Glycemia: what it is, how to measure it and reference values

Glycemia: what it is, how to measure it and reference values

Glycemia is the term that refers to the amount of glucose, better known as sugar, in the blood that arrives through the intake of foods containing carbohydrates, such as cake, pasta and bread, for example. The concentration of glucose in the blood is controlled by two hormones, insulin, which is responsible for reducing sugar in […]

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Cholesterol test: how to understand and reference values

Cholesterol test: how to understand and reference values

​Total cholesterol should always be below 190 mg/dL. Having high total cholesterol does not always mean that the person is sick, as it can occur due to an increase in good cholesterol (HDL), which also increases total cholesterol values. Therefore, one must always take into account the values ​​of HDL cholesterol (good), LDL cholesterol (bad) […]

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Platelets: what they are, functions and reference values

Platelets: what they are, functions and reference values

Platelets are small fragments of a cell produced by the bone marrow, the megakaryocyte, and act mainly in the blood clotting process, being essential to prevent major bleeding. The process of megakaryocyte production by the bone marrow and fragmentation into platelets lasts about 10 days and is regulated by the hormone thrombopoietin, which is produced […]

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VHS exam: what it is, what it is for and reference values

VHS exam: what it is, what it is for and reference values

The VHS test is a blood test widely used to detect any inflammation or infection in the body, which can indicate anything from a simple cold, bacterial infections, to inflammatory diseases such as arthritis or acute pancreatitis, for example. The ESR test, also called the Erythrocyte Sedimentation Rate or Red Blood Cell Sedimentation Rate test, […]

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Lactate: what it is, reference value and what high lactate means

Lactate: what it is, reference value and what high lactate means

Lactate is a product of glucose metabolism, that is, it is the result of the process of transforming glucose into energy for cells when there is not enough oxygen, a process called anaerobic glycolysis. However, even in aerobic conditions, where there is oxygen, lactate is produced, but in smaller quantities. Lactate measurement is most often […]

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HOMA-BETA and HOMA-IR: what they are for and reference values

HOMA-BETA and HOMA-IR: what they are for and reference values

The Homa Index is a measurement that appears in the blood test results that serves to assess insulin resistance (HOMA-IR) and pancreas activity (HOMA-BETA) and, thus, assist in the diagnosis of diabetes. The word Homa means Homeostasis Assessment Model and, generally, when the results are above the reference values, it means that there is a […]

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