One-Step Instant Pot Mushroom Stroganoff It's a deliciously comforting, warming and filling dish, perfect for a cold day. It's deliciously rich, flavorful and vegetarian! There's something so comforting about eating a creamy pasta dish filled with veggies. That One-Step Instant Pot Mushroom Stroganoff It's so cheesy and delicious you'll love every bite! The best part? It's a one-pot vegetarian dish that you can make in your Instant Pot. Big flavors, amazing dish, easy to clean! What's not to love?
Beef Stroganoff is easily one of the best comfort foods out there. It's so deliciously creamy and delicious, but what if you just don't want the meat? If you live a vegetarian lifestyle or are looking for a great dish for a meat-free Monday meal, this One-Step Instant Pot Mushroom Stroganoff it will certainly leave a smile on your face. It's one of those dishes that's so good you'll feel like it, even right after finishing a plate.
And this dish is not only delicious, but it's so easy to make! I absolutely amor dump and cook recipes, and this recipe is definitely among my favorite quick and easy dinner options. Just throw the ingredients into the Instant Pot, stir quickly and let Instant Pot do the rest! See tips on this delicious One-Step Instant Pot Mushroom Stroganoff.
How to make mushroom stroganoff:
- Place the onion, garlic, mushrooms, butter, mustard, soy sauce, salt, pepper and water in the Instant Pot and stir.
- Add the pasta and stir.
- Close the lid and press PRESSURE COOK. Cook on HIGH for 5 minutes and let the pan sit for 5 minutes. Then release any remaining pressure.
- Open the lid, mix the cream and parsley and serve.
Can you make this mushroom stroganoff keto friendly?
Yes, quite easily actually! You simply need to replace the pasta with something low in carbs. Here are just a few options you can try:
- You can opt for a carbohydrate noodle, such as Carbanada Noodles or Shirataki Noodles.
- You can use zoodles (zucchini noodles).
- You can serve it on a bed of steamed vegetables.
- You can serve it on a bed of cauliflower rice.
Really, just about anything smothered in this mushroom stroganoff comes out tasting amazing!
Looking for more great comfort foods? Check out these dishes:
Comforting, creamy, and filling, this Mushroom Stroganoff is sure to become a dish you make and crave all the time! Be sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it too!
Servings: 6
Calories: 239kcal
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Place the onion, garlic, mushrooms, butter, mustard, soy sauce, salt, pepper and water in the Instant Pot and stir.
- Add the pasta and stir.
- Close the lid and press PRESSURE COOK. Cook on high for 5 minutes and let the pan sit for 5 minutes. Then release any remaining pressure.
- Open the lid, mix the cream and parsley and serve.
Low Carb Pasta Substitutes:
- You can opt for a carbohydrate noodle, such as Carbanada Noodles or Shirataki Noodles.
- You can use zoodles (zucchini noodles).
- You can serve it on a bed of steamed vegetables.
- You can serve it on a bed of cauliflower rice.
Really, just about anything smothered in this mushroom stroganoff comes out with gusto. incredible!
Calories: 239kcal | Carbohydrates: 34g | Protein: 8g | Gordo: 8g | Fiber: 2g | Sugar: 4g
