Shrimp in the pumpkin

O Shrimp in the pumpkin It is an ideal recipe to serve during that special family lunch or during a beach vacation. Furthermore, this dish is simple to prepare, requires few ingredients and is finished in a short time.

According to the recipe, the preparation It can take between 1 hour and 2 hours to prepare, including oven time and preparation of ingredients. Including, with the ingredients listed below, This dish makes approximately 4 servings.

So, enjoy the simple shrimp fricassee recipe.

Shrimp in strawberry recipe

Ingredients

• 1 large strawberry pumpkin
• Olive oil to taste
• 8 cloves of garlic
• 1 and a half onion
• 1 kg of fresh or defrosted shrimp
• 1 lemon
• Black pepper to taste
• Salt to taste
• 2 tomatoes
• 1 bunch of parsley or coriander, to taste
• 1 can of cream
• 3 tablespoons cream cheese
• 1 tablespoon of wheat flour

Preparation mode

1. First, open the pumpkin at the top, imitating a “lid” and remove the seeds.
2. Then, thoroughly crush the five cloves of garlic, salt, black pepper, half a sliced ​​onion and a drizzle of olive oil.
3. Place the paste inside the strawberry, rubbing it well inside, thus seasoning it.
4. Then, wrap the pumpkin with aluminum foil and bake for about an hour, until it is cooked.
5. Now, season the shrimp with lemon juice, salt and black pepper to taste.
6. Then, in a pan, sauté three cloves of garlic and a chopped onion with plenty of olive oil.
7. Shortly after checking that the seasonings are golden, add the shrimp to the pan.
8. Sauté the shrimp for a few minutes and check the color when they are pink.
9. Add two tomatoes and finely chopped parsley or coriander.
10. Then sauté everything until the tomatoes are cooked and add the cream and cream cheese.
11. Mix well and set in the sun.
12. Remove the strawberry from the oven and remove all the water from inside it.
13. Right after removing the water, add a little of the filling, stirring with a spoon inside the pumpkin so that it mixes with the shrimp.
14. Finally, fill with the rest and place in the oven to brown for about five minutes.

Preparation tips for shrimp in strawberry

• First, if necessary, add wheat flour to thicken the filling.
• In principle, check out the 5 correct steps on how to clean a shrimp.
• In fact, to avoid making mistakes when using aluminum foil in the recipe, read some tips on how to use it correctly.
• A priori, for remove the seeds from the pumpkin, use a spoon and do not remove the “pulp”. In fact, discover the main benefits and how to prepare pumpkin seeds.
• Furthermore, if you like, Sprinkle some finely cut or grated parmesan or mozzarella cheese at the end of the recipe. Learn how to correctly cut each type of cheese.
• However, If you are allergic to shrimp, you can substitute seafood for chicken.
• In this sense, the preparation can be the same as for shrimp.
• Therefore, it is advisable to use fresh cream in the recipe, as the filling becomes creamier.

After all, did you like the shrimp in strawberry recipe? Also look at the seafood pasta recipe.

Source: Globo Recipes, Kitchen Guide, Cook Ne Joy.