Parmigiana fillet recipe

O fillet parmigiana It has the charm of a fancy restaurant, but it’s actually very easy to prepare at home, and it’s simply wonderful.

In fact, this recipe looks like a Sunday lunch to bring the whole family together at the table. With this fillet parmigiana, no one will be able to fault the meal. Furthermore, it is also a good choice for a more special dinner. And best of all, this recipe works with both beef and chicken fillets, both are very good.

Anyway, The recipe preparation time is 50 minutes and yields 6 servings.

Take the opportunity to also check out the recipe for breaded chicken fillet.

Parmigiana fillet recipe

Ingredients

• 500 g of rump or sirloin steaks
• 2 crushed garlic cloves
• oregano, salt and vinegar to taste
• 2 eggs beaten with 1 pinch of salt
• breadcrumbs, enough
• 1/2 liter of ready-made tomato sauce
• 250 g sliced ​​mozzarella
• grated parmesan cheese for sprinkling

Preparation mode

1. First, let’s season the beef fillets for the parmigiana. So, use crushed garlic, salt, oregano and vinegar and mix well into the meat to get the flavor.
2. Then, the steak in the breadcrumbs, then in the beaten egg mixture, and again in the breadcrumbs. Repeat the process with all the fillets.
3. Heat the oil in a pan and when it is hot add the breaded fillets.
4. Fry very well and then remove from the oil and drain on a sheet of paper towel.
5. With all the fillets fried, take a dish of your choice and cover the bottom with the tomato sauce.
6. Then, place all the fillets over the tomato sauce in the ovenproof dish.
7. Cover the fillets with the mozzarella slices.
8. Drizzle with the remaining tomato sauce.
9. Sprinkle the grated Parmesan cheese on top.
10. With the oven preheated to 180 degrees, place the steaks to brown and melt the cheese for a few minutes.
11. Finally, remove from the oven and you are ready to serve your parmigiana fillets.

Tips for preparing filet parmigiana

• You can use both the rump and the sirloin, But another type of meat that also goes well with this recipe is filet mignon.
• In the recipe we use ready-made tomato sauce, but if you want, you can make your own homemade sauce, which is even tastier.
• If you don’t have breadcrumbs, you can use wheat flour.
• In fact, the more cheese the better, so pay attention to this part to make your steak parmigiana even tastier.
• Finally, when serving, the tip is to accompany the dish with white rice or mashed potatoes, and a salad. In fact, check out how to prepare tropical salad.

So, what did you think of this recipe? Therefore, you will also enjoy learning how to make ground beef parmigiana.

Sources: Tudo Gostoso Tudo Gostoso Comidinhas do Chef Panelinha