Step by step how to do it and some tricks

Knowing how to make gelatin is not complicated and, in addition, the food has no calories and is beneficial for your health, bringing benefits.

Gelatin. We have all eaten it at least once in our lives, either plain or in some kind of different dessert. But, do you know how to make jello? Do you know the different types we can find? Because it doesn’t have many calories, and is beneficial for your health, it is a wonderful option for those who are on a diet or just want that afternoon snack. AND by having collagen, it is great for nails, hair, skin and bones and can also help lower cholesterol levels, if consumed regularly.

Check out below how to prepare this dessert, both in its simplest form and the versions with a little extra step that make it super special.and increase your diet with this extremely healthy sweet.

How to make gelatin?

Gelatin is a very simple dessert to make, as well as being super tasty.. And it’s not just children who love this treat, which is so full of color and life. Adults too!

With just a bag or box of gelatin, which you can find in supermarkets, bakeries or candy stores, and water, you can make different types of treats.. It can come in various flavors, such as strawberry, grape, pineapple, raspberry, or even unflavored, to be used in specific recipes. But, first of all, It is worth mentioning that if you have any dietary restrictions or health problems, it is a good idea to check which type of gelatin best suits your needs.as there are those with and without sugar, of animal origin, vegan, extremely varied and for all tastes.

Now that we know a little more about this traditional sweet, You will see how easy it is to prepare this delicacy and how you can innovate that special dessert for the family.

Ingredients:

• A box of powdered gelatin (your preferred flavor)
• 2 glasses of 250 ml of water.

To prepare:

1. Boil 250 ml of water in a pan.
2. After boiling, add the powder and stir until it dissolves completely.
3. Add another 250 ml of cold water and stir for another period of time.
4. Everything is well mixed, just put it in glasses or a bowl, and put it in the fridge. Leave for at least 2 hours.
5. In conclusion, when it is in a solid state, it is ready for consumption.

It can be consumed alone, with condensed milk, cream or however you like.

You can also make it with your favorite fruits, always making it a very tasty and super healthy option.

See also: 5 foods that are sources of collagen and leave your skin perfect

How to make creamy gelatin?

If you’re interested in jazzing up your gelatin, opt for creamy gelatin.

You will need:

• A box of powdered gelatin (your preferred flavor)
• 2 glasses of 250 ml of water.
• milk cream
• condensed milk.

Preparation Mode

1. Prepare the base gelatin by boiling 250ml of water in a pan.
2. Turn off, add the powder and stir until completely dissolved.
3. Add the other 250 ml of cold water and stir for another period of time.
4. Mix well, throw the mixture into a blender.
5. Add a can of condensed milk and a box of cream.
6. Beat everything until the mixture becomes homogeneous.
7. Pour the mixture into serving dishes and refrigerate. After two hours it is ready to serve.

Tricks for jelly with more life and flavor

• In the first place, To make the gelatin harder, just reduce the amount of water a little; to make it softer, add a little more water.;
• You can also make gelatin in the microwave, replacing the stove;
• To make colorless gelatin, the preparation differs a little.. That is, follow the instructions on the box precisely.
• Do not pour the contents of the envelope at once when preparing the mixture.
• Always let the hydrated gelatin rest for 5 minutes before using in the recipe.

See too: Colored gelatin recipe

How to make gelatin in 5 minutes?

Ingredients

• 250 ml of milk
• 2 bags of gelatin flavor of your choice
• 14 ice cubes

Preparation Mode

1. Boil the milk and then pour it into the blender.
2. Let it cool for a moment, until it is lukewarm, and mix the gelatin bags with the blender running.
3. After that, add the ice cubes, one by one, and only add the next ice cube when the previous one has completely dissolved.
4. Put a little butter in a pudding mold and pour the mixture.
5. Place in the freezer for 5 minutes and remove.

Other gelatin recipes

There are many other recipes that you can make using gelatin, Next, we’ll present you with two delicious options to get started..

Ball of gelatin

Ingredients

• 240ml of water
• 120g sugar
• 1 package of colorless, unflavored gelatin
• 1 package of gelatin of the flavor of your choice
• 120g of refined sugar – to spread the candies after they are ready

Preparation Mode:

1. In a pan add the water, the two gelatines and the sugar
2. Stir continuously over medium heat until completely dissolved.
3. Continue over medium heat until large boiling bubbles are created.
4. To know if it’s done, do the spatula test: If it’s creamy and the spatula runs like a V, it’s done.
5. Remove from heat and wait 2 minutes to cool slightly
6. Transfer to glass or plastic bowls, greased with oil and refrigerate for 8 hours (at least)
7. After 8 hours, unmold and transform into strips
8. Cut the strips into squares and dip the candy in refined sugar.
9. Your candies are ready to eat or pack.

You can also use molds with different shapes, if you prefer more standardized candies..

See also: How to make jujube at home

Filled jelly

Filling

• 2 packages of unflavored gelatin
• 120ml of water
• 395g of condensed milk
• 200g of Milk Cream Mixture (1 box)
• 200ml coconut milk

Jelly

• 2 packages of strawberry flavored gelatin
• 250ml hot water
• 250ml cold water

Preparation Mode

Filling

1. Place the water in a container and hydrate the gelatin
2. Mix and let it harden
3. Place in the microwave for about 30 seconds until it is liquid again.
4. Set aside to cool
5. Blend the remaining ingredients in a blender until you obtain a smooth and homogeneous cream.
6. Add the hydrated gelatin and mix quickly
7. Pour the cream into a round mold measuring 22 cm in diameter, with a hole in the middle, greased with oil.
8. Cover with plastic wrap and refrigerate for 2 hours.

Jelly

1. Mix the strawberry-flavored gelatin and hot water until it dissolves well.
2. Add cold water and mix.
3. Reserve.

Assembly

1. After refrigeration time, remove the mold and carefully remove the firm cream from it, pushing the sides and center with the help of a knife or small spatula.
2. Pour the strawberry gelatin over the cream carefully and continue pushing the sides and center so that the liquid fills the entire mold.
3. Cover with plastic wrap and refrigerate for at least 3 hours.
4. After the refrigeration time has passed, unmold and serve.

And then? Did you like the article? Enjoy and check out: Refrigerator Pudding or Gelatin Pudding (same as oven pudding)

Source: One how, Chef’s Foods, Nestlé

Featured Image: Hype Science