Learn how to make banana farofa, a traditional Brazilian dish that can accompany everything from a Sunday barbecue or even your Christmas dinner!
Regardless of whether it is to accompany a good feijoada or enhance the barbecue, the banana crumbs always adds value, as well as pleasing the Greeks and Trojans.
Of course, there are several types of popular farofa: bacon farofa, carrot farofa, egg farofa – after reading the banana farofa recipe, see the egg farofa recipe on our website – or even a butter and onion farofa . Despite this, banana farofa has that special bittersweetness that only a fruit would bring.
Today we present you a simple but delicious farofa recipe. She makes eight servings e ready in just twenty minutes.
Banana farofa recipe
Ingredients
- Half a packet of roasted cassava flour;
- 3 units of silver banana (see also some fit recipes with banana);
- Half a finely chopped onion;
- 1 tablespoon of butter;
- 1 tablespoon of olive oil;
- Parsley to taste;
- Salt to taste.
Preparation mode
- First of all, peel the 3 bananas and chop them into small squares;
- Then heat the butter and oil in the frying pan and sauté the onion until golden;
- Finally add the chopped banana pieces and incorporate with a fork;
- In the meantime, fry until golden;
- Season and then start adding the flour, little by little;
- Decorate with parsley and then serve.
Learning how to make banana farofa, but still not sure if you want to make it? Then see all the benefits of bananas.
Extra tips about banana farofa
- To spice up your banana farofa recipe, add bacon or chopped Calabrian sausage;
- If you prefer, you can replace the cassava flour with corn flour or ready-made farofa from the market that is already seasoned;
- This recipe could be a great option for your Christmas dinner, along with these other tips for the date;
- If you really like it, you can also add the traditional raisin to your farofa;
- In fact, it is possible to replace traditional butter with bottled butter. Maybe you can use homemade butter, as we already taught you to do;
- In addition to the parsley, you can add pepper and chives to enhance the flavor even more.
Did you like this article about banana farofa? Then you will also enjoy learning special Christmas farofa recipes!
Fonte: CyberCook
