Bolo de Leite is that cake that we look for when we want to eat something but don’t know exactly what. Its simplicity in flavor and unmistakable texture make this cake a special dish that can be served with freshly brewed coffee or even a natural fruit juice.
Simple and tasty
As it is a cake with basic ingredients, anyone who believes that the result is something trivial is mistaken, after all, the milk and eggs bring a unique sweetness and consistency as well as an unparalleled flavor to the cake.
My Milk Cake Recipe
I love the texture of this cake that has many names! Milk cake, soft cake, smooth cake, baie cake, in short, little changes to the recipe, but the name is different depending on the region.
Either way, it’s delicious but the good thing is that it’s one of those that’s really easy to make!
Ingredients:
3 eggs;
1/2 cup (tea) of butter or margarine;
2 cups (tea) of sugar;
800ml of milk;
1/2 cup (tea) of condensed milk;
2 and 1/4 cup (tea) of wheat flour;
Butter or margarine and flour for greasing.
Way of doing
Blend all the ingredients in a blender for 2 minutes, and then carefully pour into a large, greased and floured pan with a hole in the middle and place in a preheated medium oven for 1 hour or until set. Remove, let it cool and only then remove it from the mold and cut it into pieces. Serve hot or cold.
If you want to see this cake in detail, press play, but if you’re looking for a birthday milk cake, read this post:
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