If you like sweet popcorn, you no longer have to wait for the next children’s party. Learn how to make this simple, easy and just 15-minute recipe
Do you know someone who doesn’t like sweet popcorn? We bet not!
They are sweet, caramelized, and very crunchy. But the worst part about liking sweet popcorn is that you have to wait until the next children’s party to enjoy them, right?
Well, actually it’s not like that. From today onwards you will make your own sweet popcorn at home.
And, do you know what the best part is? The recipe is simple, ready in just 15 minutes (sometimes less) and is very cheap! As you will see below, you will basically use popcorn and sugar.
How to make sweet popcorn in 15 minutes:
What takes?
1 cup corn2 tablespoon oil2 tablespoon water1 cup sugar
How to make?
The first thing to make your sweet popcorn at home is to find a medium-sized pan with a thin bottom. So, just mix the corn, sugar, oil and water.
The second step is to put the pan on the fire. As soon as the ingredients heat up, you need to start stirring. Keep doing this until the corn starts to pop.
As soon as the sweet popcorn starts to pop, cover the pan. Then, you must hold the handles of the pan (with a cloth to avoid burning yourself) and move it so that the corn does not stick to the bottom and burn.
As soon as you realize that all the corn has exploded, just turn off the heat. Serve in a glass or porcelain dish, due to the high temperature at which the popcorn comes out of the pan.
Did you see how simple it is to make sweet popcorn at home? If you make the recipe, be sure to tell us if it worked, okay?
And, if you’ve gotten over plain popcorn and really like the gourmet versions, be sure to also check out: How to make Leite Ninho popcorn.
Source: Terra
Images: Internet Gazeta, Serious Eats,
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