Strawberry mousse is a very practical dessert recipe, ideal for serving as a dessert for meals, as well as being delicious.
Mousse is one of the easiest, most practical and delicious dessert recipes. Therefore, today we bring you a recipe for Strawberry mousse which is delicious, uses few ingredients and is great for a change from the traditional passion fruit mousse, which is also very tasty.
This recipe only requires four ingredients and you will only need a blender to prepare. This dessert is a great option to make for Sunday lunch or even dinner, as it is very easy and quick to make and everyone loves it.
Anyway, The preparation time is just 20 minutes and yields up to 15 servings.
Take the opportunity to also check out the banana mousse recipe.
Strawberry mousse recipe
Ingredients
Preparation mode
- First, we will wash well and select the good strawberries. After washing and removing the leaves, let them dry on a paper towel or kitchen towel.
- If you want, separate a larger quantity of strawberries to use in the mousse and a little to decorate at the end.
- Then, dissolve the strawberry or unflavored gelatin in 1 cup of boiling water and wait for it to cool slightly.
- Then, in a blender add the strawberries, condensed milk and cream without the whey.
- Beat everything very well until smooth.
- Then add the dissolved gelatin to the mixture and continue beating until it cools completely.
- Finally, distribute the strawberry mousse on a platter and decorate with chopped strawberries.
- Place in the fridge to chill for a few hours and it’s ready to serve.
Strawberry mousse preparation tips
- After the mousse is ready, you can either Transfer the mixture to a large platter or divide into small portions in individual glasses or bowls. And don’t forget to decorate each one of them.
- Furthermore, Another option is to add the mousse to a silicone mold and then remove it from the mold.it will be beautiful, like a pudding.
- The ideal is to serve the mousse very cold, so you should leave it in the fridge for at least 2 hours, but the ideal is around 6 hours to firm up well.
- Furthermore, the best option is to use strawberry gelatin, after all it is strawberry mousse. But if in any case you are going to use unflavored gelatin, the tip is to dissolve it in 1/2 cup of cold water, heat it over medium heat to dissolve, without letting it boil and then use it.
So, did you see how easy it is to make strawberry mousse? Then also learn how to make strawberry nest milk mousse.
Sources: Cybercook Tudo Gostoso Recipes
