Skillet Banana Cake Recipe

Looking for a very practical and quick recipe to make, but at the same time tasty? This recipe for skillet banana cake and what do you need. That’s because this fit recipe is great for when you don’t have much time or even don’t have an oven to bake a cake.

Using a frying pan, the preparation of the cake is even more optimized, and is nothing like a traditional cake. As it is a more fit version, this cake uses special flours, but you can always make changes depending on your taste and what you have available. It’s great for breakfast.

Anyway, preparation time is 25 minutes and yields two servings per recipe.

Take the opportunity to also check out 10 skillet cake recipes.

Skillet Banana Cake Recipe

Ingredients

• 1 large banana (check out 30 recipes with ripe bananas)
• 1 ovo
• 1 tablespoon of oil
• 1 tablespoon of coconut sugar
• 2 tablespoons oat flour
• 2 tablespoons quinoa flour
• 2 tablespoons sweet cassava starch
• 1/2 teaspoon of baking powder
• Pinch of salt (optional)
• 1/4 teaspoon of cinnamon powder (optional)
• Vanilla drops (optional)

Preparation mode

1. First, divide the banana in half, one half mash well and the other part chop into slices.
2. Then, grease a frying pan, preferably a tall one, with a little oil.
3. Then, decorate the bottom of the frying pan with banana slices and set aside.
4. Now in a bowl add the wet ingredients and mix well with a whisk or fork until you reach a thick but uniform dough.
5. Thus, add the flour and mix well until it is well incorporated and a homogeneous dough is formed.
6. Lastly, add the yeast and stir a little more.
7. Therefore, add the dough to the pan over the banana slices.
8. Now, on the weakest burner on the stove, use a grill so the frying pan is not directly on the fire.
9. On the lowest heat possible, cover the skillet and let it bake for about 8 minutes.
10. After this time, turn off the heat but leave the frying pan on the stove covered for another 5 minutes.
11. Using a spatula, flip the cake quickly and bake the top side for about 3 minutes.
12. Finally, let it cool on absorbent paper and it’s ready to serve.

Tips for preparing skillet banana cake

• This is a much lighter version of skillet banana cake, so you can make some changes. For example, use only oat flour and sweet cassava flour, or swap quinoa flour for rice flour. In fact, learn how to make banana cake without flour or sugar.
• However, it is not recommended to simply remove the tapioca starch from the recipe to avoid making it too heavy. Then, If you don’t have cassava starch, replace it with cornstarch.
• In this recipe, it is also important that the banana is very ripe.
• Finally, if you want to flavor the cake, you can use orange or lemon zest.

So, what did you think of this recipe? Then you’ll also want to learn this skillet pizza recipe.

Sources: Love for Food Recipes Receitop Tudo Recipes