Medicinal Properties of Alpinia – Your Health

Alpinia, also known as Galanga-minor, Chinese root or Alpinia minor, is a medicinal plant known for helping to treat digestive disorders such as insufficient production of bile or gastric juice and difficult digestions.

Its scientific name is Alpinia factories, and this can be purchased in natural product stores, compounding pharmacies or free markets. This is a medicinal plant similar to ginger, as the root of this plant is only used to prepare teas or syrups.

To serve Alpinia

This medicinal plant can be used to treat various problems, such as:

• Helps increase the production of bile or gastric juice;
• Helps treat loss of appetite;
• Improves digestion, especially in cases of digestion of fatty or heavy meals;
• Induces menstruation in cases of absence of menstruation;
• Relieves inflammation and toothache;
• Helps treat irritations and infections on the skin and scalp;
• Relieves abdominal pain and spasms, including biliary colic.

Furthermore, alpinia can also be used to improve appetite, being an option for patients who want to gain weight.

Alpinia Properties

The properties of alpinia include spasm-reducing, anti-inflammatory, antibacterial and antiseptic action. Furthermore, the properties of this medicinal plant also help to regulate the production of secretions.

Mode of Use

As with ginger, the fresh or dried root of this medicinal plant is generally used in the preparation of teas, syrups or tinctures. Furthermore, its dried powdered root can also be used as a seasoning in food, having a flavor similar to ginger.

Alpinia tea for indigestion

Tea from this plant can be easily prepared using the dried or fresh root of the plant, as follows:

Ingredients

• 1 teaspoon of dried alpinia root in pieces or powder;

Preparation mode

Place the root in a cup of boiling water and let it rest for 5 to 10 minutes. Strain before drinking.

This tea should be drunk 2 to 3 times a day.

Alpinia syrup with honey

Ingredients

• 1 teaspoon powdered or fresh dried alpinia root. If you use the fresh root, it must be finely chopped;
• 1 teaspoon of marjoram powder;
• 1 teaspoon of powdered celery seeds;
• 225 g of honey

Preparation mode

Start by heating the honey in a water bath and when it is hot, add the remaining ingredients. Mix well, remove from heat and reserve in a glass jar with a lid.

It is recommended to take half a teaspoon of syrup 3 times a day, for 4 to 6 weeks of treatment.

In addition, capsules or tinctures of this plant can also be purchased, which must be used according to the instructions on the packaging. Generally, it is recommended to take 3 to 6 capsules a day with meals, or 30 to 50 drops of tincture diluted in liquid, 2 to 3 times a day.

When it should not be used

Alpinia should not be used by pregnant or breastfeeding women, as it may cause miscarriage.