By Renata Araújo
Laguiole – now on weekends!
Under the command of the young chef Ricardo Lapeyerethe restaurant announces what everyone expected: Laguiole – now on weekends! from 12pm to 5pm.
I was there recently and it was once again a memorable lunch. After the friendly amuse boucheI ordered a scallop ceviche, light and very tasty.
Among so many elaborate dishes on the menu, it was difficult to choose and I ended up opting for the cavaquinha with quinoa risotto. No regrets, as it was wonderful!
But I confess that I kept my eye on my friend Ana’s dish, one of the house’s specialties: the reinterpretation of picadinho. Divine! Bete, my second friend, opted for the tournedo rossini and said it was also great!
After that, we shared the excellent Chocolate Ganache!
Photos: Renata Araújo and Disclosure
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