Pot meat (mother’s recipe)

This pot roast recipe is very easy and quick to prepare, and is very tasty, perfect for lunch or dinner. Additionally, you can serve it accompanied by white rice (tips for preparing rice) and grilled vegetables. Anyway, in just 50 minutes you can prepare this dish, which yields 5 servings per recipe. So, check out the step-by-step instructions for this delicious potted meat below.

Pot meat recipe

Ingredients

• 500 g of soft thigh
• 1 grated onion
• 1 clove of crushed garlic
• 1/2 cup (tea) of oil
• Salt and black pepper to taste
• 1/2 tablespoon umami seasoning powder (optional)
• 1 tablespoon chopped parsley
• 500 ml of hot water
• 1 chopped green pepper
• 1 chopped seedless tomato
• Oregano to taste
• 1/2 can of tomato sauce

How to prepare pot meat

1. First, put the oil, onion and garlic in a pressure cooker and sauté well.
2. Then cut the meat into pieces and place it in the pan.
3. Then, fry for 5 minutes, stirring constantly.
4. When it is fried, add umani seasoning powder or any other seasoning of your choice.
5. Add the tomato, pepper, tomato sauce (you can make it at home), oregano and water.
6. Cover the pan and when it starts to sizzle, let it cook for 30 minutes.
7. Finally, remove from heat, mix in the parsley and serve with white rice.

Tips

1. You can serve the meat in a pan with more sauce or more fried, just leave it on high heat for longer, without covering, after removing it from the pressure. Until the meat browns and the broth dries up.
2. Furthermore, according to the “Tudo Gostoso” blog, if you prefer, you can add other types of seasonings, such as oregano, paprika, paprika, chimichurri, etc. Which go very well with red meat.
3. For a better flavor, place the meat in the pan, cover and let it cook for 10 minutes, this way the meat will cook in the juices that it and the onion release.
4. Another tip is to replace the water with meat broth, this way the dish will be even more tasty and nutritious.
5. Finally, you can add vegetables when cooking the meat (tips for preparing meat), such as potatoes and carrots, for example. Just cut it into cubes and add it once it’s cooked. But, add a little more water and cook for 15 minutes.

So, if you liked this recipe and want to learn more tips, read also: Recipes with ground beef – Simple and tasty dishes with the ingredient.