Platter brigadeiro recipe

Brigadeiro is simply one of everyone’s favorite sweets. After all, it is delicious and no one can disagree with that. So, in addition to the traditional sweet at children’s parties, which we have already taught here at Women’s Area, today we bring you the recipe for platter brigadeiro to eat with a spoon.

This sweet is very easy and quick to make, and is delicious cold. The ingredients are as simple as possible and this version is a great dessert option for various occasions, such as Sunday lunch, dinner or even when you feel like eating something sweet in the middle of the afternoon.

Anyway, preparation time is 30 minutes and 8 servings.

Take the opportunity to also check out the vegan brigadeiro recipe.

Platter brigadeiro recipe

Ingredients

• 2 cans of condensed milk (learn how to make white brigadeiro)
• 3 tablespoons margarine
• 1 cup of chocolate powder or half a chocolate bar
• 1 envelope of unflavored powdered gelatin
• 2 cans of cream
• chocolate sprinkles to taste to decorate

Preparation mode

1. Preparing brigadeiro is very simple, and making brigadeiro is no different. So, take a pan, add the two cans of condensed milk and cream, and the three tablespoons of margarine.
2. Place over low heat and then add the chocolate powder, chopped chocolate bar, whatever you prefer.
3. Mix the ingredients very well and leave on low heat.
4. Continue stirring without stopping until the brigadeiro starts to become creamy, leaving the bottom of the pan.
5. When you reach this point, you can turn off the heat, but continue stirring for another 1 minute.
6. This way, transfer your brigadeiro to a large platter.
7. Once done, put it in the fridge for at least two hours to make it firm and cold.
8. Finally, finish by sprinkling sprinkles on top and you’re ready to serve this delicious brigadeiro on a platter.

Tips for preparing brigadeiro on a platter

• One of the most common brigadeiro recipes uses chocolate powder, which works well in the recipe, but is much sweeter. So powdered chocolate is a less sweet option, since the sweetness of the brigadeiro is due to the condensed milk.
• But, in this recipe, you can use both powdered chocolate and powdered chocolate – even chopped milk chocolate bars.
• A very important tip to avoid ruining the brigadeiro is to cook it over low heat and keep stirring.
• In fact, if you want to make your brigadeiro even more consistent you can add a sachet of already dissolved unflavored gelatin to the recipe.
• Finally, the filling is called brigadeiro de platter, but you can also distribute the brigadeiro in individual bowls or glasses and don’t forget to decorate with sprinkles on top.

So, what did you think of the recipe? So you will also like this brigadeiro without condensed milk.

Sources: Comidinhas do Chef Tudo Gostoso Cybercook