Another recipe from the blog that people asked to turn into a video. This recipe is AWESOME, made with roll-your-own pastry dough, but it requires a little skill to seal the dough and such and I explain everything very clearly in the video, which is only 2 minutes long and loads very quickly.
If you still prefer the written version with photo, just access here. And if you live abroad or in a region that doesn’t have pastry dough, rest assured that it’s not difficult to make and you can find the recipe here.
Now the video! I stayed up until 4am in the morning going to YouTube, I have a case of dog flu that won’t let me go, so now that I’ve appealed to your heart baum and made my drama you can subscribe to the channel, right here on the blog, In the side column on the right there is a field “Subscribe to Our Channel”, just click and it will give you a huge boost!
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