Lunch in one of the most renowned restaurants in the world Rioo Fasano Al Marewas the location chosen by the network Shangri-La Hotels and Resorts to present your news. The pleasant spring afternoon was accompanied by the network’s director, Judy Reeves. The scene was lively, and the chat about trips It further awakened the desire to explore new destinations.
Brand news
A luxury hotel chain opened some new bars in hotels already established, as in London e Paris. For example, the botanical-inspired bar in Paris, where several new drinks will become the stars of the menu alongside the wines. And also the new Champagne Bar in Londonwhich opened in September and where a large Wine Wall will be the highlight.
For 2017, the network promises even more news of weight. Like the new hotel to be opened in Hong Kong facing the sea, and the first resort with its own golf course in Sri Lanka. One of the most anticipated developments is the new Hotel Jen Beijing. It will open in January next year.
Integrated into the China World Trade Center, in the financial heart of the city, it will occupy the first 22 floors of Tower B, and will have 450 apartments and suites.
The modern design will incorporate elements of nature, open spaces and art galleries. This will be the third hotel of the group to open in China. Presenting a new proposal in accommodationJen Beijing will offer an office hub with a shared work station. As well as a stylish Gastro Pub, Spa and an impressive fitness center spanning over 3,500 square meters.
This delicious conversation about world destinations It got even better with the menu Fasano Al Mare. A amuse bouche of polenta cream with ragu harmonized very well with the cold and light sparkling wine. Great for a hot day. Next, I tried a generous steak tartare as a starter, with black pepper, olive oil and dry fries as a side dish.
The main dish was grilled sole drizzled in olive oil with spinach puree. An extremely light and tasty dish. And the wine could not be other than an Italian white, Verdicchio dei Castelli di Jesi. We finished with the dessert of 85% chocolate mousse and baru nuts.
A perfect ending to an afternoon that inspired us to want to travel even more and meet new people hotels from the Web Shangri-Laof which there are already 95 spread across the globe.
By Monica Barroswhich ordered the blog Le Touriste (Facebook e Instagram)
Photos: Monica Barros and Disclosure
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