There are many people who are still prejudiced against pork because they think it is too “fatty”, but know that it depends on the cut.
Some are leaner than the beef comparison. This is the case with filet mignon. Pork fillet is leaner, has less fat and less cholesterol (take a look at the comparison table below) and I personally love it!!!
Here it was quick: I cut and seasoned the fillets with white wine, fine herbs, garlic, white pepper and olive oil and left them to marinate for 24 hours. I sautéed an onion in olive oil until it almost dissolved, added the meat and let it brown.
I added a small jar of mushrooms (drained), 1 dessert spoon of tomato paste, 1 tablespoon of mustard, 2 tablespoons of soy sauce (shoyu) and 100ml of water. When the water reduced by half, I sprinkled 1 tablespoon of cornstarch on top and mixed well. I added a little more water and let it boil until the consistency I wanted. I sprinkled some herbs on top and a little more pepper. Boom that’s it! But hey, you have to be careful with the marinade for the meat, otherwise the flavor will be weak, you know?
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