Nest milk bread

How about learning how to make sweet homemade bread, which is very fluffy, tasty and easy to make? Yes, that’s why today we bring you this recipe for Ninho milk bread.

In fact, this homemade bread recipe uses simple and accessible ingredients, and is very practical to make. Furthermore, the result is surprising. Therefore, the Ninho milk bread is perfect to serve for both breakfast andas well as an afternoon snack.

Anyway, preparation time is 60 minutes and yields up to 20 servings depending on the size and shape of bread you choose.

Take the opportunity to also check out other recipes with Ninho milk.

Ninho Milk Bread Recipe

Ingredients

Preparation mode

1. First, take a large bowl and add the powdered milk, sugar, salt, yeast, warm water, eggs, oil and butter.
2. Mix all of this very well and only then add the wheat flour.
3. Mix again until the dough starts to come away from the bowl.
4. Then, transfer the dough to a table or counter and knead very well until it no longer sticks to your hands.
5. At this point, return the dough to the bowl and cover with plastic wrap or a kitchen towel.
6. Let it rest for one to two hours or until it doubles in size.
7. After this time, remove the dough and it’s time to shape it into a large loaf or small buns.
8. In the case of buns, cut small balls that fit in the palm of your hand and place in a pan greased with butter and flour.
9. Then, place the breads in the preheated oven at 200°C for around 25 minutes or until they start to brown.
10. So, remove from the oven and wait for it to cool.
11. Then, spread a little milk or melted margarine over the bread and sprinkle powdered milk on top.
12. Finally, just serve as you prefer.

Tips for preparing Ninho milk bread

• The part about kneading the dough is essential.l. So don’t be in a rush, it’s a little difficult, but it makes all the difference. Focus on this process for at least 1 minute. Learn how to make bread.
• A very important tip: If the dough is too dry, add a little water, or if it is too soft, add a little more wheat flour to get the right consistency.
• When finishing, you can sprinkle either powdered milk on top or refined sugar, or both if you prefer.
• So if you don’t want small buns, You can shape the dough into larger loaves.
• To make the bread golden on top, you can brush some beaten egg yolk on top before baking.

Anyway, what did you think of this recipe? In fact, take the opportunity to also check out 9 homemade bread recipes.

Sources: Tudo Gostoso Comidinhas do Chef Confeitaria de Sucesso