Oriental pork filet mignon recipe

Pork filet mignon is very tender, lean meat and also very cheap. However, as it is a lean meat, it can be very dry depending on the preparation. A great way to prepare this meat is by making oriental pork filet mignon. After all, a good combination is meat and vegetables, right?

Therefore, the oriental sauce gives the meat a special flavor, in addition to the vegetables, which are even tastier in this recipe. In fact, it’s a versatile recipe and you can use whatever vegetables you like most. Oriental pork filet mignon is a great recipe to make for lunch or a quick dinner, and is delicious served with white rice. Learn how to make perfect rice.

Anyway, the recipe takes 45 minutes to prepare and makes 2 servings.. For more people, just double the amount of ingredients.

Take the opportunity to also check out the Air Fryer chicken fillet recipe.

Oriental pork filet mignon recipe

Ingredients

• 400g of pork filet mignon
• 150g broccoli (check out a broccoli risotto recipe)
• 5 gr
• 15ml soy sauce
• ½ clove of garlic
• 1 pinch of sugar
• 1 pinch of white pepper
• 40ml soybean oil
• 1 stalk of green onion, sliced
• 1 egg white
• 5g cornstarch
• 10ml of water
• 6 drops of toasted sesame oil
• ¼ teaspoon ginger

Preparation mode

1. First, let’s prepare the recipe ingredients. Therefore, cut the pork fillet mignon into slices that are neither too thick nor too thin. Wash the broccoli well and separate the leaves, peel and chop the garlic and also the green onion.
2. Now, let’s move on to preparing the recipe itself. Then, in a bowl mix the egg white with the cornstarch and mix well.
3. Then, bathe the pieces of meat with this mixture and set aside.
4. In a pan, heat half the oil and fry the meat for a minute and set aside.
5. In the same pan, add the rest of the oil, sauté the garlic, ginger and the white part of the chives.
6. Then add the broccoli and season with salt, soy sauce, sugar and white pepper.
7. Add the pieces of pork fillet mignon to the mixture and let it cook for about 5 to 8 minutes.
8. Then, add the cornstarch dissolved in the water, the green onion, sesame oil and ginger.
9. Mix everything well to combine all the flavors and it’s ready to serve.

Tips for preparing oriental pork filet mignon

• If you want to enhance the oriental sauce even further, You can use carrot sticks, chopped peppers and bean sprouts, which add a special touch to the recipe.
• Other versions of this recipe also include fresh orange juice. So, if you like it, you can add it to your sauce.
• The ideal size to cut pork fillet mignon medallions is about one finger.so that it is not too thin or too thick and speeds up cooking.

So, did you like this recipe? Then also check out this baked fish fillet and potatoes.

Sources: Perdigão Reciperia Panelaterapia Sabores Ajinomoto