Cod salad is another dish option to change up for Easter lunch and Christmas dinner, which is super easy and delicious.
Cod is an essential ingredient at Easter and Christmas for many families. Therefore, it is great to know different recipes with the ingredient to vary your preparation. So, today we are going to teach you how to make a delicious codfish salad.
In fact, this recipe, In addition to being very tasty, it is super easy to make and uses simple ingredients. so as not to have a headache. However, in addition to the traditional end-of-year festivities, This recipe also goes very well on other occasions.and is also great for a Sunday lunch or lighter dinner with the family.
Anyway, The preparation time for this recipe is 40 minutes and makes up to 4 servings.
Take the opportunity to check out fish recipes for Easter.
Cod salad recipe
Ingredients
- 200 g of cod
- 2 large potatoes
- 1 carrot
- fresh peas to taste
- 1 red pepper in slices
- 1 medium onion, sliced
- 1 small clove of garlic, sliced
- green scent to taste
- 15 quail eggs
- olive oil to taste
- vinegar to taste
- oregano to taste
- salt to taste
Preparation mode
- First, you need to desalt the cod. If you don’t know how to do it, check out the best way to desalt cod here.
- So, with the cod already desalted, let’s prepare the salad.
- Cook the sliced potatoes and carrots, as well as the fresh peas and quail eggs.
- Then shred all the cod.
- So, heat a pan with olive oil and lightly sauté your fish.
- Also sauté the pepper, onion and garlic.
- Now, on a large platter, line it with a layer of potatoes, another of carrots, one of peppers, the cod, and on top of the onion and garlic.
- Add the peas and decorate with the quail eggs broken in half and sprinkle with green scent to taste.
- Finally, make a dressing with vinegar, salt, oregano and a little olive oil and pour it over the entire salad and let it rest.
- Finally, just serve your delicious, super-easy cod salad.
Preparation tips for cod salad
- This is a versatile salad recipe, the main thing is cod, you can vary the other ingredients according to your taste. For example, you can swap quail eggs for chicken eggs, add olives, hearts of palm and others that you prefer.
- If you are going to receive a lot of people, You can always double the amount of ingredients to have more servings.
- In addition to the traditional way of desalting cod, theAnother tip is to place the fish in a container with milk at least two hours before preparing the recipe.. In fact, this is a way to make the cod even more tender.
- Another tip, you can serve the salad in two ways, cold or place in the oven for a few minutes. This way, you will have a crispy crust on top.
Anyway, what did you think of this recipe? In fact, also learn how to cook cod in the oven.
Sources: Everything Recipes Recipes Everything Tasty
