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40 recipes with delicious coffee from food and drinks

Recipes

Learn how to make 40 delicious recipes with coffee, from food to drinks, sweet to savory and discover how to use the beans.

Recipes with coffee are not new, but they are a DELICIA! Grain is one of the most popular and consumed fruits in the world.

Despite its beauty in pure form, it can be used in the most diverse recipes of food and drinks. In sweet and savory, it can be the key ingredient for a delicious food.

40 recipes for drinks and food with coffee

1. Coffee with creamy milk:

Ingredients: Ingredients:

  • Strong coffee
  • Milk
  • Sugar (optional)

How to prepare:

  1. Prepare a strong coffee.
  2. In a saucepan, heat the milk over medium heat until it is very hot, but without boiling.
  3. Using a soak mixer or a milk batting, beat the milk until it creates a creamy foam.
  4. Pour the hot coffee into a cup and add the creamy milk on top.
  5. Add sugar to taste if you wish. Serve warm.

2. Cappuccino: : and cappuccino

Ingredients: Ingredients:

  • Express coffee
  • Milk
  • Sugar (optional)

How to prepare:

  1. Prepare an espresso coffee.
  2. Warm the milk in a pan or microwave until it is very hot, but without boiling.
  3. Use a soak mixer or a milk whisk to beat the milk until you create a dense foam.
  4. Pour the espresso into one cup and add the steamed milk on top, covering the coffee.
  5. Sprinkrink sugar on top if you wish. Serve warm.

3. Recipes with coffee – Mocha:

Ingredients: Ingredients:

  • Express coffee
  • Milk
  • Chocolate powder or chocolate syrup
  • Sugar (optional)

How to prepare:

  1. Prepare an espresso coffee.
  2. Warm the milk in a pan or microwave until it is very hot, but without boiling.
  3. Add the chocolate powder or chocolate syrup to the hot milk and mix well.
  4. Pour the espresso into a cup and add the milk and chocolate mixture on top.
  5. Add sugar to taste if you wish. Serve warm.

4. Espresso Martini:

Ingredients: Ingredients:

  • Express coffee
  • Vodka
  • Coffee liqueur
  • Sugar or simple syrup (optional)

How to prepare:

  1. Prepare an espresso and let cool.
  2. Fill a shaker with ice.
  3. Add 30 ml of vodka, 30 ml of coffee liqueur and 30 ml of cold espresso to the cocktail shaker.
  4. If desired, add sugar or simple syrup to taste to sweeten the drink.
  5. Shake vigorously the shaker for a few seconds.
  6. Harse the liquid to a bowl of martini or cup of cooled cocktail.
  7. Garnish with coffee beans or chocolate zest if desired. Serve ice cream.

5.Frappuccino: : Frappuccino:

Ingredients: Ingredients:

  • Strong coffee
  • Milk
  • Ice .e. ice
  • Sugar (optional)
  • Chantilly (optional)
  • Chocolate sympath (optional)

How to prepare:

  1. Prepare a strong coffee and let cool.
  2. Add cold coffee, milk, ice and sugar (if desired) in a blender.
  3. Beat all ingredients in the blender until a creamy consistency.
  4. Pour the frappuccino into a tall, garnished glass with whipped cream and chocolate syrup if desired. Serve ice cream.

6. Recipes with coffee – Irish Coffee:

Ingredients: Ingredients:

  • Hot coffee
  • Irish Whiskey
  • Mascavo sugar (optional)
  • Chantilly (optional)

How to prepare:

  1. Make a hot coffee and book.
  2. In a heat-resistant cup, put a dose (30 ml) of Irish whiskey.
  3. Add the hot coffee to the cup, leaving about 2 cm of space on top.
  4. If desired, add brown sugar to taste to sweeten the drink.
  5. Cover with a generous layer of whipped cream on top. Serve warm.

7.Latte Macchiato:

Ingredients: Ingredients:

  • Express coffee
  • Milk
  • Sugar (optional)

How to prepare:

  1. Prepare an espresso and book.
  2. Warm the milk in a pan or microwave until it is very hot, but without boiling.
  3. Pour the hot milk in a cup, filling it almost to the top.
  4. Pour the espresso coffee slowly over the hot milk, allowing it to form a distinctive layer on top of the milk.
  5. Add sugar to taste if you wish. Serve warm.

8. Affogato: Affogato: :

Ingredients: Ingredients:

  • Express coffee
  • Vanilla Ice Cream

How to prepare:

  1. Prepare an espresso and book.
  2. Place a ball of vanilla ice cream in a cup or cup.
  3. Pour the hot spresso coffee over the ice cream.
  4. Wait a few seconds for coffee to mix with the ice cream and create a delicious dessert.
  5. Serve immediately.

9.Recipes with coffee – Café au lait:

Ingredients: Ingredients:

  • Strong coffee
  • Milk
  • Sugar (optional)

How to prepare:

  1. Prepare a strong coffee.
  2. Warm the milk in a pan or microwave until it is very hot, but without boiling.
  3. Pour the hot coffee in one cup.
  4. Pour the hot milk over the coffee in equal proportions.
  5. Add sugar to taste if you wish.
  6. Stir delicately to mix the coffee and milk.
  7. Serve warm and enjoy!

10. Cut:

Ingredients: Ingredients:

  • Coffee espresso
  • Vaporized milk

How to prepare:

  1. Prepare a short espresso coffee (30 ml).
  2. Heal the milk until it vaporizes, creating a dense foam.
  3. Pour the coffee espresso into the cup.
  4. Pour the steamed milk over the espresso coffee.
  5. Use the spoon to hold the foam of the milk, letting it drop gently over the coffee, creating a creamy layer.
  6. Serve warm and enjoy the intense and creamy taste of the Cut.

11. American:

Ingredients: Ingredients:

  • Filtered or coated coffee
  • Hot water

How to prepare:

  1. Prepare the filtered or coerated coffee according to the method of your preference.
  2. Pour the filtered or coated coffee in a cup.
  3. Add hot water in the ratio of 1:1 or to taste, depending on how much you prefer to dilute the coffee.
  4. Serve warm and enjoy the soft and comforting taste of the American.

12. Recipes with coffee – Macchiato Caramelado:

Ingredients: Ingredients:

  • Coffee espresso
  • Vaporized milk
  • Caramel manomy

How to prepare:

  1. Prepare a short espresso coffee (30 ml).
  2. Heal the milk until it vaporizes, creating a dense foam.
  3. Add a tablespoon of caramel syrup to the espresso coffee.
  4. Pour the steamed milk over the espresso coffee and caramel.
  5. Use the spoon to hold the foam of the milk, letting it drop gently over the coffee, creating a creamy layer.
  6. Serve warm and enjoy the delicious combination of coffee, caramel and milk.

13. Flat White:

Ingredients: Ingredients:

  • Coffee espresso
  • Vaporized milk

How to prepare:

  1. Prepare a double espresso coffee (60 ml).
  2. Heal the milk until it vaporizes, creating a dense foam.
  3. Pour the coffee espresso into the cup.
  4. Pour the steamed milk over the espresso coffee.
  5. Use the spoon to hold the foam of the milk, letting it drop gently over the coffee, creating a creamy layer.
  6. Serve warm and enjoy a full-bodied, creamy and soft coffee with Flat White.

Also read: Coffee mask, 8 homemade recipes and what they do for your skin

14. Caff? Shakerato:

Ingredients: Ingredients:

  • Coffee espresso
  • Sugar to taste
  • Ice .e. ice

How to prepare:

  1. Prepare a double espresso coffee (60 ml).
  2. Add sugar to taste and stir until completely dissolved.
  3. Fill a cocktail shaker with ice.
  4. Pour the espresso coffee sweetened on the ice in the cocktail shaker.
  5. Shake vigorously for a few seconds.
  6. Pour the shated coffee into a glass and pour ice cream.
  7. You can decorate with a slice of lemon or a coffee bean to give an extra touch.

15. Recipes with coffee – Bicerin:

Ingredients: Ingredients:

  • Coffee espresso
  • Full milk
  • Dark chocolate in bar
  • Cream of fresh milk

How to prepare:

  1. Prepare a short espresso coffee (30 ml).
  2. Warm the milk in a pot until it is hot, without boiling.
  3. Grate the dark chocolate in bars.
  4. In a cup, make layers of coffee, hot milk and grated chocolate, in that order, in equal quantities.
  5. Repeat the layers until the cup is filled.
  6. On top, put a tablespoon of fresh sour cream.
  7. Serve warm and enjoy the delicious combination of coffee, milk, chocolate and cream.

16. Cordad.: I: sm

Ingredients: Ingredients:

  • Coffee espresso
  • Evaporated milk
  • Condensed milk
  • Sugar to taste

How to prepare:

  1. Prepare a short espresso coffee (30 ml).
  2. Warm the evaporated milk in a saucepan until it is hot, without boiling.
  3. Add condensed milk to taste and sugar to taste, stirring well until completely dissolved.
  4. Pour the coffee espresso into the cup.
  5. Pour the mixture of evaporated milk, condensed milk and sugar over the espresso coffee.
  6. Serve warm and enjoy this creamy and adocited drink. A great coffee recipe option, isn’t it?

17. Café Bombón:

Ingredients: Ingredients:

  • Coffee espresso
  • Condensed milk

How to prepare:

  1. Prepare a short espresso coffee (30 ml).
  2. Add condensed milk to taste directly in the cup with espresso coffee.
  3. Stir well until completely dissolved the condensed milk in the coffee.
  4. Serve warm and enjoy this sweet and creamy drink, typical of Spain.

18. Recipes with coffee – Vienna coffee:

Ingredients: Ingredients:

  • Coffee espresso
  • Chantilly
  • Chocolate half bitter rated
  • Sugar to taste

How to prepare:

  1. Prepare a short espresso coffee (30 ml).
  2. Add sugar to taste directly in the cup with espresso coffee and stir well until dissolved.
  3. Cover coffee with whipped cream to taste.
  4. Rale chocolate half-bitter over the whipped cream.
  5. Serve warm and enjoy this delicious drink with a creamy whipped creamy topping and chocolate touch.

19. Vienense Coffee:

Ingredients: Ingredients:

  • Coffee with it
  • Full milk
  • Sugar to taste
  • Vanilla Essence (optional)
  • Chantilly
  • Chocolate half bitter rated

How to prepare:

  1. Prepare a coated coffee (150 ml).
  2. Warm the milk in a pot until it is hot, without boiling.
  3. Add sugar to taste and essence of vanilla (optional) to warm milk, stirring well until completely dissolved.
  4. Pour the processed coffee into the cup.
  5. Pour the mixture of hot milk, sugar and vanilla over the coated coffee.
  6. Cover with whipped cream to taste.
  7. Rale chocolate half-bitter over the whipped cream.
  8. Serve warm and enjoy this classic drink inspired by the Viennese tradition.

20. Dalgona coffee:

Ingredients: Ingredients:

  • Instant coffee
  • Sugar
  • Hot water
  • Iced milk

How to prepare:

  1. In a bowl, mix 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of hot water.
  2. Beat the mix with a wire or mixer knocker until you get a creamy texture and with firm peaks.
  3. Fill a glass with ice cream to half.
  4. Place the creamy coffee mixture on top of the iced milk.
  5. You can decorate with a pinch of powdered coffee or grated chocolate on top.
  6. Stir well before drinking to mix the creamy coffee with the ice milk.
  7. Serve ice cream and enjoy this popular drink that has become a trend on social networks. A great choice of coffee recipe.

21. Recipes with coffee – Coffee cake:

Ingredients: Ingredients:

  • 1 cup of wheat flour
  • 1/2 cup cocoa powder
  • 1/2 cup melted butter
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 2 tablespoons of soluble coffee

How to prepare:

  1. Preheat the oven to 180oC and shly a square shape of 20 cm.
  2. In a bowl, mix the wheat flour, the cocoa powder and the salt.
  3. In another bowl, mix the melted butter, sugar, eggs, vanilla extract and soluble coffee.
  4. Add the liquid mixture to the dry ingredient mixture and stir until well incorporated.
  5. Pour the dough into prepared form and smooth the surface.
  6. Ass in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center of the brownie comes out with some wet crumbs.
  7. Remove from the oven and let cool in shape before cutting into squares and serve.

23. Coffee Brigade:

Ingredients: Ingredients:

  • 1 can of condensed milk
  • 1 tablespoon butter
  • 3 tablespoons cocoa powder
  • 2 tablespoons of soluble coffee
  • Granular chocolate for curling

How to prepare:

  1. In a saucepan, mix condensed milk, butter, powdered cocoa and soluble coffee.
  2. Take to the fire low, stirring always, until the mixture starts to drop from the bottom of the pan and reaches the brigadier point.
  3. Remove from the fire and let cool completely.
  4. With hands greased with butter, make balls with the brigadeiro dough and pass the grainy chocolate.
  5. Put the brigadeiros in a little pans and serve.

24. Recipes with coffee – Coffee pudding:

Ingredients: Ingredients:

  • 1 cup of sugar
  • 1/2 cup of water
  • 1 can of condensed milk
  • 1 can of cream
  • 3 eggs
  • 1 tablespoon soluble coffee

How to prepare:

  1. In a form of pudding, put the sugar and water and bring to the low heat, stirring until you get a caramel.
  2. Remove the shape of the fire and spread the caramel all the way.
  3. In a blender, beat condensed milk, cream, eggs and soluble coffee until a homogeneous mixture.
  4. Pour the pudding mixture into caramelized form.
  5. Bake in the preheated oven at 180oC in a water bath for approximately 40-50 minutes, or until the pudding is firm.
  6. Remove from the oven and let cool completely before unforming and serving.

Read also: Coffee with coconut oil- What it's for, how to take and benefits

25. Tiramisu: Tiramisu: :

Ingredients: Ingredients:

  • 200g savoiardi or champagne biscuits
  • 1 cup of cold strong coffee
  • 1/2 cup coffee liquor (like Kahluma) or rum (optional)
  • 500g of mascarpone cheese
  • 4 eggs, separated in egg whites and yolks
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • Cocoa powder for sprinkling

How to prepare:

  1. In a bowl, mix the strong coffee with coffee liquor or rum if using it.
  2. In another bowl, beat the egg yolks with the sugar until you get a light and fluffy cream. Add the mascarpone cheese and the vanilla extract and mix well.
  3. In another bowl, beat egg whites in snow until it forms firm peaks.
  4. Incorporate the snowed egg whites into the mixture of yolks and mascarpone cheese gently, with movements from the bottom up, until a homogeneous mixture.
  5. In a deep dish, quickly dip the biscuits in the prepared coffee shop, one at a time, and place it in a glass shape or on a serving plate, forming a layer.
  6. Cover with a layer of the mascarpone cheese mixture and repeat the process, alternating layers of biscuits soaked in coffee and mascarpone cream, ending with a layer of cream on top.
  7. Choose a generously with cocoa powder above the tiramisu.
  8. Take to the refrigerator for at least 4 hours, or preferably at night, to firm before serving.

26.. Coffee cheesecake :

Ingredients for the base:

  • 200g of biscuit type maisena or chocolate biscuit
  • 100g melted butter

Ingredients for the filling:

  • 500g cream cheese in ambient temperature
  • 1 can of condensed milk
  • 1 tablespoon soluble coffee
  • 3 eggs
  • 1 teaspoon of vanilla extract

How to prepare:

  1. Grind the cookies in the blender or processor until you get a fine hoax.
  2. In a bowl, mix the biscuit farofa with the melted butter until it forms a homogeneous dough.
  3. Line the bottom of a removable sway with the dough of cookies, pressing well with the back of a spoon.
  4. Take to the refrigerator while preparing the filling.
  5. In the blender, beat the cream cheese, condensed milk, soluble coffee, eggs and vanilla extract until you get a creamy and homogeneous mixture.
  6. Pour the filling on the base of cookies in the shape.
  7. Bake in the preheated oven at 180oC for approximately 45-50 minutes, or until the cheesecake is firm at the edges and slightly shaken in the center.
  8. Remove from the oven and allow it to cool completely before taking to the refrigerator for at least 4 hours, or preferably at night, to firm.
  9. Demform the cheesecake, garnish with soluble coffee powder or chocolate zest and serve.

27. Recipes with coffee – Mousse coffee:

Ingredients: Ingredients:

  • 1 cup of cold strong coffee
  • 1 can of condensed milk
  • 1 can of cream
  • 1 envelope of gelatin without flavor
  • 3 clear egg
  • 3 tablespoons of sugar
  • Soveinable coffee powder for decorating

How to prepare:

  1. Dissolve the tasteless gelatin in 1/2 cup of cold water and book.
  2. In a bowl, mix the strong coffee with the condensed milk and the cream.
  3. Melt the geotine dissolved in a water bath or in the microwave, according to the manufacturer's instructions, and add to the coffee mixture, stirring well.
  4. Beat egg whites in snow with sugar until firm peaks form.
  5. Incorporate the snowed whites into the coffee mix gently, with movements from the bottom up, until a homogeneous mousse.
  6. Pour the mousse into individual bowls or a large refractory.
  7. Take to the refrigerator for at least 4 hours, or preferably at night, to firm.
  8. Before serving, decorate with powdered soluble coffee above the mousse and serve ice cream.

28. Coffee bread:

Ingredients: Ingredients:

  • 1 cup of coffee
  • 1/2 cup warm milk
  • 1/2 cup of oil
  • 1 egg
  • 3 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 3 cups of wheat flour
  • 10g fresh organic yeast

How to prepare:

  1. In a bowl, mix the coffee, milk, oil, egg, sugar and salt.
  2. Add the flour gradually, mixing well, until you get a smooth and homogeneous dough.
  3. Add fresh organic yeast and mix again.
  4. Soak the dough on a floured surface for about 10 minutes, until it is elastic.
  5. Place the dough in a greased bread shape and flour, cover with a cloth and let it rest for about 1 hour, or until folding in size.
  6. Preheat the oven to 180oC.
  7. Take the bread to the preheated oven for approximately 30-35 minutes, or until golden and make a ocche sound when beaten at the bottom.
  8. Remove from the oven, let it cool a little, fatie and serve.

29. Coffee burger with caramel onion:

This is one of the most unusual coffee recipes. And it's so complex that we're gonna have to separate it, by parts. Stay a delight!

Ingredients

Hamburger : sn' sn' .

  • 500g ground beef (can be ox, pork or chicken)
  • 1 tablespoon soluble coffee
  • 1 teaspoon of salt
  • 1/2 teaspoon of freshly ground black pepper
  • 4 hamburger breads
  • Lettuce leaves, tomato slices and cheese to taste (optional)

Caramelized onion:

  • 2 large sliced onions
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 cup balsamic vinegar

Coffee sauce:

  • 1 tablespoon olive oil
  • 1/2 chopped onion
  • 1 tooth of chopped garlic
  • 1 tablespoon soluble coffee
  • 1 cup meat broth
  • 1/2 cup of ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons soy sauce (shoyu)
  • 2 tablespoons honey

Read also: homemade burger: how to make artisan recipe

How to prepare

Hamburger : sn' sn' .

  1. In a bowl, mix the ground meat with the soluble coffee, salt and black pepper. Love well so that seasonings are incorporated into the flesh.
  2. Model the meat in the form of burgers, the desired size.
  3. Heal a grill or frying pan over medium-high heat and grill the burgers for approximately 4-5 minutes on each side, or until they are cooked to the desired point.
  4. Book the burgers on a plate, covering with foil to keep them warm while preparing the coffee sauce.

Coffee sauce:

  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and chopped garlic and sauté for a few minutes until they are tender.
  3. Dissolve the soluble coffee in the meat broth and add to the pan with the onion and garlic. Stir well to incorporate the flavors.
  4. Add the ketchup, barbecue sauce, soy sauce and honey to the pan. Stir well to mix all the ingredients.
  5. Let the sauce cook over low heat for about 10 minutes, stirring occasionally, until it has reduced and thickened.

Assembly Assembly

  1. Cut the burger breads in half and gently tot on the grill or in a frying pan.
  2. Put a burger on every bread.
  3. Dring the burgers with coffee sauce.
  4. Add lettuce leaves, tomato slices and cheese to taste (optional).
  5. Serve immediately and enjoy the delicious hamburger with coffee sauce!

30. Recipes with coffee – Muffin coffee and nuts:

Ingredients: Ingredients:

  • 1 cup of wheat flour
  • 1/2 cup of sugar
  • 1/2 cup chopped nuts
  • 1/2 cup strong coffee, cold
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract

How to prepare:

  1. Preheat the oven to 180oC and prepare a shape of muffins with paper acedinhas.
  2. In a bowl, mix the flour, sugar, chopped nuts, baking powder and salt.
  3. In another bowl, mix the cold coffee, vegetable oil, egg and vanilla extract.
  4. Add the liquid mixture to the dry ingredients and mix until a homogeneous mass.
  5. Distribute the dough in the muffins forms, filling each up to 2/3 of the capacity.
  6. Ass in the preheated oven for approximately 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  7. Remove the muffins from the oven and let cool before serving. Enjoy these delicious muffins of coffee and walnuts!

31. Oat Biscuits and Coffee:

Ingredients: Ingredients:

  • 1 cup of wheat flour
  • 1 cup of oat in flakes
  • 1/2 cup brown sugar
  • 1/2 cup butter at room temperature
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon soluble coffee
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract

How to prepare:

  1. Preheat the oven to 180oC and line a form of baking with parchment paper.
  2. In a bowl, mix the flour, oats into flakes, brown sugar, baking powder, soluble coffee and salt.
  3. In another bowl, beat the butter at room temperature until creamy. Add the egg and the vanilla extract and mix well.
  4. Add the liquid mixture to the dry ingredients and mix until a homogeneous mass.
  5. With a spoonful of ice cream or teaspoon, put portions of pasta in prepared form, leaving space between them.
  6. Bake in the preheated oven for about 12-15 minutes, or until the edges of the cookies are golden.
  7. Remove the cookies from the oven and let it cool in shape for a few minutes before transferring them to a cooling grid to cool completely.
  8. Enjoy these delicious oat biscuits with coffee, perfect for a tasty snack or breakfast!

32. Coffee Ice Cream:

Ingredients: Ingredients:

  • 2 cups fresh cream
  • 1 cup of milk
  • 3/4 cup of sugar
  • 1 tablespoon soluble coffee
  • 1 teaspoon of vanilla extract

How to prepare:

  1. In a saucepan, heat the cream, milk, sugar and coffee soluble on low heat, stirring always, until the sugar and coffee are dissolved.
  2. Remove from the heat and add the vanilla extract, mixing well.
  3. Let the mixture cool completely at room temperature and then refrigerate for at least 4 hours, or preferably overnight.
  4. After the cooling period, pour the mixture into an ice cream machine and follow the manufacturer's instructions to churn the ice cream.
  5. Transfer the ice cream into a container with lid and bake to the freezer for at least 4 hours, or until you are firm.
  6. Serve the ice cream of coffee into balls and enjoy! I bet you didn't know there were recipes for ice cream coffee.

Also read: Banana Ice Cream Recipe

33. Recipes with coffee – Coffee pie with chocolate:

Ingredients for the pasta:

  • 200g of biscuit type maisena or chocolate biscuit
  • 100g melted butter
  • Ingredients for the filling:
  • 200g of half-bitter chocolate
  • 1/2 cup of coffee strong
  • 3 eggs
  • 1 tablespoon of sugar
  • 1 teaspoon of vanilla essence
  • 1/2 cup fresh cream
  • 2 tablespoons corn starch (maisena)

How to prepare:

  1. Grind the cookies in a food processor or blender until you get a fine farofa.
  2. Mix the biscuit farofa with the melted butter and line the bottom with a removable bottom shape of approximately 22 cm in diameter.
  3. Take the shape with the dough to the refrigerator and let it sit for 30 minutes.
  4. Preheat the oven to 180oC.
  5. In a bowl, melt the dark chocolate in a water bath or microwave.
  6. Add the strong coffee, eggs, sugar, vanilla essence, sour cream and cornstarch to the melted chocolate. Mix well until a homogeneous mass is obtained.
  7. Pour the chocolate dough over the biscuit dough in the form.
  8. Take the pie to the preheated oven for approximately 30-35 minutes, or until it is firm at the edges and slightly flickering in the center.
  9. Remove from the oven and let cool completely before unforming.
  10. Decorate the cake with chocolate zest or cocoa powder if desired, and serve.

34. Bread pudding with coffee:

Ingredients: Ingredients:

  • 4 cups of dawned bread cut into cubes
  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 tablespoons of soluble coffee
  • 4 eggs
  • 1 teaspoon of vanilla essence
  • 1 pinch of salt

How to prepare:

  1. In a bowl, mix the milk, sugar and soluble coffee, stirring well to dissolve the sugar and coffee.
  2. Add the eggs, vanilla essence and salt to the milk and sugar mixture, and beat everything with a fouet or fork until a homogeneous mixture.
  3. Place the bread cubes in a shape of a greased pudding with butter and pour the liquid mixture over the bread.
  4. Let the pudding rest for about 15-20 minutes, so that the bread absorbs the liquid mixture.
  5. Preheat the oven to 180oC.
  6. Take the pudding to the preheated oven for about 40-45 minutes, or until it is golden and firm on the edges.
  7. Remove from the oven and allow to cool for a few minutes before unforming.
  8. If desired, you can decorate the pudding with chocolate zest or cocoa powder before serving.
  9. Serve the bread pudding with warm or cold coffee, and enjoy this delicious dessert!

Also read: Banana pudding recipe

35. Coffee truffles:

Ingredients: Ingredients:

  • 200g of half-bitter chocolate
  • 1/2 cup of cream
  • 2 tablespoons of soluble coffee
  • Chocolate powder or cocoa powder to roll truffles

How to prepare:

  1. Choke the chocolate half dark in small pieces and put in a bowl.
  2. In a pan, heat the cream on low heat until it starts to boil.
  3. Pour the hot cream over the chopped chocolate and add the soluble coffee.
  4. Mix well until a smooth and homogeneous ganache.
  5. Take the ganache to the refrigerator for at least 4 hours, or until it is firm enough to roll the truffles.
  6. With hands slightly greased with butter or oil, form small balls with ganache.
  7. Pass the truffles in chocolate powder or cocoa powder, completely covering.
  8. Place the truffles in a gift box or in an airtight container and refrigerate for another 1 hour before serving.

36. Recipes with coffee – Coffee pancake:

Ingredients: Ingredients:

  • 1 cup of wheat flour
  • 1 tablespoon of sugar
  • 1 tablespoon soluble coffee
  • 1 teaspoon baking powder
  • 1/4 teaspoon of salt
  • 1 egg
  • 1 cup of milk
  • 2 tablespoons of melted butter
  • Oil or butter to grease the frying pan

How to prepare:

  1. In a bowl, mix the wheat flour, sugar, soluble coffee, baking powder and salt.
  2. In another bowl, beat the egg and mix with the milk and melted butter.
  3. Add the liquid mixture to the dry ingredients and mix well until a homogeneous mass.
  4. Heal a non-stick frying pan over medium heat and grease with oil or butter.
  5. With a shell, pour portions of the dough into the hot pan and cook for about 2 minutes on each side, or until golden.
  6. Repeat the process with the rest of the dough by adding more oil or butter in the pan when needed.
  7. Serve the hot coffee pancakes with butter, honey, maple syrup or your preferred topping.

37.Coffee cookie with chocolate:

Ingredients: Ingredients:

  • 1 cup of wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon of salt
  • 1 tablespoon soluble coffee
  • 1/2 cup butter at room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup half-bitter chopped chocolate

How to prepare:

  1. In a bowl, mix the wheat flour, baking powder, salt and soluble coffee.
  2. In another bowl, beat the butter, brown sugar and granulated sugar until you get a creamy mixture.
  3. Add the egg and vanilla extract to the mixture of butter and sugar and mix well.
  4. Add the dry ingredients to the liquid mixture and mix until a homogeneous mass.
  5. Add the chopped chocolate and mix again.
  6. Cover the dough with plastic film and refrigerate for at least 30 minutes.
  7. Preheat the oven to 180oC and forre a form with parchment paper.
  8. Remove the dough from the refrigerator and make small balls with the dough.
  9. Arrange the little balls in prepared form, leaving space between them.
  10. Take it in the preheated oven for about 10-12 minutes, or until the edges of cookies are slightly golden.
  11. Remove from the oven and let cookies cool in shape for a few minutes before transferring them to a grid to cool completely.

38. Granola de café:

Ingredients: Ingredients:

  • 2 cups of oat in flakes
  • 1/2 cup chopped almonds
  • 1/2 cup chopped chestnuts
  • 1/2 cup of sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/4 cup cocoa powder
  • 1/4 cup soluble coffee
  • 1/2 teaspoon of salt
  • 1/4 cup of honey
  • 1/4 cup melted coconut oil
  • 1 teaspoon of vanilla extract

How to prepare:

  1. Preheat the oven to 180oC and forre a form with parchment paper.
  2. In a large bowl, mix oats, almonds, Brazil nuts, sunflower seeds and pumpkin seeds.
  3. In another bowl, mix the cocoa powder, the soluble coffee and the salt.
  4. Add honey, melted coconut oil and vanilla extract to the cocoa and coffee mix and mix well.
  5. Pour this mixture on the dry ingredients in the large bowl and mix everything until you get a wet and well mixed granola.
  6. Spread the granola in a prepared form and press lightly with a spoon.
  7. Ase in the preheated oven for about 25-30 minutes, or until it is crispy and golden, stirring occasionally to ensure that it goes equally.
  8. Remove from the oven and allow it to cool completely before storing in an airtight container.

Read also: How to make granola – 5 homemade recipes for a healthier life

39. Recipes with coffee – Chicken with coffee sauce:

Ingredients: Ingredients:

  • 4 chicken breast fillets
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small chopped onion
  • 2 Chopped Garlic Teeth
  • 1 tablespoon soluble coffee
  • 1 cup chicken broth
  • 1/2 cup of cream
  • Salt and pepper to taste
  • Chopped ply for decorating

How to prepare:

  1. Season the chicken fillets with salt and pepper to taste.
  2. In a large pan, heat the olive oil and butter over medium-high heat.
  3. Add the chicken fillets and cook for about 4-5 minutes on each side, until they are golden and cooked in full. Remove the fillets from the frying pan and set aside.
  4. In the same frying pan, add the chopped onion and garlic and sauté for a few minutes, until they are tender.
  5. Dissolve the soluble coffee in the chicken broth and pour into the frying pan with the onion and garlic. Stir well to incorporate the flavors.
  6. Let the coffee sauce boil for a few minutes, until a little reduction.
  7. Add the cream to the pan and stir well.
  8. Place the chicken fillets back in the pan, covering them with the coffee sauce.
  9. Cook for another 2-3 minutes, until the sauce is hot and the chicken fillets are completely covered by the sauce.
  10. Remove from the heat and serve the chicken with coffee sauce with chopped pars from above, to decorate.
  11. Accompany with rice, mashed potatoes or vegetables, if desired. It is one of the best recipes with coffee to impress the visits!

40. pork rib with coffee sauce

Ingredients: Ingredients:

  • 1 kg of pork rib
  • 2 tablespoons olive oil
  • 1 large chopped onion
  • 2 Chopped Garlic Teeth
  • 1 tablespoon soluble coffee
  • 1/2 cup meat broth
  • 1/2 cup of ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons soy sauce (shoyu)
  • 2 tablespoons honey
  • Salt and pepper to taste

How to prepare:

  1. Season the pork rib with salt and pepper to taste.
  2. In a large pan, heat the olive oil over medium-high heat.
  3. Add the chopped onion and garlic and sauté for a few minutes until they are tender.
  4. Dissolve the soluble coffee in the meat broth and add to the pan with the onion and garlic. Stir well to incorporate the flavors.
  5. Add the ketchup, barbecue sauce, soy sauce and honey to the pan. Stir well to mix all the ingredients.
  6. Place the pork rib in the pan and cover with the coffee sauce.
  7. Let the rib cook over low heat for approximately 2 hours, turning from time to time so that it is well cooked on all sides.
  8. If the sauce is drying during cooking, add a little more meat or water broth.
  9. After 2 hours, the pork rib will be soft and the coffee sauce will have reduced and thickened.
  10. Remove the pork rib from the pan and serve with the coffee sauce on top.
  11. Follow with baked potatoes, mashed potatoes or vegetables if desired. Good appetite!

Did you like these coffee recipes? Read more in: Iced coffee – Origin and recipes to prepare the drink at home