Snacks – 10 recipes and agile which will make your life more delicious

Snacks – 10 recipes and agile which will make your life more delicious

Are you looking for recipes for snacks that are practical and? Yes? So, to get, because we’ve brought the recipes of tasty and innovative

Do you want your evenings at home are even more delicious? Yes? So, to get, as it is separated in 10 recipes for snacks that you can make at home in less than an hour. In fact, these recipes are not only quick to make, but they’re also cheap and practical. At last, it comes to understand a little bit more.

Especially when we talk about what we were going to expose the recipes of quick snacks, this time I just thought it would be something related to my mom, or any sort of bread. In general, you’re not wrong. After all, it is the culture of many brazilians, is to eat my mom in the morning or as a snack.

However, we will prove to you that your snacks are not only my mom and a loaf of bread on the way. In fact today you will find out that it is possible to make a French toast in less than 30 minutes. In addition to this, you will realize that it is possible to make cookies in a mug in under a minute.

Finally, however, he was curious to see the recipes for snacks? So, come on just give it a go.

10 recipes for snacks

1 – a Sandwich with natural chicken stock

Ingredients:

• 100 grams of chicken, seasoned, cooked and shredded;
• 1 small carrot, grated;
• 1/2 can of corn;
• green onions, to taste.
• salt to taste.
• the mayonnaise-light;
• loaf of bread.

Directions:

• First of all, add the chicken, carrots, corn, green onions and salt;
• Then, you add in the mayonnaise until you get the consistency you want for the filling;
• And in the end, you put the filling in between the 2 pieces of bread of the way. And you’re ready for your sandwich a natural one.

2 – in-out Cookie mug in the microwave.

Ingredients:

• 1 yolk;
• 1 spoon (soup) of butter, melted, or in the folder;
• 1 spoon (soup) of sugar, refined;
• 1 spoon (soup) of sugar-cane;
• 1. preparation of (coffee) vanilla extract;
• 1 pinch of salt;
• 3 tbsp (tablespoon) of flour;
• 2 tablespoons (soup) of droplets, or little bits of milk chocolate, half-sour, or bitter.

Directions:

• First, grab a small bowl or a cup. Then, go to the yolks through a sieve;
• Shortly after that, with the exception of the chocolate, then add all the other ingredients. But, remember, if you leave it in the flour for the last one;
• So stir until the batter is smooth and well-sticky;
• And finally, add the chocolate on the dough and mix it well and cook it in the microwave for about 50 seconds.

It is worth noting that this recipe yields one serving (1/2 cup). For being a good little bit, then we recommend that you bake in the microwave for about 30 seconds. After all, this time, it is going to give you each 10 seconds to get right to the point.

3 – Crepioca

Ingredients:

• 1 egg;
• 1 spoon (soup) of different food;
• A pinch of salt.

Directions:

• Above all, it is in a container, beat the egg and add a different food. Then beat it again, until you obtain a homogeneous mixture;
• Soon after that, heat a non-stick pan and pour all of the mixture;
• Let it cook for a few seconds. Soon after that, turn around and leave for a short time to brown the other side.
• Anyway, now it’s just stuff, and the close of his crepioca.

4- Rabanadas na airfryer

Ingredients:

• 3 loaves of bread in French from the previous day’s (tough);
• 1 cups whole milk;
• 1/2 a tin of condensed milk or 3 tablespoons (soup) of sugar,
• 2 eggs
• Sugar, for decoration;
• Ground cinnamon to decorate.

Directions:

• First, cut the bread into thick slices, from about 2 cm;
• Soon after, in a container, mix together the egg. Then, add in the milk and the condensed milk and mix;
• Now dip the bread slices in the mixture, wring out excess, and place in the basket of the AirFryer;
• Please remember to link to 200 C, and leave it for 7 minutes. After those minutes, flip the French toast, and allow an additional 7 minutes. If they are not douradinhas you can leave it for longer time;
• That being so, it is in a container, mix the sugar with a little bit of the cinnamon;
• After a while, all the time, you can pull off the French toast in the AirFryer. In this way, put it all in a mixture of sugar;
• Finally, it’s time to serve. For sure, this is one of the snacks and more fun.

5 – banana Pancakes

Ingredients:

Directions:

• First of all, mix the ingredients in a blender or in a mixer;
• Next, heat a non-stick pan and place on a wire from the oil.
• Above all, we recommend that the fire is thought to be low. In this way, you are ready to pour the batter, and put the lid on the pan and then for a few seconds;
• When the dough starts to get furadinha, you can turn;
• Finally, when the dough starts to brown, it will be ready.

6 – my mom from the oven

Ingredients:

• 1/2 package (about 8 slices) sliced bread (or other bread, slices);
• 200 g de queijo muçarela;
• 200 g of ham;
• 100 grams of cottage cheese (1/2 jar);
• Tomato sauce to taste.
• Margarine for greasing;
• Dried oregano, to taste.

Directions:

• First of all, remove the shells of the bread with a knife;
• Then, wash the bowl, you are going to use it with butter or margarine;
• Soon after that, place the slices of bread to cover the bottom of the form. So, then, and the tomato sauce on top of the bread. However, we do not recommend that you put a lot;
• Now you can skip making the most layered with cheese slices, and then the slices of ham on top of the cheese;
• Spread the cream cheese on top of ham;
• Now, place the slices of a loaf of bread again and start a new one with a tomato sauce, cheese, ham, and cheese. And, of course, make as many layers as you need until all the ingredients are finished;
• Above all, to the top of the last layer, we inform you that, you just put the cheese and sprinkle with the dried oregano;
• Finally, bake in a pre-heated oven at 220ºC-240ºC for about 15 minutes, or until the cheese has melted;
• Anyway, now slice the bread and serve it hot. Certainly, this is going to be one of the snacks and the most delicious on the menu.

7 – the high-protein corn starch

Ingredients:

• 500 g of corn starch;
• 200 g unsalted butter (margarine or unsalted);
• 1 can of condensed milk (395g).

Directions:

• First of all, in a container, put the butter (in this folder), and the starch of the corn and the can of condensed milk;
• So, mix it in using a large spoon, and then continue mixing with your hands;
• Then, knead the cookie dough until it is smooth;
• Now you roll the cookies in the desired shape, by using a mini-to-cut-or else, in the same hand;
• Then, place the cookies on a greased baking sheet with the butter. But, please remember to leave a space between them;
• Bake them in the oven, pre-heated to 180ºC for 10 minutes, or until golden brown on the bottom part of the cookie jar;
• Finally, it’s time to wait for it to cool before serving.

8 – to Roll nutella

Ingredients:

• The slices of bread in the shape (as many as you want);
• Used to the taste.
• 100 ml of milk;
• 1 egg;
• Butter or Margarine for frying.

Directions:

• Above all, remove the peel from the roll. If it is too dry, we recommend that you soak them in a little milk;
• Basically, it is advisable to take the test, you are going to make the first part of it. That is, if you are able to knead the dough and roll the slice without him being fully break in, you can skip this part. However, if he or she is breaking down, we recommend that you soak in milk, enough to ease;
• So, open up the slice of bread with a rolling pin, leaving it thin, and fill it with nutella;
• Soon after that, mix it in a container for the egg and the milk, and whisk until smooth;
• In this mode, the entire length of the loaf of bread, empane in the mix;
• Now, heat up a frying pan, place the butter, and stir-fry the roll;
• Finally, it’s time to serve. Certainly, this is going to be one of the snacks and sweets, and delicious.

9 – Wrap ground beef

Ingredients:

• 6 wraps (recipe);
• 1 onion, chopped;
• 2 cloves garlic, finely diced;
• 1 tbsp (tablespoon) margarine or butter;
• 600g ground beef;
• Salt to taste.
• Black pepper to taste.
• 1 beef stock (it can also be a powder);
• 2 tablespoons (soup) of paprika;
• 1 tbsp (tablespoon) of vinegar;
• The mozzarella to your taste.
• The open air to enjoy.

Directions:

• First of all, in a saucepan over medium heat, sauté the onion and garlic into the butter;
• Then, add the meat and to the rest of the spices and seasonings, and now, over medium heat, sauté for 5 minutes.
• Soon after that, cover with water and bring to a boil until the water dries out. Now to the book;
• In a blender puree all of the ingredients for the pancakes for 2 minutes.
• Now, you can take a non-stick pan to medium heat and let boil;
• Anyway, right now, stir-fry on the side, fill with meat, cheese, and lettuce roll it and serve it. If you want, you can add more salad dressing on it.

10 – the End and without the dough

Ingredients:

• 250 g of chicken breast;
• 150 g cottage cheese cream cream (or cream cheese);
• 1/2 cup parsley, or chives.

For the love:

• 1 cup bread crumbs (preferably made with a loaf of bread);
• 1 spoon (tea) of salt;
• 2 eggs
• 2 tablespoons (soup) of water.
• Note. If you would like to make a version that is low carb, we recommend that you only use the egg, flour and ground flax for the love and remember, we bake it in the oven.

For the seasoning for the chicken:

Above all, if you see fit, you may recover in their own way. If you want, you just need to focus on in this recipe.

• Salt to taste.
• Black pepper to taste.
• 1/2 onion, chopped;
• 2 cloves garlic, finely diced;
• 1/2 tablespoon (soup) of butter or margarine;
• 2 tablespoons (soup) of tomato sauce.

Directions:

• First of all, cut the chicken breast into cubes, and set aside;
• Then, in a pressure cooker over medium heat, sauté the onion and garlic in butter until golden brown. So, add the tomato sauce and mix it all;
• Soon after that, add the chicken and stir-fry together until light golden brown;
• Now, add 1/2 cup of water and cover the pan;
• After that, pick up the pressure leave it for 20 minutes.
• Before you do anything else, take away the pressure on, open it, and pour in the water. that is to say, if you have;
• Therefore, shred the chicken and mix it in with the cream cheese ice cream, and parsley/chive;
• Take it to the freezer for 5 minutes.
• In this way, put a little oil on your hands, take a small piece of the dough and roll it in the format of the network;
• After that, leave it to the coxinhas were shaped in the freezer for about 15 minutes.
• In a container, mix them lightly with the egg and the water. Then, season it with a pinch of salt, and in another bowl, place the flour, crumbs, and 1 spoon (tea) of the salt, and mix;
• So, for the love, pass it to the coxinhas into the bowl with the eggs and water, then drop the bread crumbs and then move on the eggs again and the flour over.
• Please remember to love each and every one, two times, and then roll it again with the hands, so as not to get any shortcomings;
• Now, fry them in the oil heat until it’s golden brown, then add to the drain on a napkin or a paper towel.
• And that’s it, your will end up with no pasta is complete. For sure, it is one of the top choices for snacks, quick, doesn’t it?

Anyway, what do you think of our recipes, from quick snacks? Which one will you make first?

Come check out more on the Area of the Woman, and Lunch for Sunday, 10 of the recipes are easy, delicious, and a typical Sunday

Source by Love cook

Featured image: the Journal of Online