Ninho milk pastry

Sweet pastry? Why not, after all, pastries are very good, sweets can’t be bad, especially if the filling is Nutella. So, today we bring you a delicious recipe for Ninho milk pastry that everyone will love.

Indeed, The best thing is that it’s very practical to make, it doesn’t need to be heated or put in the oven and is ready quickly.. Plus, kids will love it, as will adults. So, take the opportunity to make this recipe for different occasions, for the little ones to have in their lunch box, or even as a dessert, which is super easy.

Anyway, The preparation time is just 30 minutes and makes up to 10 Ninho milk pastries. For larger quantities, double the ingredients.

Take the opportunity to check out other delicious recipes with Ninho milk.

Ninho milk pastry recipe

Ingredients

• 1 can of condensed milk
• 1 cup icing sugar
• 2 cups of Ninho milk
• 1 pinch of salt
• Nutella to taste for filling (learn how to make homemade Nutella)

Preparation mode

1. First, take a large bowl and add the condensed milk, sifted icing sugar and a pinch of salt.
2. Mix everything very well until smooth.
3. Then, add the Ninho milk little by little, mixing with a spatula.
4. Then, mix with your hands until the dough is homogeneous and no longer sticks. If necessary, add more Ninho milk.
5. Then, wrap the dough in baking paper.
6. Roll out the dough until it is very thin and let it rest for a few minutes to dry without the baking paper before making the pastries.
7. After a few minutes it’s time to make the pastries.
8. To do this, cut the dough into circles using a mold or a large glass.
9. So, add Nutella to taste as a filling.
10. Close the dough with the help of a fork.
11. Then, sprinkle some Ninho milk over the pastries and let them rest for a few hours.
12. Finally, just serve your delicious Ninho milk pastries.

Tips for preparing Ninho milk pastry

• When mixing the dough, It is important to add the powdered milk little by little so that it is neither too soft nor too dry.. Depending on the brand and the amount of sugar in the powdered milk, you may need a larger amount. In fact, learn how to make powdered milk at home.
• If you have a pastry cutter available, you can use it, if not, a knife can do the job too.
• A very valuable tip is Pass the fork in the powdered milk when closing the pastries. This way, it won’t stick and ruin the shape of the pastry.
• After assembling the pastries, It is very important to wait a few hours so that the dough becomes firmer and better for consumption.
• When filling the pastries, Don’t forget to leave the edges free to close.
• In fact, if you have a pastry mold you can use it, however, have a lot of Be careful not to burst the pastries.

So, what did you think of this recipe? Take the opportunity to also check out the recipe for Ninho milk brigadeiro with Nutella.

Sources: Dani Noce Tudo Gostoso Cook’n Enjoy