A pork loin recipe It’s a great option for lunch or dinner and even for special occasions, like Christmas dinner. After all, it is simple to prepare and goes well with various types of side dishes, depending on the situation.
What is the ideal amount of meat for a pork loin recipe?
For a pork loin recipe, the ideal is to calculate around 220 grams of meat per person. Therefore, to serve 8 guests, a piece weighing just over 1.7 kilos is needed.
Depending on the occasion, if there are other sources of protein, it is possible to reduce the portion to up to 150 grams per person.
What is the best pork loin recipe?
The oven-roasted pork loin with potatoes recipe is a classic that pleases almost all palates.. Below, check out the list of ingredients needed to prepare this complete and tasty dish:
- a cup of orange juice;
- two spoons of salt;
- chopped fresh rosemary, about two or three sprigs;
- two tablespoons of olive oil;
- a piece of approximately 600 grams of boneless loin;
- a kilo of potato balls;
- 200 ml of water, that is, approximately one cup;
- a cup of mayonnaise;
- dried rosemary to decorate.
The first step is to prepare the marinade, so mix the orange juice, salt, olive oil and fresh rosemary in a mixing bowl. Leave the loin in this seasoning for at least 15 minutes until it tastes good.
Next, place the pork in a medium roasting pan, as well as the washed potatoes around it.
If you prefer, you can peel it, but it is an optional step. Cover with aluminum foil and bake at medium temperature for about 30 minutes.
Sauce to finish
When the stuffed loin is ready, remove it from the pan with the potatoes, place the pan on the stove and add the water.
When the residue starts to come off the bottom, strain it into a pan and add the mayonnaise until it has a creamy texture.
To serve, place the roast on a platter with the potatoes and finally spread the sauce over the top. Another suggestion is to leave it in a gravy boat on the side, so that everyone can help themselves.
How to make pork loin recipe in the pressure cooker?
For the pressure-cooked pork loin recipe, simply season the meat as you prefer, seal and cook. One way to add flavor, instead of using water, is to opt for ingredients such as:
- black beer;
- white or red wine.
You can also add soy sauce to the broth, but as it has a high salt content, you need to be careful. In this case, choose to add it only at the end, this way you avoid it being too salty.
Air fryer option
The preparation in this case is very similar to roasting in the oven, but to ensure that it is not dry, it is best to choose a piece that has a layer of fat on the outside.
What side dishes should you serve with pork loin recipe?
The pork loin recipe goes well with white rice, as well as roasted vegetables and farofa.. Furthermore, other options that can complement well are:
- fresh salads;
- purees, such as pumpkin and apple, for example;
- sirloin steak with cassava;
- fruits, such as pineapple, which brings a slight acidity to the dish;
- fruit or pepper jellies, which can replace the sauce.
Simple dish for special occasions
This is a very versatile recipe that can be used both for a simple everyday meal and for more complete events. This is because it allows for a wide variety of side dishes.
Pork in sweet and sour sauce, in particular, is much appreciated, as it is juicy and tasty and allows it to be combined with citrus or even sweet and sour flavors. Therefore, it is worth including on the menu on any occasion.
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