Mayonnaise salad recipe

Today, we are going to teach you a very tasty and ideal side dish to serve at the barbecue: the mayonnaise salad. This recipe is very easy to make, it’s ready in just a few minutes and there’s no one who doesn’t like it.

In fact, mayonnaise salad is very versatile and can be adapted according to your taste. So, you can replace ingredients and use the ones you and your family like best. In addition to being a barbecue accompaniment, mayonnaise salad can also be served with several other dishes, such as chicken and meat sauce.

Anyway, preparation time is 45 minutes and yields up to 20 servings.

Take the opportunity to also check out how to barbecue in the Air Fryer.

Mayonnaise salad recipe

Ingredients

• 4 large potatoes
• 2 carrots
• 300 grams of green beans
• 1 ovo
• 1 tomato
• 1 onion
• Salt and black pepper to taste
• 170 grams of corn
• 170 grams of peas
• 500 grams of pitted green olives
• 500 grams of mayonnaise
• 1 lemon juice
• parsley to taste

Preparation mode

1. First, let’s prepare the ingredients for the mayonnaise salad. Therefore, peel and cut the potatoes into cubes, do the same with the carrots, chop the pods, tomato and onion.
2. In a pan add a pinch of salt and add the potatoes to cook.
3. Once cooked, remove and add the carrots to the same water to cook.
4. Once cooked, remove and repeat the process this time with the chopped green beans.
5. Set aside the vegetables and cook the egg.
6. Now, in a mixing bowl add the chopped tomato, onion, corn and peas, and olives.
7. Add the boiled and chopped egg and mix everything. Learn how to make the perfect boiled egg.
8. Then add the cooked vegetables, mayonnaise, lemon juice and mix everything very well.
9. Season with salt and pepper.
10. Decorate with green scent and your mayonnaise salad is ready.

Mayonnaise salad preparation tips

• As each vegetable has a specific cooking time, in the recipe we cook each one at once. However, if you want, you can cook everything together, but add it at different times so that the softer part doesn’t become too soft and the other hard.
• Additionally, we use ready-made mayonnaise in the recipe. But, if you want, you can also prepare homemade mayonnaise using eggs and oil.
• The ideal for this recipe is to serve it chilled. Therefore, the tip is to refrigerate for at least 1 hour before serving.
• A great tip is to serve the mayonnaise salad with garlic bread, it is simply sensational.
• This recipe is very versatile and you can use whatever ingredients you prefer and make substitutions. For example, cooked xuxu, hearts of palm, diced ham or mozzarella, and even fruits, such as apples. The important thing is to do it to your liking and use your creativity when cooking.

So, what did you think of this recipe? Also check out our barbecue garlic paste recipe.

Sources: Tudo Gostoso Recipes Receitinhas