called “Sick Sister Stuff,” which is off putting.
Wow, how could you not say, "This is a "pressure Cooker recipe right up front?
Hey I love your video about the corn beef and cabbage putting carrots in it but also got a question for you can you add red potatoes in it as well and you please get back to me ASAP and God bless
Two things that surprised me. You didn't put potatoes in with your corned beef. I would think potatoes would be very important. Second thing that surprised me was cooking the carrots for an hour-and-a-half. Did they not turn to mush?
No potatos
Instead of water, use Vernors.
No potatoes? 3 minute cabbage? She’s a bot….
was that water or gas
Um…I was wondering if you rinse it off or not before putting it in the pot.
Great easy to use and practical appliance addition to any kitchen
2lbs family of 6? I'll eat at least a lb by myself
👍🏾
Turned out great, thanks for such a quick & easy recipe. Great video also; short, sweet & to the point-made with love. I made a few changes based on what I had and diet requirements: rubbed the bottom of the pot with EVOO because I’m not used to the instant pot power & timing yet so many things stick. I used pork broth from the instant pot sweet Italian sausage and fresh fennel I made recently, the only produce I added was cabbage so it would be low carb/keto (3/4 a head bc it was large), just enough chopped onions for flavor, and added some extra spices to the top of the roast in addition to the spice packet (ground mustard, celery seed, garlic powder). I think an hour and a half was overkill for the meat but it was tender and registered 200 degrees with thermometer, but then 3 minutes didn’t seem long enough for the cabbage even though I cut it in quarters. I pulled the brisket out and let it rest on a plate 5-10min before slicing against the grain. I used the same instant pot. I’ll definitely make it again!
can you cook a cottage roll with this method? thanks enjoy your videos
WHAT IS THE SIZE OF THAT INSTANT POT ? ? ? ? 1-1-24
Her videos suck. No specifics and more just blabbing. If you giys need to watch her to cook i cant imagine how your meals are turning out. Youre better to watch someone else. She tskes others vudeos and claims to make them hers. Terrible.
you butchered that "corned beef"….
The whole point of using a pressure cooker is so you don’t waste 90 min. Hello!
Thanks for the post! After following the instructions I found: 1. Rinse the beef b4 so it’s less salty 2. Carrots were way to mushy for 90 minutes (I used potatoes too with the same result)
Yay😊❣️ i am doing this today!! Thank you so much
Meat came out good. Carrots were very overcooked. Next time, I'll steam the carrots.
I almost cried when I poured the liquid out… but you saved me!!!
I prefer to use "Better than bullion roasted beef" and a smidgen of the roasted garlic better than bullion as my liquid but what confused me about this recipe is that she didn't out any potatoes in it?