If you are planning your trip to Denmark, you need to know the King Hans’ Basement, starred restaurant in Copenhagen. Centrally located, on a discreet street, it was opened in 1976, but operates in a historic building, more than 500 years old and one of the oldest in the city. With French cuisine but Nordic touches, the restaurant, which bears the seal Castles Relay, has a Micheli star. Furthermore, it is run by chef Thomas Rode Andersen and has only had four chefs since its opening. Let’s see, then, the details of one of the best restaurants in Copenhagen.
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Starred restaurant in Copenhagen
Right at the entrance we notice the medieval and romantic atmosphere, with Gothic arches, preserved for half a century, candles on every table. In addition to the spectacular food, what immediately catches your attention King Hans’ Basement, It’s sublime service, attentive to every detail, all the time. The staff never takes their eyes off the customers, who are served in a real ballet in exact synchronization and to top it off, what surprised me most is that none of them were over 30 years old (yes, I was so impressed that I asked?)
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It’s the kind of restaurant where a waiter accompanies you the minute you get up to go to the bathroom and they change your napkin every time you leave the table. A stool to put your bag on, brought immediately after my arrival, was also a nice touch that other houses should adopt.
The atmosphere of the starred restaurant in Copenhagen
O King Hans’ Basement It has a very cozy atmosphere, with just ten tables and capacity for 50 people. The open kitchen adds extra charm to the low-light environment and classic decor.
The carefully presented dishes are served on beautiful Le Creuset crockery and some of them are made at the table, which demonstrates even more attention to the customer.
The menu
The restaurant, which only offers a tasting menu, requires reservations from diners. There were around ten dishes at my dinner, perfectly sized, and it would take me a long time to write them in full, but I would like to highlight the rabbit ravioli, delicate and delicious, and the fetuccini with champagne and caviar sauce, which remains in my memory. . The desserts were also sensational and the cheese cart was the ideal ending!
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There is no better feeling than going to a restaurant with a reputation and proving that it is completely fair. And the best part, as it is very centrally located, I was able to walk from my hotel, the From Englandthe best in town!
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By Renata Araujo
Photos: Renata Araujo and Disclosure
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