Seafood pasta recipe

With Valentine's Day approaching, preparing dinner for your loved one on this important date can certainly be a great way to celebrate. That's why we brought you a delicious seafood pasta recipe for you to impress your partner. In order to help you with this date, we brought you this recipe that takes half an hour to prepare and yields up to 6 servings.

So, check out the step-by-step instructions for this tasty dish now!

How to make seafood pasta

Ingredients

• 1 package of pene or screw pasta;
• 100 g of cleaned shrimp;
• 100 g of finely chopped squid;
• 100 g of chopped octopus;
• 100 g of lambe lambe;
• 1 finely chopped onion;
• 1 bunch of finely chopped parsley;
• Salt to taste;
• 2 tablespoons of soy sauce;
• 2 tablespoons of olive oil;
• 500 ml of tomato sauce;
• 3 cups of lemon juice.

Preparation mode

• Start cooking the pasta until it reaches the “al dente” point and set aside;
• The day before, season the seafood with salt and lemon, leaving it to season overnight;
• Remove excess liquid from the seafood, place in a pan with olive oil and onion and sauté well until slightly pink;
• Finish by adding the tomato sauce and Shoyu, boil for 5 minutes;
• Remove from the heat and add the chopped parsley;
• Place the cooked pasta and sauce on top in a serving dish. Serve next.

How to cook your pasta “al dente”

In addition, we have tips for you to get the doneness of your pasta right. Primarily, the big secret to preparing “al dente” pasta is the proportion of water per pasta. Therefore, for every 100 grams, 1 liter of water must be boiled. Above all, do not use oil in the water to prevent the pasta from sticking, just add salt until it resembles sea water. Also, always follow the cooking time guidelines found on the packaging.

If you like seafood, check out this simple shrimp fricassee recipe!

Source: All delicious and cooking for 2 or 1.