Learn how to prepare an Italian Ninho milk straw that is simply delicious, and best of all, it is very easy to make.
The traditional Italian straw, which we have already taught here on the website, is simply wonderful. But nothing is so wonderful that it can’t be improved further. Proof of this is this recipe for Ninho Italian Milk Straw.
Even because, Ninho milk has become a wildcard ingredient when it comes to transforming sweet recipes. So much so that almost every dessert has a version that uses powdered milk. In the case of this Italian straw, it is very easy to make and is very delicious. It’s a perfect dessert to change up your usual menu.
Anyway, preparation time is 30 minutes and yields up to 10 servings.
Take the opportunity to also check out other delicious recipes with Ninho milk.
Ninho Italian Milk Straw Recipe
Ingredients
Preparation mode
- First, take a medium pan, add the condensed milk and powdered milk to dissolve.
- Then, heat over low heat and add the butter and stir constantly.
- Do this until the cream becomes like a brigadeiro, leaving the bottom of the pan.
- When you reach this point, remove from the heat and add the coarsely chopped cornstarch biscuit.
- Mix everything again and transfer to a mold or refractory already greased with butter.
- Spread the mixture evenly over the bottom.
- Wait for it to cool slightly and place it in the fridge to harden for at least 4 hours.
- After this time, remove the Italian straw from the mold and cut into squares.
- Then pass each one of them in a little powdered milk.
- Finally, just serve your delicious Italian Ninho milk straw.
Tips for preparing Ninho Italian Milk Straw
- You can use both margarine and butter. In fact, learn how to make butter with just 2 ingredients.
- This recipe does not use cream, but if you want, you can add it. which will be even tastier.
- Another way to prepare Ninho Italian milk straw is to make it in layers.
- So, make the brigadeiro normally but don’t add the biscuits. In the greased dish add a layer of brigadeiro, followed by a layer of biscuits and repeat until finished. Refrigerate and then cut and pass in Ninho milk. Both options look great, you can test them later.
Anyway, what did you think of this recipe? Therefore, you will also enjoy learning how to make a Ninho milk bar and brownie.
Sources: Reciperia Catraca Livre Tudo Gostoso
