More than a geographical reference, the two banks of the Seine represent a state of mind! On the Rive Gauche is the hallmark of Paris, the Eiffel Tower, as well as the Luxembourg Garden, the Invalides and the traditional cafes. The left side brings new and cooler energycool. They are boutiques in lively regions such as the Latin Quarter, Saint-Germain-des-Prés and Montparnasse. Meanwhile, on Rive Droite there are elegant and traditional neighborhoods, as well as most five star hotels. That is, there reign elegance and glamour, such as the iconic Av. Montaigne and Rue Saint Honoré. They are also the Champs Elysée, with the emblematic Arc de Triomphe, the bohemian Montmartre district, the Paris Opera, the cemetery of P?re Lachaise, the Louvre and the cool Marais! Therefore, in this post, I made a selection of 22 restaurants in Rive Droite that you need to know. In fact, they are alphabetical order, not preferably.
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22 restaurants in Rive Droite
1) 114 Faubourg
The restaurant, inside the classic Le Bristol, with a Michelin star, offers typical French brassies with the sophisticated touch of chef Eric Frechon. In addition, the atmosphere is cozy with decoration in flamboyant style, with many flowers and colors on the walls. A creative cuisine but with traditional French dishes such as steak tartare and onion soup. Finally, the winery has 150 labels and the sommelier is always at the posts to indicate the best harmonisation.
End.: 112 Rue du Faubourg Saint-Honoré.
2) Brasserie Flottes
Located in front of the Jardins des Tuilerie s the friendly brasserie has an Art Nouveau style and is very traditional in the St. Honoré. The decor is charming, the stained glass windows, the joinery, the soft lights reveal therefore, a cozy and intimate atmosphere. In addition, the kitchen is traditional and has salads, a selection of meats, fish and pasta. Therefore, the kind of place you can go without error, both at lunch and dinner.
End.: 2 rue Cambon.
3) Cafe Jeanne
Easily and charming, he sits inside the Park Hyatt Paris-Vêndome and is commanded by the star chef Jean François Rouquettte. Therefore, from gourmet and healthy breakfast, sofistic lunches and dinners, it offers a selection of traditional dishes, as well as classics revisited. The environment is refined and the service extremely kind.
End.: 5 Rue de la Paix.
4) Cafe RUC
Modern Brasserie of restaurateur and Hoteliers Coast, owner of several other developments in Paris. With a perfect location, it has a warm atmosphere in complete harmony with the Comédie Française in front. Ideal for any time of day.
End.: 159 Rue Saint-Honoré.
5) Camellia
The restaurant at the Mandarin Oriental Paris hotel, works for breakfast, lunch and dinner. It has a more relaxed atmosphere than the starred Sur Mesure and lives full, not only of guests, but also of Parisians. Meanwhile, the menu is French and the view of the garden is a treat, especially in the warmer months when you can sit outdoors.
End.: 251 Rue Saint-Honoré.
6) Chez Francis
An iconic brasserie where you can have drinks or eat classic dishes such as omelets, onion soup and steak tartare. It also has a sublime view of the Eiffel Tower. That is, you choose to sit in the lounge or on the air-conditioned balcony.
End.: 7 Pl. de l’Alma.
7) Epicure
With three Michelin stars and led by famous chef Eric Frechon, the restaurant is impeccable, from the food, through the service and finally beautiful views of the gardens of Le Bristol, from Leading Hotels of the World. Certainly one of the best restaurants in Paris.
End.: 112 Rue du Faubourg Saint-Honoré.
8) Fouquet’s Paris
One of the classic French cuisine restaurants, Brasserie Fouquet’s, led by Chef Jean-Yves Leuranguer’s along with Pierre Gagnaire, is elegant and cozy. It also has several photos of artists on the walls. Those who sit on the balcony have the chance to observe the movement of the traditional avenue, that is, a classic. Certain first case in Paris of a restaurant that has become a hotel!
End.: 99 Av. des Champs-Élysées.
Meanwhile, Le Joy offers an elegant and cosy atmosphere with charming tables surrounded by a library of art books as well as an outdoor garden environment. Bruno Guéret, Executive chef of the Fouquet’s Paris and Mathieu Mécheri hotel chef Le Joy restaurant, therefore offer a refined and modern cuisine, made exclusively with seasonal products.
9) Kinugawa
You can have a drink before in the bar, super pumped and charming, and then go to the restaurant or the atelier, a small intimate room where the sushibar is located. In addition, you can have a personalized experience. On the menu, dishes prepared by Chef Hasegawa, which unites the tradition with its vision of contemporary Japanese gastronomy, such as scices, king crabs and foie gras. My favorite Japanese restaurant in Paris.
End.: 9 Rue du Mont Thabor.
10) L’Avenue
Very traditional in Paris, it is a darling of the fashion bloggers, located in the iconic Av. Montaigne, near Plaza Athénée. It is part of the Costes Group, which has classic and modern houses, but always of quality. In addition, the decor is all in velvet with golden details and the service is agile. Finally, the menu is abundant and varied, especially the crunchy fries! A great choice!
End.: 41 Av. Montaigne.
11) La Bauhinia
Contemporary French cuisine restaurant with Southeast Asian touches is within the luxurious Shangri-La hotel. The environment is well lit up because of the skylight, that is, it has a climate similar to Asia, with authentic dishes of the continent and beautiful dishes. The service is irreparable! Certainly a very high level experience in Paris.
End.: Shangri-La Paris, 8 Av. d’léna.
12) La Maison de L’Aubrac
Near the Champs Elysées, it is known for being open until dawn, very rare in Paris. Therefore, with a contemporary French gastronomy it is a great suggestion of restaurants in Rive Droite.
End.: 37 Rue Marbeuf.
13) Le Relais
The restaurant of chef Jean Imbert, located inside the Plaza Athénée, opened in 1936, is practically a Parisian institution. The environment, with Art Deco decoration, is elegant and has beautiful chandeliers, as well as engraved zodiac stained glass windows. In addition, on the menu, drawn up together with executive chef Jocelyn Herland, the inspiration is her grandmother and the Parisian brasserie kitchen. Therefore, it brings affective and classic dishes, but with a touch of innovation.
End.: 21 Av. Montaigne.
14) Le Relais de L’?ntrecote
One of the most traditional restaurants in Saint-Germain, founded in 1959, which serves only one dish: the half-acon with chips. In other words, there is no mistake! The environment follows the classic pattern of Parisian bistro, that is, with red awnings, tables on the sidewalk and elegant indoor lounge with padded chairs in the red color. The restaurant does not accept reservations, so it is common to find queues by the sidewalk and have to wait a little to get a table. Certainly a classic!
End.: 15 Rue Marbeuf, 75008.
15) Lumen
Authorial food restaurant that is inside the boutique hotel of the same name. Excellent cuisine at reasonable price as well as great environment! It is close to the Louvre. Therefore, a great choice of restaurants in Rive Droite.
End.: 15, Rue des Pyramides.
16) Matignon
Near the Champs-Élysées, in front of the Jardins du Théâtre Marigny, the restaurant is exquisite and modern, that is, ideal for both a lunch on the balcony or dinner by golden and soft light. In addition, from 11 p.m., the place turns into a mix of bar and nightclub with lively nights, so much so that I celebrated until my birthday there in 2019.
End.: 3 Av. Matignon.
17) Monsieur Dior
From the award-winning chef Jean Imbert and located inside the Dior store, the restaurant is refined and elegant, that is, reflecting the very essence of the brand. Autonomic gastronomy with dishes that can surprise and always very disputed! Agile and kind service.
End.: 32 Av. Montaigne.
18) Monsieur Restaurant
With an inventive cuisine as well as a great service, the restaurant run by chef Sébastien Giroud at the Lancaster hotel has sophisticated and inventive French gastronomy. He just went through a big makeover and was super chic!
End.: 7 Rue de Berri.
19) Niko Romito
After Milan, Dubai, Beijing and Shanghai, the Bulgari Hotel finally brought its concept of haute cuisine to Paris! Niko Romito, chef from Abruzzo, Italy, with three Michelin stars, offers the classics of Italian cuisine in a menu that focuses on the products and dare to be light (easy with the fat, limited sauces, steamed ingredients, rice starch for the grated bread cover, etc.). The magnificent veal chop in Milanes is one of the tastiest I have ever tasted and saffron risotto with parmesan is subtle and does not weigh on the stomach. To top it off, the environment is elegant, both the lounge and the bar. Therefore, a luxury experience in the sophisticated Bulgari Paris that only seals the traditional brand.
20) Perruche
With a terrace with a jaw-dropping look on the 9th floor of the Le Printemps department store, overlooking the Eiffel Tower in Paris, the atmosphere is relaxed and the service could be more friendly, but we end up looking at the Tower and forgets these little details. Besides, the food was correct and the champagne cold, which is what matters, isn’t it?
End.: 2 rue du Havre.
21) Riviera Escape
On the banks of the Seine River, in front of the Grand Palais, the “floating” restaurant offers Italian-Japanese food, signed by Brazilian chef Daniel Ortiz Maldonado. Riviera Escape is open uninterruptedly between noon and 1h, allowing guests to enjoy long lunches, contemplative afternoons, appetizers and festive dinners. It is worth the experience!
End: 10 Port des Invalides
22) Sur Mesure
Chef Thierry Marx’s restaurant, located in Mandarin Oriental Paris, has two Michelin stars. The environment is clean and modern, that is, elegant in the right measure. In addition, its cuisine is creative and full of textures and flavors, inspired by France and its travels in Asia.
End.: 251 Rue Saint-Honoré.
Finally, in Paris it is extremely necessary to make reservations. Therefore, if you want help, including making your reservation, just send email to (email protected)
By Renata Araújo and Duda Vétere
Photos: Renata Araújo
