Quick blender banana cake: simple or caramelized

Banana cake is a very popular delicacy, which tends to please most palates. In addition to being a much-loved fruit, bananas provide a very characteristic natural sweet for this recipe that is very successful. For those who are on the fitness bandwagon, banana cake cannot be missing from their diet. In any case, you need to know the best banana cake recipe ever.

You may have already made a banana cake and have the basics on how to prepare a cake, but we guarantee that this recipe will become your favorite. Furthermore, we will also contextualize the origin of this delicious and nutritious fruit that is part of the lives of almost all Brazilians.

So, prepare the utensils and ingredients to make this wonderful recipe. Let’s go.

Origin of fruit and banana cake

So, before moving on to the best banana cake recipe, let’s learn a little about the origin of the main fruit in this cake.

Silver banana, apple, dwarf, local, there are a good variety of bananas out there, all of them very tasty. In general, bananas are a fruit rich in various nutrients, such as vitamin A and C, fiber and potassium, which is why they are a great ally for our health, present in the diet of many people around the world. And despite being cultivated in all regions of the planet, bananas originate from Southwest Asia.

In addition to the best-known species used for human consumption, there are also wild species. These wild bananas, unlike the ones we consume, have several large, hard seeds.

As for banana cultivation, it is most commonly done vegetatively. In other words, through the separation of shoots from the “mother”, which thus gave rise to another banana tree. A fact that many people may not know is that bananas ripen after being harvested. Therefore, it is common to place banana bunches indoors to encourage the ripening process.

This process is only possible thanks to the large amount of ethylene in the fruit, the hormone responsible for its ripening. When preparing sweets and cakes, it is essential that the fruits are very ripe, to enhance the sweetness and, of course, to prevent them from having an astringent taste, common when the fruit is not yet ripe.

About was

Cake is a very popular delicacy these days, but it has its origins in Ancient Egypt. At that time, cakes were prepared with sweeter dough, very similar to bread. From then on, the cakes became popular and took on new forms, undergoing several modifications.

Therefore, there are currently a multitude of cake recipes, of the most varied types, formats, fillings and ingredients. Banana cake is an example of a recipe that uses sweet fruit to give the recipe a unique flavor. In addition to the traditional banana cake, there are also fit versions of the recipe that are a huge hit, replacing sugar with fruit jam. There are also recipes that use sugar and cinnamon toppings, or even caramel, and even green banana cake.

However, today we will discover the best banana cake recipe that you will never forget.

Simple banana cake recipe

This banana cake recipe is a simpler version of the delicacy, but no less tasty. For more traditional palates who don’t like very sweet foods, this cake is perfect. So, for the recipe you will need:

Ingredients

• 2 cups of wheat flour
• 2 cups of sugar
• 3 spoons of butter
• 1 spoon of cinnamon
• 1 pinch of salt
• 4 eggs
• 1 spoon of yeast
• 5 ripe bananas, mashed

Preparation mode

First, place the mashed bananas, eggs, sugar and butter in a blender and blend very well. Once done, transfer the mixture to a bowl and add the wheat flour, cinnamon and salt, and mix everything by hand. Then add the yeast and let it rest. Meanwhile, grease a mold with a hole in the middle and add the cake dough. With the oven preheated to 180º C, add the mold and let it bake for around 40 minutes. After 30 minutes, open the oven to see if the cake is ready. The tip to know is to test with a toothpick, if it comes out dry the cake is ready. This recipe yields an average of 10 very tasty pieces.

Best banana cake recipe ever

Now, the best banana cake recipe ever. If banana cake is already good, imagine having caramel sauce on top? Yes, this recipe, in addition to having a fluffy dough, has a syrup that makes all the difference, perfect for those who like a little more sweet in their recipes.

Dough Ingredients

• 3 eggs
• 120 ml of oil
• 300 g of sugar
• 180 ml of milk
• 1 spoon of vanilla essence
• 2 and 1/2 cups of wheat flour
• 1 spoon of yeast
• pinch of salt

Syrup ingredients

• 1 cup of sugar
• 80 ml of water
• 6 medium ripe bananas

Preparation mode

Start by preparing the syrup. Therefore, place the sugar and water in the cake pan, mixing gently at the bottom. Then, cook over medium heat until caramelized and spread over the bottom and sides of the pan. Thus, add the bananas, chopped into slices or cut into strips, filling the entire bottom of the pan and set aside.

Now it’s time to make the cake dough. First, beat the eggs with the sugar and melted butter in a blender until you form a creamy mixture. And then add the milk, vanilla and beat some more. Therefore, add the wheat flour, yeast and salt and mix everything very well until you get a smooth dough. Finally, add the dough to the pan with the syrup and bananas and bake for 35 minutes in a preheated oven at 180ºC.

Once ready, wait for the cake to cool before unmolding it, being careful not to get it stuck at the bottom of the pan. In fact, if this happens, just heat the pan a little on the stove for the syrup to release completely. Then just serve and enjoy the best banana cake ever.

Anyway, what did you think of this article? In fact, take the opportunity to also check out: Learn how to make banana cake without flour or sugar.