Learn how to make a delicious and practical Ninho milk brigadeiro with Nutella, perfect for children’s parties and other events.
In addition to the traditional brigadeiro and beijinho, which we have already taught a lactose-free recipe for, another sweet treat that is a big hit with everyone is the Brigadier Milk Nest With Nutella that we are going to teach today.
This recipe is simply sensational and there is no one who doesn’t like it. And best of all, it’s very easy and quick to make. Thenif you’re going to have a children’s party, or even an adult party, or a get-together, go for this Ninho milk brigadeiro with Nutella, you can’t go wrong. However, you don’t need a party or excuse to make this sweet treat, it’s wonderful for any time.
Anyway, The preparation time is just 30 minutes and in these proportions it yields up to 20 brigadeiros.
Take the opportunity to check out 10 exotic brigadeiro recipes.
Ninho milk brigadeiro recipe with Nutella
Ingredients
- 1 can of condensed milk
- 4 tablespoons of Ninho milk powder
- 1 tablespoon culinary margarine
- 1/2 small box of cream (100 g)
- Hazelnut cream for filling and decorating (learn how to make homemade Nutella)
Preparation mode
- First, add the condensed milk and powdered milk to a pan and mix well until diluted.
- Then add the margarine and cream and heat over low heat.
- Stir constantly until it comes away from the bottom, the famous curling point, which will take a few minutes.
- Then, transfer the brigadeiro to a greased plate and cover with plastic wrap and let it cool.
- After cooling, it’s time to roll the brigadeiros.
- Then, grease your hands with margarine and make balls.
- So, open it in the palm of your hand with your finger and add a little hazelnut cream to fill it.
- Close the ball tightly by rolling it again and dip it in Ninho milk. Repeat the process with all the brigadeiro.
- Then put some Nutella in a piping bag with a piping tip and put it in the fridge to make it more consistent.
- Finally, decorate with Nutella sprinkles on top of the brigadeiros to decorate.
Tips for preparing Ninho milk brigadeiro with Nutella
- In this recipe, we fill it with Nutella by opening the dough and adding the cream with a spoon and rolling it again. One tip is to make little balls of Nutella with a spoon and place them in the freezer to make them easier to roll.
- However, there are people who prefer not to stuff and just add Nutella on top of the brigadeiro.
- Or else, roll the brigadeiro normally and at the end open a hole in the middle and fill it with the hazelnut cream last.
- Finally, it is very important when covering the brigadeiro with plastic film that stays close to the dough, so as not to catch air. In fact, this makes all the difference in the final result.
So, what did you think of this recipe? In fact, also learn a version of churro brigadeiro that is sensational.
Sources: Tudo Gostoso Ana Maria Braga Chef’s Comidinhas
