Chickpea flour can be used as a substitute for traditional wheat flour, being a great choice for use in weight loss diets as it brings more fiber, proteins, vitamins and minerals to the menu, in addition to having a pleasant flavor. which combines with various preparations. It can be used in recipes for cakes, breads, […]
Continue Reading
Chickpeas are the most commonly used legume to replace beans in your regular diet, and to do so you need to preserve their nutrients. Surely, you know the chickpea legume. Still, there is a possibility that you have never tried it. However, it is worth knowing that it is also known as the grain of […]
Continue Reading
For vegans, this chickpea and avocado sandwich recipe is perfect, ideal for various occasions, simple and tasty. For vegans, we have a super tasty snack recipe, easy to make and without any ingredients of animal origin. O chickpea and avocado sandwich It’s great for vegans or not, after all, the ingredients are healthy and very […]
Continue Reading
Chickpea salad is a great option for a light, healthy and very practical meal or side dish, as well as being very tasty. Chickpeas are a type of food that is very beneficial to health, as they are rich in protein and fiber, and are widely used in various recipes, such as soups, salads and […]
Continue Reading
How To Make Quick Asparagus – This video will show you how to cook asparagus recipe & chickpea meal recipes perfect every … source
Continue Reading
#ProteinSalad #WeightLossRecipe #PaneerSalad Guys, Healthy Lifestyle | Weight Loss | Healthy Cooking | White Chole | Chana Chaat Recipe Whether you’re on a low carb diet or trying to fuel up for a big or particularly busy day, feel more satisfied with one of these delicious and healthy high protein recipes and high protein healthy […]
Continue Reading
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. AND […]
Continue Reading