The cold arrived with everything in São Paulo! We still have almost 1 month of winter, so nothing better than that comfort food very warm to warm the body when the temperatures are low. We made an unmissable selection of dishes to warm up during the winter in São Paulo, both in delivery, take away or in the restaurant itself. Additionally, take the opportunity to read about the hotels open near SP and tips on how to order delivery in the capital.
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Restaurants offer dishes to warm you up in São Paulo’s winter
Aizome
The Japanese restaurant has several options ideal for winter. Like, for example, the Sukiyaki ($85), slices of meat with onion, grilled tofu, mushrooms and vegetables in soy sauce dashi and served with gohan. In addition, there are also kits that can be finished at home, such as the Yosenabe ($220) which comes with slices of monkfish (frog fish), large shrimp without the shell and head, scallops, squid rings, tofu, shitake and enoki, Chard and horenso roll, Carrot flower, Leek, Portion of harusame, 500ml of broth for yosenabe and 2 Portions of gohan.
End: Alameda Fernão Cardim, 39 – Jardim Paulista/ Delivery via website or Ifood. Direct orders and orders: telephone (11) 2222-1176/ WhatsApp (11) 97247- 3862.
Yosenabe
Paris bistro
Chef Alain Poletto brings classics of French cuisine to warm up the SP winter. The onion soup with puff pastry (R$48 – only served in the restaurant), for example, is one of them. In addition, there is also the Flavors of France Store Kit Cheese fondue, a classic soft fondue made with Appenzeller, Emmenthal, Gruyère, white wine and Kirsch cheeses. Includes all portioned ingredients, including the already cut bread – Serves 2 people – (R$ 99).
End: Rua Augusta, 2542 – Jardim Paulista. Telephone: (11) 3063-1675.
Cheese fondue
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Chef Leo Botto’s signature restaurant suggests baked potato gnocchi with cured cheese cream and bread crumbs (R$48) to warm you up in São Paulo’s winter.
End: Rua Cônego Eugênio Leite, 1152 – Pinheiros. Telephone: (11) 3031.0680.
Baked potato gnocchi
Puddle
Among the dish options to warm up in São Paulo’s winter are, for example, toasted corn cream, with roasted onions ($29), toasted mushrooms, smoked pumpkin and parmesan cream ($59) and morcilla rice ($59 ).
End: Rua Peixoto Gomide, 1492 – Jardim Paulista. Requests: 11 3063.0360 | 11 94631.4065 or Rappi and Ifood.
Morcilha rice
The Good Cake
The fondue certainly couldn’t be missed! Therefore, to heat the winter, pastry chef Júlia Junqueira presents the Chocolate Fondue with Caramel (R$ 63). Made in-house with Belgian chocolate and caramel, it comes with a packet of marsmellow guimauve and serves 2 people. Available in the online store.
End: Rua Ferreira de Araújo, 305 – Pinheiros. (11) 3032-0003 (Whatsapp).
Fondue
Micaela
Led by chef Fábio Viera, the restaurant is inspired by Spanish cuisine combined with Brazilian ingredients. For this cold weather, the tip is the Galinhada Cremosa, chicken in pieces with special seasoning, incorporated with white rice and finished with escalivada (R$ 59).
End: José Maria Lisboa, 228, Jardins. Telephone: (11) 3473-6849. Delivery via Rappi, iFood and James.
Creamy Chicken
Plant Ya
Chef Victor Wong’s restaurant serves great options to help warm you up on those cooler temperatures. Among them, for example, are Noodles with a creamy sauce of peanut butter, soy sauce, lemon and chives, with a subtle touch of pepper (R$ 30) and Panda’s Tasty Broth to eat alongside your gyozas prepared with vegetables and seasonings (R$ 10).
End: Rua Lisboa, 971, Pinheiros. Delivery via Ifood, Rappi, in-house delivery, website and via WhatsApp (11) 95588-8181.
Noodles
Torteria
How about a warm pie? At Torteria there is certainly no shortage of options. But the suggestion is the meat pie cooked in dark beer, with caramelized onion, parmesan and special seasoning (PR$22 | MR$99 | GR$175).
End: Rua Fradique Coutinho, 39, Pinheiros / Rua Alagoas, 28, Higienópolis / Rua Dos Três Irmãos, 654, orumbi. Delivery via Rappi or Ifood or directly by phone (11) 4306.6943 or 4306-6952 | WhatsApp (11) 94594.3042.
Meat Loaf
Because of Doubt Vetere.
Photos: Bruno Sotto, Carol Gherardi, Gladstone Campos, Gustavo Stefen, Rubens Kato, Wellington Nemeth, Disclosure.
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